Binchosumi-yaktori Sakagamiya - Osaka

I wanted to eat yakitori, so I searched ? and visited the Sakagami family who looked delicious ❗ It was more delicious than I expected ❣️ I also recommended roasting duck loin, but it was the best Hey ? It's from Kawachi. .. Mustard & chopped green onion It's a very horse ? I was particular about chicken, and it was a kind of black chicken, which was soft and had no odor and had a refreshing feeling. The shop has entered the season, but the clerk is only young and it is good to be lively ? I think that the correspondence is also good. The owner was also low-profile and thanked me for coming out of the store ☝️ I will come again when I come to Umeda‼ ️

My family is going on a trip, so I went to Umeda alone after a long time after work. I intended to eat yakiniku, but I lost the smell of the crematorium and visited the Sakagami family for the first time in 10 years. The inside of the store is lively with couples, drinking parties, and girls-only gatherings. I came to the area around Ohatsu Tenjin for the first time in 10 years, but the Sakamoto family was still delicious as the store of memories closed and the tenants were different. For me, the last photo I used to eat when I was a kid is the acupuncture point I'm sorry I mistakenly called it backfat and confused the crematorium. Next time I'll come with my family, thank you for your feast

Visited at the end of work. Namul, a lot of vegetables, from a quick drink Many yakitori are not skewers, so it's perfect for sharing and eating together. The clerk was also kind!

[2012.06 first visit] One day, my senior suddenly asked, "Don't you eat good duck sashimi?" There was no reason to refuse, and he immediately answered, "It's a treat!" It is a good idea to take the initiative at this time. He was a senior who was flirting for a moment, but he took me the next day. I like kamonabe and have eaten it several times, but I have never experienced "duck sashimi". Expectations swell. When you enter the store, a wild general with a beard is roasting birds with a muffled smoke. A general with exactly the same face as the picture on the business card of the store that my senior showed me yesterday. I was impressed by the realism of the picture, and it was a little awesome. As soon as I was seated, my senior said, "Please stab the duck with Garichu." Feeling uncomfortable, I ordered the standard during life. "What is Garichu?" I hear it involuntarily. "Chuhai with gari" And senior. He said it quickly, but I don't know how to get rid of Chuhai! !! It came out shortly after. Mokkori and gully are sunk in the plain chu-hi ... Look, it's bad! (Sweat) A senior who offers "Drink it for the time being". I have a terrifying bite. Yeah, it's surprisingly delicious. It ’s ginger, so if you say it strongly, it ’s like “ginger ale sour”? Well, it's not without it. I wonder if there is While doing so, I arrived at the duck sashimi. It looks good because it shines brightly. Put the condiment green onion and grated ginger on it and throw it into your mouth. The "fat" peculiar to the duck melts and spreads in your mouth. It's really easy to eat without the smell I expected. Horse! !! After that, I ordered tataki and skewer mon, but they were all delicious. No loss. On my way home, the general came out to see me off with a smile. The smile is surprisingly cute (laughs) It was a shop that I would want to visit again when I came to Umeda. Feast.

I went there for the first time because I wanted to eat yakitori in the middle of the night! Yakitori comes out on a plate instead of a skewer, so it was easy to share with everyone because it was visited by several people and it was very delicious ♪ Yakitori, tataki, fried chicken and chicken dishes were all excellent! My favorite is duck negipon vinegar (･ ∀ ･) I'm really grateful that it's open until morning ☆ I'll go again!