保立食堂

Name: 保立食堂
Address: Central, Tsuchiura, 〒300-0043 Ibaraki,Japan, Ibaraki, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 保立食堂

住所：

Central, Tsuchiura, 〒300-0043 Ibaraki,Japan

電話：

📞 +898

Opening hours :

Saturday	11AM–6:30PM
Sunday	11AM–6:30PM
Monday	11AM–6:30PM
Tuesday	11AM–6:30PM
Wednesday	Closed
Thursday	11AM–6:30PM
Friday	11AM–6:30PM

カテゴリ：

天ぷらレストラン ,

街：

Ibaraki

Best Tempura restaurant in japan

p	pb Kazusa on Google ★ ★ ★ ★ ★ 野菜天丼と天丼の並を注文。明治2年から伝統の味という、アラ汁もついてきました。アラはカツオかな？野菜天丼は舞茸、ししとう、人参などのかき揚げ、大きな茄子の4種類。天丼は海老とイカのかき揚げが入っています。天丼のごま油に負けない濃い目の味付けのタレ、アラ汁もざっくりとした豆腐に濃い目の味付けです。 I ordered the vegetable tendon and the average of the tendon. Ara soup, which is a traditional taste, has been included since the 2nd year of the Meiji era. Is Ara a bonito? There are four types of vegetable tendon: Maitake mushrooms, shishito peppers, kakiage such as carrots, and large eggplants. Tendon contains fried shrimp and squid. The sauce is as strong as the sesame oil in the bowl, and the ara soup is also roughly seasoned with tofu.
中	中井亨 on Google ★ ★ ★ ★ ★ かなり風格のある店構えで、見てみると天ぷら屋さんだったので迷わず入店しました。天丼の上¥1230にします。大きめなかき揚げと海老が二尾で、並とはかき揚げの大きさが違うのだそうです。出された天丼は色が濃い東京下町の天丼の様です。揚げたてをタレに潜らせるタイプですね。好みです。小海老と小柱のかき揚げは久しぶりにいただきます。小海老がカップヌードル並の小ささですが、小柱は本物のバカガイの貝柱でどちらもたっぷり入っています。海老天もなかなか立派な物です。味噌汁は豆腐が大きくて半丁近く入ったアラ汁でした。濃いめでこれも好みです。お新香は蕪と白菜で醤油がかけてあるのも好みです。かき揚げの小海老が芝海老なら完璧な好みのタイプなのですが、お値段的にはこれでもお得な方ですし、お店の雰囲気も含めてかなり好みのタイプでした。滅多に来ない街ですが次に来る時は天ぷら定食ですかね。 The store is quite stately, and when I looked at it, it was a tempura shop, so I entered the store without hesitation. It will be ¥ 1230 on top of the bowl. There are two large kakiage and shrimp, and it seems that the size of the kakiage is different from the average. The tendon that was served is like a dark-colored tendon in downtown Tokyo. It's a type that lets you immerse the freshly fried sauce in the sauce. I like it. It's been a while since I've had shrimp and pillars fried. The shrimp are as small as cup noodles, but the pillars are real mactra chinensis scallops, both of which are plentiful. Ebiten is also quite good. Miso soup was ara soup with a large amount of tofu and nearly half of it. It's dark and I like this too. I also like the turnips and Chinese cabbage that are sprinkled with soy sauce. If the kakiage shrimp is a shiba shrimp, it's a perfect favorite type, but it's still a good value for the price, and it was a pretty favorite type including the atmosphere of the shop. It's a city that rarely comes, but the next time I come, it will be a tempura set meal.
酒	酒井なす on Google ★ ★ ★ ★ ★ 久しぶりの訪問。上天丼を注文。う、うん？これだっけ？タレは美味しいが、ごはんは柔らか過ぎだし、肝心の天ぷらもタレに浸けすぎといった感じでシャキシャキ感がない。これでは配達してもらって自宅で食べたのと同じ。前はもっと美味しかったけど。せっかく店内で揚げたてを食べるんだから、もう少し考えて出してもらいたい。エビもかき揚げもネタはいいのにもったいない気分だった。 Visit after a long absence. I ordered the upper bowl. No? Is this it? The sauce is delicious, but the rice is too soft, and the essential tempura is soaked in the sauce too much, so it doesn't feel crispy. This is the same as having it delivered and eating it at home. It was more delicious before. I'm eating freshly fried food in the store, so I'd like you to think a little more. The shrimp and kakiage were good, but I felt like a waste.
k	ko88cu5 on Google ★ ★ ★ ★ ★ 店に入る前からごま油の良い香り。歴史を感じながら食べる天丼は最高に美味い！タレにくぐらせてあるので、サクサクタイプではなく、ふわふわタイプ。天丼に目が行きがちだが、あら汁も美味い！ Good scent of sesame oil even before entering the store. The tendon that you eat while feeling the history is the best! It's a fluffy type, not a crispy type, because it's passed through the sauce. I tend to look at the tendon bowl, but the arajiru is also delicious!
S	Saori on Google ★ ★ ★ ★ ★ 20年以上前土浦近辺にすんでいた頃、美味しくて何度も通っていたお店です。客席のテーブルにお孫さんが遊んでいたらしき粘土などが放置されていてびっくりな家庭的というか素朴というか… まだやられていると知り嬉しくて行ってみましたがしばらくの間閉店の貼り紙。残念です。 When I lived near Tsuchiura more than 20 years ago, it was delicious and I used to go there many times. Clay that seems to have been played by grandchildren was left on the table in the audience seats, and it was surprisingly homely or simple ... I was happy to know that it was still done, but it was closed for a while. I'm sorry.
C	Cage Nicolas on Google ★ ★ ★ ★ ★ 土曜日の12時頃訪問。満員でしたが、直ぐに入れました。天丼の上をいただきました。かき揚げに海老が2本乗って美味しかった。かき揚げも、小エビが入ってて、かき揚げも美味しい。明治2年創業の味のあら汁も付いていました。ご馳走さま～ Visited around 12:00 on Saturday. It was full, but I put it in immediately. I had a bowl of tendon. Two shrimp were on the kakiage and it was delicious. Kakiage also contains small shrimp, and the kakiage is delicious. It also came with arajiru, which was founded in 1897. Feast ~
小	小﨑公一朗 on Google ★ ★ ★ ★ ★ 以前、土浦行ったときに立ち寄りたい店だったので、阿見へ行くついでにかなり遠回りして、ようやく訪問する事が出来ました。少し早めに着いたので、道を挟んだ所にある60分200円のコインパーキングに車を停めて店の周りをぶらぶらしているうちに、11:00の開店時間になったので入店しました。店内は4人がけのテーブル席が6つと、2人用のテーブル席が3つある座敷席があります。連れは天ぷら定食、自分は天丼の並を頼みました。定食も天丼も美味しく特に天丼のかき揚げには貝柱や小海老がしっかりと入っていて流石に昔からのお店のこだわりを感じさせられました。定食にも天丼にも付いていた味噌汁は魚の出汁がしっかりと効いていて、とても美味しいものでした。節約したため、上天丼にしなかったことが心残りなので、また来ることがあったらそちらを注文したいと思います。昔使っていたと思われる岡持も置いてありました。このお店は戦時中、予科練の兵隊さんがご家族と会うときに使っていた店の一つとのことなので、老舗の味を味わうことが出来ると思います。ごまの薫りが店の周りで感じられて、食欲をそそります。 I used to want to stop by when I went to Tsuchiura, so I took a detour while I was in Ami, and finally I was able to visit. I arrived a little early, so while I parked my car at the coin parking lot for 60 minutes and 200 yen across the road and wandered around the store, it was 11:00, so I entered the store. bottom. Inside the store, there are 6 table seats for 4 people and 3 tatami mat seats for 2 people. My companion ordered a tempura set meal, and I ordered an average bowl of tempura. Both the set meal and the tendon bowl are delicious, and especially the kakiage of the tendon bowl has scallops and small shrimp firmly in it, which makes me feel the long-standing commitment of the restaurant. The miso soup that came with both the set meal and the tendon was very delicious because the fish stock worked well. I regret not having made the upper bowl because I saved money, so I would like to order it if I come back again. There was also Okamochi, which seems to have been used in the past. This shop is one of the shops that the Yokaren soldiers used to meet their families during the war, so I think you can enjoy the taste of a long-established store. The scent of sesame is felt around the store, which is appetizing.
の	のらぼん on Google ★ ★ ★ ★ ★ はっきり言って美味しくないです…?老舗と言うこともあり期待をしていました。自分のイメージでは衣はカリッと海鮮はプリッとした歯応えで、ごま油がほのかに香りタレの旨味が全体を調和して包み込んでるんだろうなぁ…と楽しみにしてたんですが、実際は全くの真逆でした…。衣はタレに漬けるタイプとはいえフニャっとしすぎで、しばらくうどんの汁に漬けてたんかい？と言うくらい。しかも、そのフニャッと感にごま油の風味が嫌な感じでまとわりつきます。エビもプリッと感は皆無で自分で揚げて失敗した時のモサっと感がします。食べながら皆さんの低評価レビューが頭に浮かんできました。低評価のクチコミは、人それぞれ好みがあるから、あまり信じないタイプなんですが、このお店のクチコミはその通りだと思いました…? なぜ…これが美味しいのか…？謎…。 To be clear, it's not delicious ... ? I was expecting it because it's a long-established store. In my image, the batter was crispy and the seafood was crispy, and the sesame oil had a faint scent. was…. Although the batter is a type that is soaked in sauce, it's too fluffy, so was it soaked in udon soup for a while? To say. Moreover, the sesame oil flavor is unpleasant and clings to the fluffy feeling. There is no crispness in the shrimp, and it feels moody when you fry it yourself and make a mistake. While eating, everyone's low-rated reviews came to my mind. I don't really believe in low-rated reviews because each person has their own tastes, but I thought the reviews at this restaurant were true ... ? Why ... is this delicious ...? A mystery ...