喜Bun上Jo

Name: 喜Bun上Jo
Address: Daimonjicho, Nakagyo Ward, 〒604-8315 Kyoto,Japan, Kyoto, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 喜Bun上Jo

住所：	Daimonjicho, Nakagyo Ward, 〒604-8315 Kyoto,Japan
電話：	📞 +878777
カテゴリ：	創作料理店 ,
街：	Kyoto

Daimonjicho, Nakagyo Ward, 〒604-8315 Kyoto,Japan

Best Creative cuisine restaurant in japan

K	Kim on Google ★ ★ ★ ★ ★ 메뉴판만 불친절하다. 전부일본어로 사진은 거의없다 다만 직원이 대충 페이지별 뭔지 설명해준다 저녁에 갔는데 가이세키 있는지 물어보니 없다하고 대신 코스요리가 있고 5천엔정도 라고 추천해줘서 달라고했다. 혼자가서 요리공간 앞테이블에 앉았는데 단골손님으로추정되는손님응대하다 가니까 일본어 가능하냐 묻고 조금된다하니 간단히 대화도 해준다 뭐 여행이냐,일본어는어디서배웠는지등등 요리자체는 전부만족스러웠다 버터버섯구이로 추정되는 음식에 버터가 빠진것을 확인하자 바로 버터넣고 버섯 골라서 다시 만들어주더라 요리별로설명해주는데 일본어잘모르니(생선이름이라던가 그런거까진 잘) 그냥 맛있게먹었다 응대도 친절했고. 사진은 코스요리(콜라,맥주는 별도 Only the menu is unfriendly. All pictures are in Japanese. However, the staff explains roughly what each page is. I went in the evening and when I asked if there was kaiseki, he said no. Instead, they have a course meal and they recommend about 5,000 yen. asked for I went alone and sat at the table in front of the cooking area, but I was serving customers who are presumed to be regular customers. I asked if he could speak Japanese and he said a little. They even talk briefly. What kind of travel is it, where did you learn Japanese, etc.? All dishes were satisfactory. When I checked that butter was missing from the food presumed to be grilled with butter mushroom, I immediately put butter in it, pick the mushrooms and make it again. I explain each dish, but I don't know Japanese well (I don't know the name of fish or anything like that), I just ate it deliciously and the response was kind. The photo shows a course meal (Cola and beer are not included)
谷	谷澤留美子 on Google ★ ★ ★ ★ ★ たまたま泊まったホテルの近くにあったので、来店しました。女将さんの雰囲気がとても気持ちよくて、居座ってしまいそうです。料理も創作京料理ということで、季節の素材を活かし、色々な調理法でいただきました。とても美味しかったので、また京都行った時はリピートしたいです。 I came to the store because it was near the hotel I stayed by chance. The atmosphere of the female general is very pleasant and it seems to be sitting down. The cuisine was also creative Kyoto food, utilizing seasonal ingredients, I had various recipes. It was so delicious that I would like to repeat it again when I went to Kyoto.
p	przc _ on Google ★ ★ ★ ★ ★ 味も雰囲気も◎ 観光シーズンにつき少しエリアを変えてのお食事。こちらもほんと何を頼んでもハズレが無い感じです。雰囲気も京都っぽく。お刺身も美味しい。カツ系もなんだったか忘れましたが美味しかったのだけは覚えています。出汁焼きは見てても楽しいですし美味しくてあっという間に無くなりました。少しホテルエリアからは離れているので穴場かなとも思います。ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーちょっと場所的には分かりづらい場所です。この日は貸切利用ですので予めお料理は決まっておりました。色々出てきましたが、何を食べても結構美味しいのが魅力。ハズレはありません。中でも本日はお肉と生ホタルイカの刺身が印象的でした。貸切でしたのでスタッフの人数も読めたのか他のコメントにあるようなスピードが遅いとかの印象は全く無く非常に雰囲気から料理からオススメのお店になります。 Both taste and atmosphere ◎ Meals in a slightly different area for each sightseeing season. No matter what you ask, there is no loss. The atmosphere is like Kyoto. Sashimi is also delicious. I forgot what the cutlet was, but only it was delicious I remember. Dashi soup is fun to watch Delicious and quickly gone. Because it is a little far from the hotel area I think it's a secret. ------------------------------------------------------------------------ It is a bit difficult to understand. The dish was decided beforehand because it is reserved for this day. Although it came out in various ways, it is attractive that whatever you eat, it is quite delicious. There is no losing. Above all, the sashimi of meat and raw firefly squid was impressive today. Was it possible to read the number of staff because it was reserved There is no impression that the speed is slow as in other comments It is a recommended restaurant from the very atmosphere to the dishes.
M	M H on Google ★ ★ ★ ★ ★ 前々から気になっていたので、今回訪ねてみました。ランチに期間限定メニューがあり、選択しました。出てくる品に対して値段もリーズナブルですし、味も美味しかったです。また、タイミングが合えば訪れたいたと思ってます。 I've been interested in it for a long time, so I visited this time. There is a limited-time menu for lunch and I chose it. The price was reasonable and the taste was delicious. Also, I think I would have visited if the timing was right.
n	nagatsu 224 on Google ★ ★ ★ ★ ★ もう何年も京都に行く度に必ず寄っています。いつもコースでお願いしているのですが、毎回どの料理も手と心が込めらている感じがしてとてもおいしいです。また料理が盛られている器も趣があり、それも楽しみです。今回もおいしかった。ご馳走さまでした。 Every time I go to Kyoto for many years, I always stop by. I always ask for it on the course, but every time I feel that every dish is full of hands and heart, it is very delicious. I'm also looking forward to the dishes that are served in the dishes. It was delicious this time as well. It was a feast.
O	Olive Chung on Google ★ ★ ★ ★ ★ Nice environment and dishes are good too.
Ю	Юлия Волкова on Google ★ ★ ★ ★ ★ The place is great! Food served in a very beatiful way. There are some drink that I definetely like, plus the taste of seafood is very thick I can say :) however, I can not feel that such quality is so much expensive :D you better be ready for over 5.000 per person, and you will be barely full.
S	Stuart Fathers on Google ★ ★ ★ ★ ★ We walked in and we're welcomed to our table. The menu, to be expected, was in Japanese. We were aware of the food served here so asked the chef to prepare something for us. What followed was about 8 or 9 courses of exquisite cuisine. It sampled the best of foods. Service, atmosphere was wonderful. Thanks for making it a special night