Charbon - Hiroshima
4.3/5
★
に基づく 8 レビュー
Contact Charbon
住所 : | 袋町公園北側 1F 7-12 Fukuromachi, Naka Ward, Hiroshima, 730-0036, Japan |
電話 : | 📞 +8898 |
Postal code : | 730-0036 |
Webサイト : | https://search.yahoo.co.jp/amp/s/s.tabelog.com/hiroshima/A3401/A340114/34001514/top_amp/%253Fusqp%253Dmq331AQRKAGYAfKn-s76452EmgGwASA%25253D |
カテゴリ: |
居酒屋
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多門寺哲雄 on Google
★ ★ ★ ★ ★ 袋町公園の真ん前です。
ワインがメインの居酒屋で、料理もワインを意識した、イタリア料理が美味しいお店です。
ワインは、イタリアだけでなく、アルゼンチンやブルガリアとかも有り、種類も豊富です。予算も手頃です。
It is right in front of Fukuromachi Park.
The main izakaya is wine, and the food is wine-conscious, and the Italian food is delicious.
There are many kinds of wine, not only Italy but also Argentina and Bulgaria. The budget is also reasonable.
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nero eleutheria on Google
★ ★ ★ ★ ★ アヒージョとかお料理もおいしかったし、飲みやすいワインも多くてよかったです。
The ajillo and the food were delicious, and it was good that there were many easy-to-drink wines.
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boss yh on Google
★ ★ ★ ★ ★ 広島一番と堂々表明のアヒージョを頂いてきました!
一番人気のエビとイカ、オススメのイカスミ。
どちらもおいしく頂きました!
バケットは2種類。っても味の種類ではなくパンの固さ(笑)
柔らかい方が私は好み。
店員さんもとてもいい人でした。
ここ最近、自粛モードで人も少なくて。
まぁーそのお陰で入店することできたと思う。
いつも賑やかなお店ですから!
Hiroshima Ichiban and Ajillo of the stately expression have been received!
The most popular shrimp and squid, the recommended squid.
Both were delicious!
There are two types of buckets. Not the kind of taste but the hardness of the bread (laugh)
I prefer softer ones.
The clerk was also a very good person.
Recently, there are few people in self-restraint mode.
I think I was able to enter the store thanks to that.
Because it is always a lively shop!
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ますたあのん on Google
★ ★ ★ ★ ★ 東京から行ったかいあり!お肉めちゃくちゃ美味しいです!
社長にも遭遇出来て良かったです♪
T-falでまた来たい店です!
Did you go from Tokyo? The meat is insanely delicious!
I'm glad I met the president ♪
I want to come back again with T-fal!
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横山寛 on Google
★ ★ ★ ★ ★ 炭火焼き押しで、色々メニューが充実しています!
イチボステーキの炭火焼は塩で頂けるので、余計な雑味がなく、牛肉の旨味をしっかりと感じられます。
燻製ベーコンや熟成鳥ステーキも炭火の良さが活かされて、クオリティが凄く高いです。
付け合せの野菜のグリルはしっかりと味付けがしてあり、これは想像以上に美味しかったです。
アヒージョも種類沢山あり、好みで選べて、バケットとワインが止まらなくなります。
ワインも、ソムリエにおすすめで頼むとマリアージュしたものを出してもらえるので、とても美味しかったです(^o^)
With charcoal grilling, various menus are enriched!
The charcoal-grilled Ichibo steak can be grilled with salt, so you can feel the delicious taste of beef without any extra taste.
Smoked bacon and aged chicken steak are also very high quality, taking advantage of the good charcoal fire.
The grilled vegetables with garnish were well seasoned, which was more delicious than I had imagined.
There are many types of ajillo, you can choose according to your taste, and the bucket and wine will not stop.
The wine was also recommended by the sommelier, and if you ask for it, you will get a mariage, so it was very delicious (^ o ^)
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Toshi Ito on Google
★ ★ ★ ★ ★ アヒージョ、スルメイカ&イカ墨を食べたのですがメチャメチャコクがあって美味しかった?
赤ワイン?との相性もバッチリ‼️
なかやま牛次郎「いちぼ」も最高‼️
2次会なので、もっと食べたかったけど、また行きたいお店でーす♪
I ate Ahijo, Japanese flying squid & squid ink, but it was delicious because it was messy ?
It goes perfectly with red wine ?! ️
Nakayama Ushijiro "Ichibo" is also the best! ️
It's a second party, so I wanted to eat more, but I want to go to the store again ♪
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Lee Underwood on Google
★ ★ ★ ★ ★ Our best meal in Hiroshima, tried their best to help with the limited English menu. Nice choice of wines.
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Christopher Chau on Google
★ ★ ★ ★ ★ Their menu is very different from being an Izakaya. They are western style, and they do not disappoint. We had their ichibo steak, harami ajijo, grilled tomatoes and cheese, scallops and lemon butter sauce, and foie gras. All of them are great, a lot better than what would be the same cost in Tokyo.
I am not sure about what’s the deal with the 120 bottles of wine on the wall, but their wine sections are ok, not as crazy as what’s presented, eg Opus One or Sassicaia.
They play teenage pop rock nonstop tho.
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