Cafe Ilmare

You can choose a set of salads and appetizers from 200 yen for pasta, pizza and risotto. Good atmosphere It was very delicious.

I am always indebted to you. I often use it for lunch with friends, but it's an easy place to enter. I will continue to visit you.

All the dishes are delicious, but Ahijo is the best! The taste you want to eat again. Also, I think the salad is made from carefully selected ingredients. A nice restaurant in the neighborhood.

Visited for lunch with a friend. I ate a set of steamed vegetables and shrimp cream pasta. The steamed vegetables were very delicious! It's healthy and hungry, and it looks good for women. I had it at Bagna Cauda. The cream pasta is also rich and very satisfying ☆ It was a little over 2,000 yen with a mini dessert and coffee.

Used in May 2021. An Italian restaurant on the first floor of the shopping center PIA operated by NBY Co., Ltd. I dropped in at lunch on weekdays. I think Saizeriya is easy, but it's a shopping center that rarely comes, so it's fashionable here. The deep and vertically long interior has a bright atmosphere as it faces the street. Although it was a weekday, the customers were in their own way. (High proportion of women) We offer spaghetti, pizza, meat, and risotto, and we choose Peperoncino using sardines from Choshi. I'm not good at spicy foods, but I ordered it myself, but I didn't have the impression that it was delicious other than spicy foods. (I'd like to get salt and pepper) I wonder if the sardines themselves didn't produce as much salt as I expected. You can add 3 types of sets together with the main, and choose the chef's special appetizer set. Assorted 3 kinds of appetizers + Dolce + drinks were included, and 500 yen including tax was a great deal. I was able to enjoy the relaxed atmosphere as a whole ◎ Next time, if you ask for another menu or an evening course, the evaluation may change again.

It's a shop that I've been in the way several times before. I'll post it because it was so overwhelming. Until now, I entered at a timing that was off from noon, so I thought it was a good place to spend a relaxing time without being so crowded. I liked the food so much that I used it again at the same time as before. When I entered the store, there was a group in the back of the store. When I entered, I thought it was a duo or a quartet, and I didn't care so much, but it became more and more noisy, and finally I got together and started to get excited. .. I realized that I was a group guest there. Almost all of the 10 or more people were eating and drinking without masks, and they kept making noise. .. The clerk didn't pay attention at all. .. At last, I thought it was a checkout after eating and drinking, but I lined up from the cash register to the audience seats and messed up without a mask ... I'm still eating and drinking, but I'm talking to you next to me. .. It was terrible because everyone was in line and talking. .. And I thought this was a stone's throw, and when I said that I wanted the clerk to pay attention to it at the time of checkout, I wondered if that was the case ... and the reaction seemed to be annoying. Before the cash register, it was written that "up to 4 people per group", so when I pointed out that fact, it was supposed that there were 4 people at the time of reservation. .. Correspondence with. However, in reality, a dozen people gathered and the seats were moving, so it wasn't in line with the rules. That's what the customer did. .. is what they said. If you are writing rules for up to 4 people, is it a rule violation if you make a noise with a large number of people? I was only wondering. The family restaurant is more responsive. .. To be honest, I was very disappointed because I used to think that it was a good shop. I don't think I will use it for a while. ..

He is particular about cooking using local ingredients, such as steamed white wine, which is a "big catch" of hard clams. It is said that Italian pudding (rich grilled pudding) also uses princess eggs from Sodegaura. It was very delicious ♬