Bottega - Shibuya City

Name: Bottega - Shibuya City
Address: アプリシエ広尾 B1F 5 Chome-17-8 Hiroo, Shibuya City, Tokyo 150-0012, Japan, 150-0012, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Bottega

住所：

アプリシエ広尾 B1F 5 Chome-17-8 Hiroo, Shibuya City, Tokyo 150-0012, Japan

電話：

📞 +89

Postal code :

150-0012

Webサイト：

https://www.bottega-cucina.com/

Opening hours :

Saturday	5PM–1AM
Sunday	Closed
Monday	5PM–1AM
Tuesday	5PM–1AM
Wednesday	5PM–1AM
Thursday	5PM–1AM
Friday	5PM–1AM

カテゴリ：

イタリアンレストラン ,

Description :

Intimate Italian restaurant with dark wood accents, cooking with seasonal ingredients

アプリシエ広尾 B1F 5 Chome-17-8 Hiroo, Shibuya City, Tokyo 150-0012, Japan

Best Italian restaurant in japan

ぽ	ぽんた on Google ★ ★ ★ ★ ★ トリュフが山のようにかけていただける美味しいお店でした。期待してるカルパッチョはなんか、見た目はとても綺麗だけど魚が美味しくない。なんだろう。なんか。味がしない美味しくないむしろ。その魚が目立つかんじでした。パスタもとても美味しかった。ただ自家製麺がこれまたなんか、香港面のような。あと少し水分量多くても良くてなんか絡みが悪い。まぁ好みでしょうね。イカの丸焼きにした香草で焼きましたみたいなのはジューシーでおいしかったですね。。メインのお肉もとても美味しい❗️ ソースも肉もボリューミーでとてもおいしかったです。 You can hang truffles like a mountain It was a delicious shop. The carpaccio I'm expecting is very beautiful, but the fish isn't delicious. I wonder what. Something. It doesn't taste, it doesn't taste good. The fish was conspicuous. The pasta was also very delicious. But homemade noodles are also like this Like the Hong Kong side. It's okay to have a little more water The entanglement is bad. Well, you like it. It was juicy and delicious as if it was roasted with roasted squid herbs. .. The main meat is also very delicious ❗️ The sauce and meat were voluminous and very delicious.
蜜	蜜mitsu on Google ★ ★ ★ ★ ★ 【ボッテガ】広尾は人気のイタリアンやフレンチ激戦区ですが、その中でも人気中の人気店。 BOTTEGAさん✨ カウンター8〜9席に4人掛けテーブル一つ。落ち着いた大人のイタリアンです。なかなか予約が取れないので、余裕を持って予約しておきたいお店です。フロア担当(？)の方はお料理の説明から、ワインのペアリング、質問に対して的確な説明ができるスーパーマンです。接客の鏡。アラカルトでも注文できますが、季節ごとに行くのならばコースで注文+アラカルトが良いかと思います☺️✨ 本場イタリアで修行されているご主人の素晴らしいお料理数々。説明には良くないけど、本当に全料理美味しかったです!! 多いかな…？と、思っていたけど最後まで難なく完食? 特筆するならば選べるデザートに衝撃のひと皿が!! マスカルポーネチーズの蜂蜜がけ?? あなどるなかれ、絶品!! 美味しすぎてバケツごと食べれるかと思ったし、追加で注文したかった!! また伺いたいと思います。ごちそうさまでした(´꒳｀) 【時差投稿】 [Bottega] Hiroo is a popular Italian and French battleground, but it is one of the most popular restaurants. BOTTEGA ✨ One table for 4 people at the counter with 8 to 9 seats. It is a calm adult Italian. It's hard to make a reservation, so I'd like to make a reservation with plenty of time. The person in charge of the floor (?) Is a superman who can explain the food, pair the wine, and give accurate explanations to the questions. A mirror of customer service. You can also order a la carte, but if you go seasonally, I think ordering on the course + a la carte is better ☺️✨ A number of wonderful dishes of the master who are trained in Italy. Not good for explanation, but the whole dish was really delicious !! Is there a lot ...? I thought, but I finished eating without difficulty until the end ? If you mention specially A shocking dish for the desserts you can choose! Honey mascarpone cheese ?? Don't be afraid, exquisite !! I thought it was too delicious and I could eat the whole bucket, so I wanted to order more !! I would like to ask you again. Thank you for your feast (* ´꒳ ｀ *) [Time difference posting]
K	Kurumi S on Google ★ ★ ★ ★ ★ 広尾駅から歩いて4分くらい。ボッテガはイタリア語で工房の意味。コースとアラカルトがありますが今回はアラカルトでオーダー。ワインはおすすめのペアリングに。いろいろなサラーメとグアンチャーレ、野生のルッコラ添え2000円/完熟トマト、ブッラータチーズ、柑橘のサラダ2200円/無花果と夏トリュフのサラダ2800円/冬トリュフとフォンティーナチーズのタヤリン6800円/黒毛和牛のローストと夏トリュフ6400円今回頼んだ料理はどれも非常に美味しかった。ブッラータ、無花果のサラダ、タヤリン、黒毛和牛ともに次回もオーダーしたいぐらい。トリュフは香りが非常によくこの時期にこんなに満喫できるとは想定外の嬉しさ。ワインのセレクト、説明もよく楽しい時間を過ごせる。おすすめ。 About 4 minutes walk from Hiroo station. Bottega means workshop in Italian. There are courses and a la carte, but this time I ordered a la carte. Wine is a recommended pairing. Various salame and guanchare, with wild arugula 2000 yen / ripe tomato, burrata cheese, citrus salad 2200 yen / flowerless fruit and summer truffle salad 2800 yen / winter truffle and fontina cheese tayarin 6800 yen / roasted Japanese black beef Summer truffle 6400 yen All the dishes I ordered this time were very delicious. I would like to order Burrata, fig salad, Tayarin, and Japanese black beef again next time. The truffles have a very nice scent and it is an unexpected joy to be able to enjoy them so much at this time of year. Wine selection and explanations are good and you can have a good time. recommendation.
L	Luciano Ryuichiro Kohmura on Google ★ ★ ★ ★ ★ 友人の紹介で初めて行きましたが、とても気に入りました。非常に本格的なイタリアンで、前菜からメインまでそれほど品数が多い訳ではありませんが、どれも非常に凝っていて美味しそうで選ぶのに迷ってしまう。しっかりとボリュームもあるので、中年男性で５品くらいで満足できました。ワインもグラスでも色々飲めるので、それぞれの料理にあったワインを楽しむことが出来ました。またすぐに行きたいお店です。 I went there for the first time with a friend's introduction, and I really liked it. It's a very authentic Italian, and there aren't many items from appetizers to main dishes, but they are all very elaborate and delicious, so I'm at a loss to choose one. There is a lot of volume, so I was satisfied with about 5 items for middle-aged men. I could drink various wines and glasses, so I was able to enjoy the wine that suits each dish. It's a shop I want to visit again soon.
L	Lem I on Google ★ ★ ★ ★ ★ Dinner
F	Feng Huang on Google ★ ★ ★ ★ ★ Fantastic Italian. Last order until 23:00 is rare in Japan.
A	Aneel de albuquerque on Google ★ ★ ★ ★ ★ Bottega was one of the best meals I’ve ever had. The menu is in Japanese and Italian only, however their website is up to date and easy to copy and paste everything into a translation app (making it really easy). The staff was incredible, very nice and helped us with the language barrier. The restaurant itself is only about 12 seats. We sat at the chefs table (counter seating) and got to watch the incredible chefs hand make everything to order. Every course exceeded my expectations but the one course that blew me away was the Pappardelle alla Bolognese. It was easily one of the best dishes I’ve ever had. I also should mention that the wine selection is incredible. They carry a variety of high end wines with Minimal mark up in cost. Do not miss this place. Next time I’m in Tokyo I will eat here again. Well done chefs!
J	Jessica Im on Google ★ ★ ★ ★ ★ I am so glad I could have legit Italian dinner late at night.