C'est Moi! - Machida

Name: C'est Moi! - Machida
Address: 7 Chome-1-3 Naruse, Machida, Tokyo 194-0044, Japan, 194-0044, Japan

4.3/5 ★ に基づく 8 レビュー

Contact C'est Moi!

住所：

7 Chome-1-3 Naruse, Machida, Tokyo 194-0044, Japan

電話：

📞 +8879

Postal code :

194-0044

Webサイト：

https://www.frizza.jp/

Opening hours :

Saturday	11AM–10PM
Sunday	11AM–10PM
Monday	Closed
Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–10PM

カテゴリ：

テイクアウトレストラン , イタリアンレストラン ,

7 Chome-1-3 Naruse, Machida, Tokyo 194-0044, Japan

Best Italian restaurant in japan

n	niwatoco atelier. on Google ★ ★ ★ ★ ★ 揚げピザは生地がもちもちで美味しかったけどトマト系はソースがトマト缶そのままみたいな、味が薄くて水っぽくて、想像とは違いました。生地は好きだったのでただの砂糖がけとかあれば美味しそうだと思いました。 The fried pizza had a chewy dough and was delicious, but the tomato sauce was just like a canned tomato, and the taste was light and watery, which was different from my imagination. I liked the dough, so I thought it would be delicious if it was just sugared.
T	TK baldy on Google ★ ★ ★ ★ ★ 唯一無二のフリッツァ(揚げたピザ)に、すっかりハマってしまいました。シェフは長年フランスで修行していた経験があり、腕は確かです。どれを食べても美味しいですが、650円のワンランク上のものをぜひ試してみてほしいです。青のりを混ぜたゼッポレというものも、シンプルに生地の美味しさを楽しめてオススメです。テイクアウトの場合は、揚げるのに時間がかかるので、事前に電話で予約した方が良いかと思います。フリッツァですと大体２つくらいでお腹いっぱいになります。店の横に一台車を停められるスペースがあります。自転車は店の目の前に停められます。 I was completely addicted to the one and only frizza (fried pizza). The chef has many years of training in France and is confident in his skills. Whichever you eat, it's delicious, but I definitely want you to try a higher-grade one for 650 yen. Zeppere mixed with green laver is also recommended because you can simply enjoy the deliciousness of the dough. In the case of takeout, it takes time to fry, so I think it is better to make a reservation by phone in advance. With Frizza, you'll be full with about two. There is a space next to the store where you can park a dolly. Bicycles are parked in front of the store.
み	みどり on Google ★ ★ ★ ★ ★ 恩田川のさくらまつりに行った時、近くで何か軽く食べられるものはないか検索して伺いました。マルゲリータ、生チョコトリュフ、チーズドッグ？を購入。初めてのフリッツァとても美味しかったです！他の方も書かれていましたが揚げているけど油っぽさはなくパクパク食べられます。生地がもちもち塩気もあって美味しいし、中のトロトロチーズが最高です！中学生の娘がマルゲリータを気に入っていました。注文してから調理されるので待ちますが電話予約できるようですし、作り置きの物を売られるより嬉しいです。また行こうと思います！ When I went to the Onda River Sakura Festival, I searched for something that could be eaten lightly nearby. Margherita, raw chocolate truffles, cheese dogs? Buy. The first Frizza was very delicious! Others wrote it, but it's fried but it's not oily and you can eat it crisply. The dough is chewy and salty, and it's delicious, and the torotoro cheese inside is the best! My junior high school daughter liked Margherita. It will be cooked after ordering, so I'll wait, but it seems that I can make a phone reservation, and I'm more happy than selling pre-made items. I will go again!
m	megu. S on Google ★ ★ ★ ★ ★ 成瀬街道沿いのお店で、信号待ちの時いつも気になっていて、ついにランチで訪問。カウンター4席、2人用テーブル1席、モチモチのピザ生地に具材を包み込んで揚げるフリッツァがメインのお店。イートイン出来たのでマルゲリータとドリンクを注文。揚げているのに油っぽさが少なく、また味も濃くなく素材を生かしていて絶妙。お値段もフリッツァ400円から、おつまみ300円だったかな？からあるので良心的で、フリッツァはテイクアウトも出来ます。アルコールもあるのでちょい飲みも。マスターは海外でフレンチを長年学び、さらに講師もされた方ですが気さくで楽しい方。自転車のロードレースもされるそうなので、自転車好きな方はぜひ。たまにお店がお休みの時があるので、電話で確認してから来店が無難です。 At a shop along the Naruse Kaido, I was always worried when I was waiting for a traffic light, so I finally visited for lunch. The main shop is 4 seats at the counter, 1 seat at the table for 2 people, and Frizza, which is fried with ingredients wrapped in chewy pizza dough. I was able to eat in, so I ordered Margherita and a drink. Although it is fried, it is less oily and the taste is not strong, making the best use of the ingredients. The price was from 400 yen for Frizza to 300 yen for snacks. Frizza can also take out because it is conscientious. There is also alcohol, so you can drink a little. The master is a person who has studied French for many years abroad and has also been a lecturer, but he is a friendly and fun person. It seems that bicycle road races are also held, so if you like bicycles, please do. Sometimes the store is closed, so it's safe to check by phone before coming to the store.
T	Takashi Katayama on Google ★ ★ ★ ★ ★ 恩田川の満開の桜を見に。ランチで行きました。ちょっと寒いが、ペットと一緒だったので外のテーブルでフリッツァでランチ。マルガリータ、トリフ三種のフロマージュ、アップルを2人で、丁度良い。揚げたてで、トリフの香りも凄く良く、食べやすいように切って出してくれたのも良かった。また寄りたい。
J	Jon Salz on Google ★ ★ ★ ★ ★ The frizza (little fried pizza donut-like thing) was OK but had a chewy, dough texture I wasn't terribly fond of.
N	Nicolas Baillon on Google ★ ★ ★ ★ ★ A very nice guy runs this shop and he understands and speaks French fluently. So it is alway nice for a French guy like me to talk with him. I somestimes went to his former shop, in Sangenjaya, with some friends. His "Zepole", Margherita, nama choco were soooo good! And today, I wanted to eat again his delicious "Zepole". So I took my bicycle and went from Sancha to Machida (26 km, just to go there, but 70 km in total): Nothing has changed: He is still the very dynamic and funny guy I knew in Sancha, and everything is still delicious! So if you are a cyclist, going from the center of Tokyo to the Yabitsu pass, Miyagase lake, Tsukui lake, I think it is a good idea to make a stop there to get some power, before or after, the main difficulties of your ride. And for people who know it: you can drink Ricard! Allez-y ! Ça vaut le coup ! :)))
J	Jessica Yamaguchi on Google ★ ★ ★ ★ ★ It's the kind of place that despite only serving a few varieties of one good you can visit often. Their lunch set is cheap and filling, too. It's a great spot to taste Japanese take on Italian flavor with fresh ingredients packed into crispy dough. The zeppore are the best!