踊るうどん 滝井本店

After a long time, I wanted to eat udon and maikoten here, and it was really 9 and a half years ago. When I came before, the noodles were a little too soft and the cat-like evaluation was low. Recently, however, I have heard a lot of delicious rumors, so I would like to come to the store with the expectation that it will be my preference compared to those days ^ ^ The store hasn't changed at all. No, it may have changed if you look closely. The blue tent has been renewed ~ lol But the store itself hasn't changed. The clerk seems to be very busy with full rotation. You can see that the elder brother who seems to be a general in the kitchen is polite. Well menu. I'll go through it for the time being, but the popularity here is Maikoten. It ’s so delicious when you make maiko tempura! The first time I knew it was this shop nine and a half years ago. So here is what I ordered. ◆ Mikumaitake Tempura Bukkake Price 880 yen My favorite maiko heaven contains 4 pieces of meat that is simmered sweetly next to it, and a wide bonito It is so lively that you can't see the noodles. There is also a condiment bowl, radish grated grated ginger, and grated ginger on a separate plate. Let's have it over! Lift up the noodles It's a wonderful gummy noodle that has a crisp texture and a moderate stiffness in the center of the noodle. I felt unreliable when I ate before, but this noodle doesn't feel unreliable. If you compare it, it's not like muscle gymnastics like a gymnast, but it seems like a rhythmic gymnast's supple muscles, lol The soup stock is a little darker. I could feel the strength of the soup stock until the end without becoming watery. Maikoten is crispy and fragrant ♪ After all the maiko heaven here is exquisite! The sweet and spicy meat is also delicious. Near the meat, the sweet and sour taste oozes out in the soup, so it tastes different from the soup. It was a good feeling with a good volume even in the normal ♪ After all it was a correct answer when I visited again. Unlike the previous image, it was very delicious for my taste ♪ I highly recommend this udon with a high degree of perfection in accordance with the evaluation of the eating log. It was a feast!

The balance between elasticity and softness is wonderful! Inside the store, counter seats (7 people) and table seats (2 people, 4 people, 4 people) are cheerful and cheerful. Udon was ordered because it was explained firmly that the time served by cold and hot was different. I think it's done properly. Now to the udon noodles. The topping is a menu composition that combines four types of Maitake Ten, meat, hot balls, and wakame seaweed. I was wondering what kind of Maitake mushroom tempura. ・ A whole thick and large Maitake mushroom is included. The crispy batter is thick and the scent and water do not fly, and it is very delicious. ・ Beef ribs with less fat are simmered sweetly and softly. It's delicious enough to make you want rice. ・ Udon noodles are flat and soft, and have elasticity and elasticity. It is a very easy-to-eat udon noodle. The children sitting around seem to be overjoyed and eat. When I see small children eating deliciously, I feel relaxed. It was delicious. It was a feast.

I've been to this shop for over 3 years now. I'm not an Osaka citizen, so the frequency is not so high, but I come once every three months to once every six months. For some reason, the noodles have become very weak since the beginning of this year. I used to love noodles that are long and chewy, but these days they are short and watery. When I visited you the other day (July 31st), was it too boiled? There were even noodles that melted in Derodero. Disciple? Has it changed since he started to stand in the kitchen? If so, I think it's still too early to make udon for customers. I really like the udon here and I want to continue going, so I'll post it in the hope that it will return to the previous dancing udon. PS: There are many reviews about customer service, but I have never been terrible. I think the store manager's way of dealing with employees is a little strong, but I have never seen him speak with a strong attitude toward customers. Everyone will be happy to help you. Addendum 2: Like me, I asked an acquaintance of a fan of this restaurant about these days, but the noodles are still watery and loose. It may be better not to expect it because it is a generational change.

The clerk also feels good, and the soup stock is sweet and I like it. The noodles are also delicious with just the right amount of elasticity!

I visited at night. The soup stock is good, but the udon is watery and not chewy. A dead small fly has fallen. The toilet smells, and if you are near the toilet, you have to eat while smelling the smell of the toilet. The inside of the kitchen is very dirty. At night, the cook (owner?) Was talking to the staff all the time. I can hear the contents w Also, the owner? The customer service attitude is not good, and I think that he is a part-time staff, but the customer service attitude was incredibly the worst. Udon wheat is not particularly good for the intestinal environment and tends to get fat, and in some cases, it tends to have a strange humanity like the people in this shop. Not all udon restaurants have bad humanity. Of course, there are some nice udon restaurants in the middle of the night. If you eat anyway, I will go to a udon restaurant where you can eat comfortably. I won't go to this store anymore !!

Udon fierce battlefield, Takai (and I think so) Let's finish today with the curry udon noodles from our favorite Beniya in Takii! I was swayed by the train to Takai station! The moment I got off the train and got out of the ticket gate, I had a bad feeling ... I mean, I can already see it "Kureya, it's not good because it's covered with goodwill! 』\ ... what a temporary closure. I've come all the way to Takii, but I can't go home as it is! So I decided to go to the popular restaurant "Dancing Udon" in the Takai area. Actually, "Dancing" was recommended by several people living along the Keihan line, but I didn't have a chance to come to the store just because curry udon wasn't on the menu. However, I sometimes ask for udon noodles other than curry! By saying that, I changed my mind and decided to go immediately. I arrived sooner than I expected and could sit down immediately. I ordered [Maitake Tensei Soy Sauce]. Instead of having chicken tempura on the menu, which is rare at udon restaurants? Maitake heaven is recommended. For me, who loves Maitake mushrooms, my expectations are high! Arrived after waiting a few minutes. The condiments are green onions, grated and sudachi. Put them all in and sprinkle 2 soy sauce on the table. Let's start with the noodles! The first impression of "Oh, it's pretty soft". No, even if it's soft, it's not as hard as a gummy candy. Bissibashi noodles and the last one, the hands holding chopsticks and the chin get tired, so maybe this is just right. Tekako's soy sauce is delicious! And a bite of Maitake Ten, whose expectations have risen completely. The crunchy feeling of the batter that makes a "crisp" sound. It's not crispy but crispy and crispy. Personally, I like tempura that is a little crispy and light, but is this this? If there was other tempura on the menu, I wanted to add it as a topping. Tempura is only Maitake mushrooms. The rest should have been meat and hot balls. I think the reason for the simple menu is that I am particular about it, but just because I want a little more kind, ⭐ 3 points. It was delicious.