春潮楼

Name: 春潮楼
Address: Central, Ishinomaki, 〒986-0822 Miyagi,Japan, Miyagi, Japan

3.4/5 ★ に基づく 8 レビュー

Contact 春潮楼

住所：

Central, Ishinomaki, 〒986-0822 Miyagi,Japan

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

ラーメン店 ,

街：

Miyagi

Best Ramen restaurant in japan

若	若山素子 on Google ★ ★ ★ ★ ★ 優しいスープに時代を感じます‼️ 隠れメニューのカレーライスも昭和の味で、また食べたくなります❗️ 店内は、絵画が多く、棟方志功さんの作品もありました。以前のお店のか？わかりませんが木材が素敵にあしらわれています‼️ Feel the times with gentle soup! ️ The hidden menu curry rice has the taste of Showa and you will want to eat it again ❗️ There were many paintings in the store, and there were works by Shiko Munakata. Is it the old store? I don't know, but the wood is nicely treated! ️
S	Shibata Y on Google ★ ★ ★ ★ ★ 向かいにある元気いちばが劇混みだったので、こちらで昼食を取ることにしました。席は空いていても、店内に案内されるまでに、入口で20～30分は待たされたと思う。地元の常連か、知り合いと思われる客と店員が談笑していて、こちらが待ちくたびれているのに気にしない。やっと席に案内されても、注文してから料理提供に時間かかりすぎでした。子連れで入店しましたが、待ちきれず飽きてしまうほど。こんなに待たされたのだから、さぞ旨いのだろうと期待したが....味は普通レベル。更に不運だったのは、こちらは家族3人だから支那蕎麦を3つ注文したのに、運ばれてきたのは2つだけ。その直後、何事もなく伝票を置いて行かれ、家族一同「えっ？何で？」と驚愕。再び店員を呼んで確認しようと思ったが、伝票には数量が2と記載されていてオーダーミス。もう１つ追加で頼んだとして、また長時間待たされるのはこりごりなので、仕方なく2つの支那そばを家族3人で分けて食べることに。大人2名・子1名だったので、2つで足りるだろうと思ったのでしょうか... もう腹立たしくて仕方ない店でした。観光拠点の目の前の店なのだから、遠方からの客もいることに配慮して、テキパキとした対応、客の注文を思い込みで判断しないで、しっかりと聞くことは徹底されることを望みます。こんなイライラさせられたラーメン屋は初めてです。観光で時間に余裕が無い方や、待てない幼い子連れの方にはおすすめできません。 I decided to have lunch here because the energetic Ichiba across the street was crowded with plays. Even if the seats are vacant, I think I had to wait 20 to 30 minutes at the entrance before being guided to the store. I don't mind the fact that the clerk is chatting with a local regular or a customer who seems to be acquainted, and I'm tired of waiting. Even though I was finally guided to my seat, it took too long to serve the food after I ordered it. I entered the store with my children, but I couldn't wait and got tired of it. I expected it to be delicious because I had to wait so long, but the taste was normal. Even worse, I ordered three Chinese soba noodles because I have three family members, but only two were brought in. Immediately after that, the slip was left without incident, and the whole family was astonished as "What? Why?" I tried to call the clerk again to check it, but the slip stated that the quantity was 2, and I made an order mistake. Even if I asked for another one, it would be awkward to wait for a long time, so I had no choice but to eat two Chinese noodles separately for three family members. Since there were 2 adults and 1 child, did you think that 2 would be enough ... It was an annoying and unavoidable shop. Since it is a store in front of the tourist base, I hope that you will listen carefully without thinking about the customer's order and the quick response, considering that there are also customers from afar. .. This is the first time for such a frustrating ramen shop. It is not recommended for those who cannot afford the time for sightseeing or those with young children who cannot wait.
m	masaru mori on Google ★ ★ ★ ★ ★ 2018.03このお店手際に問題があるのか、提供されるまで結構時間がかかりました。そのためか私が待っている間に時間のないお客が提供前に2組帰りました(^^; 席数15人くらいは入れる店内だけど、テーブル、椅子、レイアウトが上手くないので狭すぎて満席にはきっと出来ないかな… 奥に個室があるようで、待ってる間にも3〜4人ずつ3回会計に現れた。駐車場は停めにくくしかも砂利ですが、まだ復興途中の地区なのでまあこんなものかと。今回初めてなのでとりあえず支那そばオーダーしてみました。肝心の味は…雑味の結構ある少し濁ったスープの支那そば。スープは人それぞれ好みがあると思いますが、私的には色々なものを入れて味に芯が無い、試行錯誤の末に編み出した複雑な味という評価。出汁に加える種類を厳選して絞り込んだら美味しくなるんじゃないかと、素人考えで思ったりして…(^^; 提供までの時間、お店の居心地の良さ、味、諸々含めて残念ながら☆1コのお店です。もっと復興が加速して、このお店の近所にたくさんお店ができて、その時にまだお店があればもう一度行ってみたいと思います。 2018.03 It took quite a while until there was a problem with this store, it was provided. For that reason, two pairs of customers who had no time returned while I was waiting (^^; There are about 15 seats in the store, but the tables, chairs, and layout are not good, so it's too narrow to be able to fill up ... There seemed to be a private room in the back, and while waiting, 3-4 people appeared in the accounting three times. The parking lot is hard to park and gravel, but it's still in the midst of reconstruction, so this is something like that. Since this is the first time, I ordered a Chinese soba noodle for the time being. The essential taste is a slightly cloudy soup with soba. I think each soup has its own taste, but I personally value it as a complex taste created after trial and error. I thought it would be delicious if I carefully selected the types to add to the stock so that it would be delicious ... (^^; Unfortunately, it is one store, including the time to offer, the cozyness of the store, the taste, and everything. The reconstruction will accelerate and there will be many shops in the neighborhood of this shop. If there are still shops at that time, I would like to go again.
裕	裕渥美 on Google ★ ★ ★ ★ ★ 前から気になっていましたが、入ってみました。老舗料亭が震災後ラーメン屋さんとして復活しました。店内はアンティークな感じです、横浜風な中華そばと昔風な支那そばを頂きました。中心街の活性化に頑張っているお店です。 I've been interested in it for a long time, but I went in. A long-established restaurant has revived as a ramen shop after the earthquake. The inside of the restaurant is antique, and I had Yokohama-style Chinese noodles and old-fashioned Chinese noodles. It is a shop that is working hard to revitalize the city center.
p	progreko kstyle on Google ★ ★ ★ ★ ★ 特製ザーサイ麵（900円）を食べました。お勧めは支那そばとのお店なのですが、特製ザーサイ麵は、ザーサイを入れてスープに合うように調整したとのこと。あっさり系で美味しかったですね。赤いメンマや細切りのチャーシューがまた一味違うところです(ﾟ∀ﾟ)／カレーとか他のメニューも食べてみたいところです。 I ate a special Zasai-nyo (900 yen). The recommended shop is China soba, but the special Zasai Sai was adjusted to fit the soup by adding Zasai. It was simple and delicious. Red menma and shredded char siu are also different (゜ ∀ ゜) / I would like to try curry and other menus.
B	Boogieman 321 on Google ★ ★ ★ ★ ★ 支那そば大盛をいただきました。鶏ガラベースの優しい味。細麺ですがコシはしっかりしてます。チャーシューは一枚ですが厚みと大きさにビックリしました。店員さんの細かな気配りが好印象！ I had a great Chinese noodle soba. The gentle taste of chicken gala base. It's thin noodles, but it's firm. I was surprised by the thickness and size of the char siu. Impressive attention to the sales staff's attention to detail!
に	にゃまうち on Google ★ ★ ★ ★ ★ 創業160年、時代の流れを感じさせるレトロな佇まい。震災をキッカケに割烹料理店からラーメン店に…頑張っていらっしゃいます。店内は、カウンター席とテーブル席で20人ほどでしょうか入れます。別途、個室もあるようです。今回は店内を見渡せる一番奥の4人席のテーブルに座り「昔のライスカレー 490円」「ざる支那そば 500円」「支那そば 700円」を注文。いまなら、支那そばを注文すると、飲み物がサービスということだったので、ホットコーヒーをいただきました。昔のライスカレーには鶏セセリのお肉。支那そばは自家製の秘伝スープだそう。細めんで、あまり食べなれない食感が印象的でした。ランチメニューは7品、喫茶メニュー4品。15時からは「珈琲セット 650円」手づくりパンとコーヒーのセットを提供していますぅ。 160 years of founding, retro appearance to feel the trend of the times. We will do our best from a chopsticks restaurant to a ramen restaurant with an earthquake. The store will have about 20 people at the counter and table seats. It seems that there is a private room separately. This time, I sit down at the innermost table with a four-seat table overlooking the restaurant and order "Old Rice Curry 490 yen", "Zaru Sina Soba 500 yen", and "Sina Soba 700 yen". Now, when I ordered Chinese buckwheat noodles, I had a hot coffee because the drink was a service. Chicken curry meat in old-fashioned rice curry. Sena buckwheat noodles are homemade secret soup. It was thin and the texture that I could not eat very much was impressive. There are 7 dishes for lunch and 4 dishes for tea. From 15 o'clock, we offer a set of 650 yen persimmon set, hand-made bread and coffee.
k	kia no on Google ★ ★ ★ ★ ★ 昔ながら、どこもかしこも「昔しながら」という文句を売りにしている店が数多く見受けられますが、基本はそのご当地の味なんだと思う。ま、そんなことは別として、大変美味しかったですよ。 There are many shops that sell the phrase "old-fashioned" everywhere, but I think the basics are the local taste. Well, apart from that, it was very delicious.