Champon-tei Shinsakae - Nagoya

A store that was previously open and entered incorrectly before. I went there because I was curious. A type to buy and order meal tickets at a ticket machine. Ticket vending machines are new and support cards and electronic money. It's time. Because it was just noon, there was only one seat at the counter and I was lucky to sit down. Recommended onion soup with onion boiled egg topping. The ramen was 100 yen off to commemorate the opening. A total of 1000 yen or less is excellent. The soup is transparent and the noodles are fine thin noodles. It was so delicious. Is COSPA so good like a chain store? Revisit. Special Omi Champon. The taste changes halfway with vinegar and maple soy sauce.

Is it the sweetness of oil or the sweetness of vegetables? ❓️ The soup is sweet. The noodles are thin. I didn't really like it.

I've had a champon lunch ♪ I asked Located in Shinsakae 1-chome, Naka-ku, Nagoya This is "Champon-tei Sohonke Shinei". Next to King Kanko in Higashishinmachi A shop with only a counter. I missed lunch time at the meeting I visited here, which is open throughout (^^) At such times I'm really grateful for the shops that are open throughout the day ♪ It is a ticket machine type. The base champon is 680 yen. I wanted to eat a lot of vegetables Purchase additional tickets for vegetables ♪ ★ Champon, one day's worth of vegetables 800 yen The main ingredients are cabbage, bean sprouts, and pork. Even if you increase the amount of vegetables so much There is no sense of volume, so you can go with it ♪ Drink a bite of soup and it tastes like soy sauce! The taste of soy sauce ramen, not champon. In Shiga prefecture, the birthplace of this shop Is this the standard Champon? The noodles are straight noodles with a nice throat ♪ As soy sauce ramen It was delicious (^^) It was different from what I expected I'm glad I was able to experience Shiga's soul food (?) ♪ Thank you for the meal!

I arrived at lunchtime. The location is Higashi Shinmachi, along Hirokoji Street. I guess there are only 10 seats in the store with only counter seats think. Buy a ticket at the ticket vending machine and give it to the clerk. This restaurant looks like champon, I don't like it so much I asked. Waiting about 10 minutes, It came out. It is a heaping fried chicken. Also, rice and soup are set. This is 880 yen. It may be a little expensive. I thought that the taste was honest and thin. I think you can add some more. The customer service was good and she was a woman, but I was glad to work with it. It was a feast.

A genre different from Nagasaki's champon. As a different food, I want more vegetables soon. The soup was good, but the noodles were boiled hard for their thinness. I've never eaten Omi champon, so I wonder if it's like this.

I enjoyed the return from Yakiniku Taiga to Lucca] Because there was a little time until the last train To the Champon shop I was interested in Higashishinmachi. The store is a space with only L-shaped counter seats. First, you buy a meal ticket at the ticket machine, Choose a standard Champon Order Omi Champon average (700 yen). Opened in Hikone City, Shiga Prefecture in 1938 It's a famous soul food in Shiga. Japanese soy soup with plenty of vegetable flavor Medium-thick straight noodles with wheat flavor Lightly like tanmen, tangled well. It is very delicious after drinking! ! It ’s not like Nagasaki Champon It seems that you can like this now. Thank you for the meal.

I was surprised at the chemical soup. The throat is dry after eating and the lingering sound continues for a while. The ramen level in Nagoya is not so low, but I wonder if this was the wrong amount of flour. Since we did not cooperate with the sunfish, there were quite a few customers. It is a mystery whether it is a stupid tongue because no one else is doing it.

The history of the Champon-tei Sohonke started from the founding of Kabe in 1938. Here, we will introduce the history of our shop for more than half a century, divided into three stages: dawn, establishment, and development. Dawn: Cover noodles (1963-1985) Our history began in 1963 with a noodle restaurant called "Noodles Kabe", which was founded in Hikone. Among the wide range of noodles such as udon and soba, "Champon" was especially popular. Based on Japanese-style soup stock, it has gained a reputation for being able to eat a lot of vegetables easily, and it was accepted not only by businessmen who eat lunch but also by customers with children on weekends, and it quickly became our signature product. And gradually, the name recognition in Hikone city increased. Established period: Champon-tei (1986-2003) The first turning point came in 1986, when our company, Ichi Yamamoto, took over the management of Kabe. Yamamoto, who was attracted to the deliciousness of Champon more than anyone else, decided to create a Champon specialty store with the desire to spread this taste. After a two-year conception period, we finally opened our first store, "Champon-tei Kabe Toga Store" in Hikone City, Shiga Prefecture in 1988. From there, the opening of stores in Shiga Prefecture started, and the reputation gradually spread throughout Shiga Prefecture. During this period, in addition to noodles, side menus such as fried rice, fried chicken, and dumplings were also developed, approaching the current menu structure. In the 15 years from the opening of a new store in 1988 to 2003, Champon-tei has 13 stores in Shiga prefecture, and has become known to other neighboring prefectures. Development period: Chanpontei Sohonke (2004-present) The second turning point came in 2004. By attracting a major commercial developer, we opened our first store in a large commercial facility in Kyoto. At this time, the name was changed to "Champontei Sohonke" on the premise of national branding. This year is also the year when Hidetsugu Yamamoto, the current president, who is the eldest son of Ichi Yamamoto, joined the company as a successor. Hidetsugu Yamamoto brought reforms to our store with the new management method learned at MBA, promoted dominant store openings in Shiga prefecture with the No. 1 strategy in the region, and at the same time expanded nationwide through opening stores in large commercial facilities. .. Then, in 2014, we succeeded in registering the trademark of "Omi Champon", which was our long-cherished desire, and established the "Omi Champon Association". We are boldly taking on the challenge of spreading the appeal of Omi Champon to all over Japan and the world. (Internet quote)