BOSSA

Where I made a phone reservation, Corona? Because of the influence of, it was not possible to cook the course, it was only a single item. At that time, when I asked, there is a conventional menu table, but only the ones listed on the blackboard…… However, I was not able to eat much because it was sold out.

I had lunch. There are several types of lunch, and you can choose bread and rice. I'm Pot-au-feu on this day. It was a big ingredient, but it was soft enough to be cut with a fork. The taste was also good. Anyway, it was delicious. Is it recommended to go when you feel a little rich? The atmosphere is also good.

I ordered pasta, but the noodles are chewy and delicious! The amount of appetizer was just right and I was very satisfied! If you have 3 parking lots and the car is low, you may rub it depending on how you leave the car. So, if you go out from the left side, there is no step so you can go out without problems ~ ?

The squid ink pasta is made by kneading squid ink into the pasta, making it an oily pasta like peperoncino with octopus and Manganji. ️ I'm hungry and forgot to take a picture, so I've put it on a plate, but I'll upload it. With Franboise sorbet The dessert is gateau chocolate, a small pudding-like one

A delicious Italian restaurant. The chef is alone. The person who provides it comes at lunch time, but all the dishes are prepared by one person. The evening business is basically done by one person. A great set for lunch is recommended Seasonal pasta is recommended I want you to enjoy the quality of a single dish with wine at dinner Meals while listening to live jazz music at lunch, which is held once a month on Sunday, are satisfying (there seems to be no live music for the time being due to the influence of corona). Come and enjoy seasonal ingredients that can only be eaten at this time of year. Due to the influence of corona, I think it is difficult to serve such a crowded dish. However, as a fan of this place, I would like to continue to have a delicious restaurant for a long time, so I go here. Of course, there are measures taken by the store. ✪ March 2022 for lunch here From the lunch menu ◉ Spinach and raw sea urchin cream pasta ~ Linguine ~ I ordered this pasta after a long time! It is a stable taste. It is no exaggeration to say that this face is a rich cream pasta. It is sure to make a reservation or inquire about seat status etc. in advance by phone. Due to the influence of Corona, the night business is now only reserved. The food is also a little smaller, but I think it's a good idea to check by phone and make a reservation as there are recommendations for the day. It is certain that the reservation is earlier than the day before. If you have a favorite menu, why don't you contact us and see it? The chef is alone in the evening business, taking orders, making, serving drinks, and even lowering the dishes. I hope you enjoy your time with plenty of time ✪ Sometimes we are busy at lunch and dinner, but the chefs make each one with all their heart. Waiting time may be long, so it may be good to come and enjoy each time. You may want to make a reservation or call in advance. A hideaway where you want to enjoy delicious food while enjoying conversation in a quiet atmosphere The chef who can keep this quality alone at this price is really amazing The word of mouth says that we do not recommend people with children ... Unfortunately, I have never refused to bring children. Did you contact the basic store for bringing in? Are you suddenly feeding at your seat? Did you have any attitude to consider the restaurant that serves meals? There is also a rice menu now. It's a shame because it's a shop I love when it's cut out and written and evaluated. The owner and relatives of small children do not dislike children, but rather love them. It's hard to believe because the response to customers is very good. Because it's a nice shop, I thought that the behavior as a customer should be commensurate with it.

The atmosphere and food of the shop are fashionable ? It was a shop I wanted to use with friends and couples. The taste was good too! I used it for lunch this time, but I wanted to use it at night ?

I visited you at lunch time. There is a parking lot in front of the store. The road in front of you is a one-way street, so be careful! You can eat authentic Italian food. The vegetables were especially delicious. Vegetables were also sold before the check-in. It seems that it is purchased from a contract farmer The taste of vegetables is really strong.

(Japanese follows ↓) One of my favorite getaway restaurant in Hiroshima. "Pumpkin gnocchi" and "Squid ink pasta" are splendid! A favorite hideaway restaurant that everyone in the know knows. Peperoncino, which is kneaded with squid ink, is so addicted that the olive oil left on the plate is scooped up with a spoon. Also, the limited-time "Pumpkin Gnocchi" has a savory taste and texture, so I can't wait to see when it will be eaten next time. The atmosphere of the shop is as warm as in Southern Italy, so it is recommended to spend a relaxing time aiming for a less crowded date and time.