燕三条イタリアン Bit 燕三条本店

Name: 燕三条 イタリアン Bit 燕三条本店
Address: Sugoro, Sanjo, 〒955-0092 Niigata,Japan, Niigata, Japan

4/5 ★ に基づく 8 レビュー

Contact 燕三条イタリアン Bit 燕三条本店

住所：

Sugoro, Sanjo, 〒955-0092 Niigata,Japan

電話：

📞 +88

Webサイト：

https://tsitalian-bit.com/main/

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	11:30AM–2:30PM
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

イタリアンレストラン ,

街：

Niigata

Best Italian restaurant in japan

吉	吉田卓矢 on Google ★ ★ ★ ★ ★ 物産館を散々物色した結果、ものすご〜く腹が減りましたw なので、兎にも角にも併設されていた此方のお店に伺う事にしました。少し遅かったですがランチメニューに間に合ったので人気のカニクリームパスタのセットを注文しました。使用している食器が燕三条産なのがにくい演出でした。地元野菜のサラダは新鮮で種類も豊富で満足感は高かったです。無花果やカボチャのムースと一緒に美味しく頂きました。メインのパスタは期待以上のカニの量に驚きました。実際、パスタの方が早く無くなってしまいましたw コースのデザートも美味しかったですが、追加注文したトリュフプリンの衝撃的な香りと味は一番印象に残りました。とにかくトリュフの香りが強く、それに負けず劣らず濃いプリンに仕上がっておりました。一個で十分満足出来る一品でした。テイクアウトも出来るのでインパクトのあるお土産には持ってこいだと思います。他にもコースメニューがある中で、地元の人間国宝の玉川宣夫さんが営んでる工房の作品を食器に使用したコースが非常に気になりました。機会があれば是非利用したいです。 As a result of scrambling the product hall, I was terribly hungry w So, I decided to visit this shop, which was attached to both the rabbit and the corner. It was a little late, but I ordered a set of popular crab cream pasta because it was in time for the lunch menu. It was difficult for the tableware used to be from Tsubame Sanjo. The local vegetable salad was fresh and rich in variety, and I was very satisfied. It was delicious with no flower fruit and pumpkin mousse. The main pasta was surprised at the amount of crab that exceeded expectations. In fact, the pasta is gone sooner w The course dessert was also delicious, but the shocking aroma and taste of the additionally ordered truffle pudding left the most impression. Anyway, the scent of truffle was strong, and the pudding was as strong as it was. It was a product that I was fully satisfied with. You can also take out, so I think you should bring it as a souvenir with an impact. Among the other course menus, I was very interested in the course that used the work of the workshop run by Mr. Nobuo Tamagawa, a local living national treasure, for tableware. I would love to use it if I have the opportunity.
r	rinsan1775 h on Google ★ ★ ★ ★ ★ 記念日で利用しました。シェフのおまかせコースを食べましたが、よく言えばゆっくりと、悪く言えば忘れられたのかなという感じで料理が運ばれて来ます。連休ということもあり、正直手が回らないのも仕方ないのかなとも思いましたが…ただカウンターで女性客に声をかけているスタッフには引きました。話をする時間があるのなら、きっちり料理を仕上げてほしいと思います。味も肉は美味しかったですしドルチェも美味しかったです。魚料理は真鯛の鱗焼きでしたが、鱗のパリパリ感が弱く火の通りがイマイチで食べるのに苦労しました。しっかりと処理をしてほしいと感じました。カトラリーやお皿は素敵なものが多く良かったです。ロケーションは窓からイオンが見えていてオシャレさは皆無です。グリーンカーテンや、目隠しなどでもう少し工夫してほしいなと思います。お店のコロナ対策は、正直今ひとつでした。体温測定や消毒などはしっかりとしていましたが、アクリル板などは中途半端でスタッフもマスクの付け方はきちんと出来てはいませんでした。しっかりと徹底してほしいです。 I used it on the anniversary. I ate the chef's entrusted course, but the food was delivered slowly, to say the least, as if it had been forgotten. Since it was a consecutive holiday, I thought it would be unavoidable to be honest, but ... I just pulled it to the staff who were talking to female customers at the counter. If you have time to talk, I'd like you to finish the dish exactly. The meat was delicious and the dolce was delicious. The fish dish was grilled red sea bream, but the crispness of the scales was weak and it was difficult to eat the streets of the fire. I felt that I wanted you to handle it properly. Many of the cutlery and plates were nice. The location is not fashionable as Ion can be seen from the window. I would like you to devise a little more with green curtains and blindfolds. To be honest, the measures against corona in the store were not good enough. Body temperature measurement and disinfection were done well, but the acrylic board was halfway and the staff was not able to put on the mask properly. I want you to be thorough.
富	富士ともみ on Google ★ ★ ★ ★ ★ 三度目にして、ディナーを予約しました。玉川堂コース。素晴らしいの一言。食べきれない程の品数でした。ワインも1本飲み満足な夜を過ごせました。 I booked dinner for the third time. Tamagawado course. A wonderful word. The number of items was too large to eat. I had a satisfying night drinking a bottle of wine.
池	池田和也 on Google ★ ★ ★ ★ ★ ホールや接客の雰囲気の良さにまず驚きます。ランチの終盤にお邪魔して玉川堂コースをいただきました。サラダ・スープ・パスタ・メイン・デザートで、およそ一時間程度のコース料理でした。料理も美味しいですが、地元燕三条企業の器や食器の美しさや機能にびっくり。料理もその器に大胆に盛付けられ、個性的かつ美しい盛付け。食べごたえも見応えのあるコース料理でした。次は他の皿も食べに行きたいです。 First of all, I am surprised at the good atmosphere of the hall and customer service. I visited the end of lunch and had a Gyokusendo course. It was a salad, soup, pasta, main course, and dessert, and it was a course meal for about an hour. The food is delicious, but I was surprised at the beauty and function of the vessels and tableware of the local Tsubamesanjo company. The dishes are also boldly served in the bowl, which is unique and beautiful. It was a course meal with a spectacular taste. Next time I want to go eat other dishes.
オ	オニさん on Google ★ ★ ★ ★ ★ 一人ランチで予約せず訪問すぐにカウンター席へ案内いただきました。当店の特徴である“地元愛”を感じますね。平日のみならず、LUNCHセットを提供しているのが嬉しい。注文は、LUNCHセット『渡蟹のトマトクリームスパゲッティ』パスタソースの量も多く、美味しくいただきました。コストパフォーマンスが高いですね。是非、食器にもご注目ください。 Visit without booking for lunch alone I was immediately guided to the counter seat. You can feel the "local love" that is characteristic of our shop. I am happy to offer the LUNCH set not only on weekdays. The order is the LUNCH set "Tomato Cream Spaghetti with Crab" The amount of pasta sauce was large and it was delicious. The cost performance is high. Please pay attention to the tableware.
C	Catherine Lambie on Google ★ ★ ★ ★ ★ Great Italian food
D	Dabid Maurice on Google ★ ★ ★ ★ ★ I got a milk coffee and a tiramisu. The staff manner was elegant and well mannered. The tiramisu I was served is one of the best since I hd the one at the American Embassy in Tokyo. Very good ambiance. So I would love having a dinner there, and you can visit the Tsubame center just next to the cafe with very pleasant employees. 5/5 rating too I’m French btw and a sweet lover with high quality. Thank you so much to the staff employees who were working there on December 13 th around 4 pm ! Very very elegant and nice person who served me and my family!
B	Bethany Johnson on Google ★ ★ ★ ★ ★ Italian food with local Niigata ingredients. The curry was tasty and my friend loved her pasta. The staff were friendly too. My only complaint is it’s a little pricey, and none of the chefs were wearing masks, though the kitchen was in full view. ?