Ponte del Piatto - 渋谷区 Shibuya City

I used it as a private room reservation for the celebration. There was also a dress code, and I felt that we in our twenties were okay with the feeling of listening and talking on the internet. We guided us to a well-separated private room, which was completely different from the restaurant hall immediately after we entered, and we were able to enjoy our meal with ourselves alone. Also, it was a fun and special day with the staff having a reasonable sense of distance and hospitality. It was a nice restaurant I would love to visit again.

This is what I was interested in ♪ I was taken by a friend from Gourmet. Go through Hiroo Shopping Street and there is an entrance at the back of the building. A very modern simple and relaxing space opens up There is also a fireplace in the back. It ’s only in selected restaurants in Tokyo. Luxury beer called ROCOCO I recommended it and tried it. Using underground water from Mt.Fuji, your throat will be refreshed! It goes well with your meal! ! ! Although it has a fruity fragrance, no herbs are used. This is another surprise. This is my first experience with beer. I have become a fan. 12000 yen using seasonal ingredients I received a monthly course. ■ Stuzzichino The beginning bite The first bite is also five! In the form of finger food You will receive it as it is. The tripper that I was not good at was delicious! ■ Stuzzichino (Zuppa) Broccoli prawn bisque Appetizer of soup tailoring. Rich and delicious. ■ Antipasto 1 Angler Mortadella Ginseng A dish that is also fun for French eyes. ■ Antipasto 2 Okuizumo Shiitake Scallop Mushrooms! The fragrant scent of grilling remains in the ingredients Unbearable! The balance with the source is also the best. ■ Primo Piatto 1 Smoked oyster, Chinese cabbage, Watercress Taliolini Homemade pasta with watercress. Smoked oysters entangled with thin pasta, This is also delicious ~ ■ Primo Piatto 2 Beef Motsu Porcini Orecchiette Good feeling of size! The balance between salty and rich boletus is the best. ■ Secondo Piatto Tsuga deer beet sauce seasonal vegetables Even though I was not good at gibier, I ate again. I was already full at this point It was delicious and couldn't be stopped. ■ (Gnocchi) 4 types of cheese sauce gnocchi (20g, 40g, 60g) You can choose the amount. I tried to make it 20g at first, but it was really just one bite. Was it okay to make it 60g? ■ Dolce 1 Soba Chocolate Riole The savory texture of buckwheat flour is irresistible! It is also unique with Japanese ingredients. ■ Dolce 2 Bundan Doburoku Baba A very refreshing dolce. Doburoku has a hidden taste. The texture is also fun, such as craftsmanship and meringue. ■ Caffe e Piccola Pasticceria Cafe and small sweets I was surprised to come out! ! ! What a cute decoration. Conquered all types. Is Dragon Quest character a substitute for pumpkin? Playful and cute ~ We are satisfied very much with considerable volume. 3 kinds of pasta you like! ! ! Two kinds of homemade bread were delicious, I was happy without switching to wine on the way Unusually passed with beer! ! ! Encounter with new “food”! It was a fun night. I want to eat various seasons in spring, summer, autumn and winter.

I was allowed to use a private room with my child. I was inconvenienced by making a reservation at the last minute on the day, but I enjoyed lunch with my husband with a pleasant customer service. The food is delicious and I would like to revisit.

It's like a hideaway ... It's a warm and modern interior that makes you feel like you're in a fashionable villa. There are also several groups that are used by families. The clerk in the hall is also nice and has a high level of hospitality. I am very satisfied with the volume of the dish and the large number of items. Gnocchi can be selected at 20.30.40g depending on your stomach condition. It was delicious from the beginning to the last dessert, but since I like meat, the deer Bolognese and the beef Ichibo were excellent. Nice modern Italian, I had a new encounter ♪♪ It seems that it is still easy to make a reservation, so I would like to come back soon !! 2019 [Posted by time difference]

There is a private room and I am grateful that you can take the course even with small children. All dishes have small potions, but by the time you reach Desert, you will be full. (My husband said that I could eat a large serving of ramen after this.) I found the dessert to be more impressive than the food. Focaccia was delicious and my daughter was eating too much ... Thank you for your many refills. The cute baked sweets that you often see in the photos I was looking forward to. Did you finish as much as you like ... It was a shame because there were only four small sweets that came out normally.

A little over 5 minutes walk from Hiroo station. An entrusted lunch course using seasonal ingredients 5500 yen The beginning bite dish, green olive frit, grissini Cheese is kneaded into grissini and it is delicious. Homemade bread Antipaste Return Bonito Root Celery Mushroom Slices of raw mushrooms are likened to scales on the return bonito marinated in salted bonito. Powdered prosciutto and celery root puree have a gentle taste with little saltiness. Antipasto Conger Eel Pants Anella Mozzarella Conger eel frit. Place the fried salsola komarovii. Served with basil oil sauce. Sauce-like mozzarella there. Caprese style with mozzarella sauce, tomato sauce and basil sauce. Antipasto Ribolita A soup made by boiling vegetables and the rest of bread in a dish that means that it has been boiled many times. As explained as SDGs. Primopiat Pescatore Ooba Kitalla Tomato sauce of seafood. Second Piat Lamb Cacciatore Sauce Peperonata Roasted lamb black olive powder Quite soft and satisfying. Dolce apple sorbet Apple compote with lemon cream A simple but quite delicious dish. Dolce Grape Meringue Amaretti Compote Nagano purple with white wine. Gelato with amaretti is also a delicious and highly complete dessert. A full-bodied dish that doesn't seem like lunch at 5,500 yen. It's also good that it's lighter overall and you don't feel the weight too much. The customer service of the sommelier was also wonderful and I enjoyed the meal in a good atmosphere from beginning to end. recommendation.