焼肉ゆるり。

Seafood Izakaya "Shonan Yururi. A new type of yakiniku restaurant operated by the company. Originally, "Shonan Yururi. The first floor of the place that was "Hiratsuka store" is "Fish loose. ], The second floor is "meat loose. It was renewed to. The entrance is common, and if you tell the receptionist on the 1st floor that you want to use meat, you will be guided to the 2nd floor. The meaty sardines that are recommended with various rare parts, the melting sashimi blade steak, and the deliciousness that you can rarely eat! You can eat high-quality meat that is delicious enough even in ordinary parts at a reasonable price. As expected, it is loose. quality. There is also a great all-you-can-eat and drink. The clerk was also well educated and was able to spend a pleasant time.

A store that is horribly different from the photo. There are only two types of standard meat, such as ribs and others, which are special and unprecedented. I think it is a strategy to reduce the choices to a high-class part. However! The basic ribs are almost pure white unlike the menu image. There is only sashi. It's almost fat. Naturally it is bad. Other standards were also bad ... I ate a special jar, but all of them were below average. The clerk is very good, but the operation is poor for the staff. There is no sense of being deceived. You can choose salt! Is meat the first thing to focus on? I didn't feel like eating it, so I squeezed yakiniku for the first time. The next store was many times more delicious than the regular ribs and even Harami. I am convinced that it is vacant.

We used the all-you-can-eat and drink standard course for four people. It was 120 minutes @ 4,500 yen (including consumption tax), but the quality of the food was better than I had imagined, and the customer service was excellent, so everyone was very satisfied and drank too much (^_ ^;) Isn't this course an invitation to heaven for those who can eat and drink a lot (° ∀ °) b

Saturday night to Shonan for the first time in a while I took a walk in Hiratsuka, a town I visited several times a few years ago. I enjoyed the atmosphere for the first time in a few years because the shopping street was closed and strange because of the influence of Corona. Meanwhile, go to the shop you are looking for, "Meat Yururi" The first floor is a seafood restaurant, and there is a restaurant on the second floor. I was looking forward to seeing it as a popular shop in the Shonan area with high name recognition. I ordered Upper heart Thick sliced ​​tongue salt Beef tongue salt Harami Spinach namul Bean sprouts namul Rare parts several items First, choose your favorite 3 types from 15 types of salt. I chose garlic salt, wasabi salt, and herb salt. There are many other salts such as kelp and rock salt that go well with meat, which will increase your enjoyment. After resting your stomach a little with bean sprouts namul, we will bake the meat that is being carried in sequence. Beef tongue salt It is a different part of the tongue salt. The tongue salt, which has a notch between the thinness and the thickness, is finished with a roaster on one side with crispy and one side with rare eyes. The tongue salt that you squeeze the lemon directly is delicious because the gravy overflows in your mouth Suddenly impresses me. Harami Speaking of lean meat representative, skirt steak This is also a specification with moderate cuts, and both sides are baked well until the cuts are firmly made. When you put it in a special sauce, it has a meaty texture and the gravy in the gap spreads in your mouth. Then rare parts The degree of sashimi and the details of the meat are written on the menu, so you can choose which part you want to eat and what kind of meat is good. First of all, choose Kurimi It has a moderate amount of sashimi, but it is a light part of the redness. The lean meat recommended by the restaurant was first served with wasabi and herb salt of the selected salt. It had a surprisingly soft texture and wasn't too bad, so it was an irresistible dish for lean meat lovers. Upper heart Choose upper hearts from the hormonal system This is a specification that has been soaked in sauce in advance. As it is a hormone type, like Harami, both sides are well baked and served with a special sauce or wasabi. It had a fresh taste that combined the chewy texture with the flesh. Thick sliced ​​tongue salt After enjoying the meat and hormones, choose thick-sliced ​​beef tongue from the beef tongue recommended by the shop. The thick tongue salt is cut to a reasonable size, and one side is crispy after the roaster, and one side is slightly roasted to finish. Like the top tongue, the taste of tongue spreads when you put it in your mouth, and it goes well with lemon. Of course I enjoyed the meat, but above all, the customer service and atmosphere are good, so I feel very comfortable. It was a restaurant I would recommend to yakiniku lovers.

There was a nice clerk. The customer service did not seem to be used He gave me explanations and answers with all my might. The meat was also delicious. Recommended for those who want a little extravagance.

Even with the standard all-you-can-eat and drink, you can enjoy it because it comes with Japanese beef etc. at the beginning. The meat was delicious, but personally, the onions were lightly cooked in advance, and I was able to enjoy them sweetly and deliciously without burning. I'm glad that you added a little effort.

It is an elegant yakiniku restaurant. Whichever I ate, it was delicious, but the volume was modest. I would be grateful if Makgeolli could have less ice. It will be a series of refills. The hot water was well filled (laughs). I will visit you again.

A restaurant where you can eat and drink as much as you want All-you-can-eat and drink standard 90 minutes 4200 yen I came to the store. The quality of the meat is average It was a store with good customer service. The inside of the store is also fashionable and spacious You can enjoy your meal without worrying about it. All you can eat and drink Without having to wait extremely I was able to eat comfortably. Because of this kind of time I think it's a store I want you to do your best I would like to visit again.