BELON

The waiter alone made drinks and carried food, but it was very smart and the timing was good. Oysters are very delicious. The taste was further improved when the balsamic vinegar sauce was applied. The duck saute was a waste of meat, but the taste was delicious. I don't think we need to stick to duck.

[Soup, salad, lunch with high cospa with drinks, oysters can be added from one as an option.] ︎】 It is an Oyster Bar that can be walked from both Jinbocho and Ogawamachi. I used it for lunch. The lunch menu is about 1000 yen, with pasta, today's meat dishes, fried oysters, and a self soup, salad bar, coffee and tea. The daily meat dishes are hearty and with the additional options of fried lunch oysters and raw oysters, you can enjoy oysters at reasonable prices on the entire menu. The entrance is inconspicuous because it is on the 5th floor of the building, but it is a shop where you can enjoy a reasonable price range lunch in a calm atmosphere.

I had a course for lunch. The inside of the store is small and has a calm atmosphere. I entered the store at the same time as it opened, but when I noticed it was full. I ate sea urchin pudding for the first time! Rich and delicious! It's a fun dish with sea urchin bowls. I am glad that the salad is large and you can eat a lot of vegetables. Raw oysters from Hokkaido and Miyagi prefecture were both hard to put on and delicious. I felt kindness to attach the card of the production area. You can choose from fried oysters (+ rice) or several types of pasta. I was attracted to the pasta menu, but I chose fried oysters because it was a big deal. Four big fried oysters came and the volume was perfect. There was a response to eating. Finish with dessert tiramisu and after-dinner drinks. I am very satisfied! The staff was also polite and liked the customer service. It's a shop you'll want to visit on a regular basis.

Since oysters are a signboard menu, I was curious, so I made a reservation and came to the store. It's on the 5th floor of the Ivy Daiichi Building, so take the elevator immediately. I went there around 13:00, but there were about 5 to 6 groups of customers in the store (more couples!). The interior of the store has a modern taste and a calm atmosphere. Lunch was basically a set, and you could set oysters to your liking. Of course, you can also order a la carte, so I'm happy for lunch ◎ * By the way At this time, in order to prevent infection, it was a style to read the printed QR code with a smartphone and view the menu on the net. ● Sicilian blood orange (500 yen) Rather than being sweet and sour, it is sour from beginning to end, and you can feel the sourness of blood oranges. It seems that you can be healthy just by drinking ♪ ● Appetizer Order "Lunch Course B (1,880 yen)" today (^ ▽ ^) / The first thing I came to was a marinade of octopus, onions and celery! It features a crispy vegetable texture and a strong acidity. Perfect for increasing your appetite ♪ "Roast and beef" has a moist and chewy texture. Spicy black pepper accents and herb-like taste of chervil (green leaves) You can also feel the sourness like vinegar! ● Raw oysters (2 pieces) Next came the shadow main dish "2 pieces of raw oysters" It's really glittering ~~~! !! First of all, from "Ebisu oysters in Karadomari, Fukuoka Prefecture". A fresh oyster with a strong salty taste and a refreshing lemon. You can eat oysters without adding anything, right? Next is the oyster of "Hokkaido Akkeshi"! It is characterized by a creamy and rich taste. When you eat a bite, you can see that the umami is condensed tightly In addition, ponzu, white wine vinegar, and arabiata sauce are on the table, so you can use it to your liking. Especially the arabiata sauce has a strong spiciness and a creamy richness is impressive. Recommended when you want stimulation ♡ ● Red botan shrimp tomato sauce And the main dish "Red Botan Shrimp Tomato Sauce" is also available! Red botan shrimp ... isn't it delicious? Characterized by the rich taste of sour tomatoes, you can feel the umami of seafood centered on shrimp! It also contains Brussels sprouts, so it's bittersweet, but the perilla accents are evenly applied. It was a pasta full of shrimp feeling with lots of elastic shrimp ♪ ● Tiramisu And finally, Dolce's "Tiramisu" appeared It's kind of nice to have dessert as a set. The combination of creamy mascarpone's light taste and bittersweet cocoa is outstanding! It's a small amount, so it's a nice point to be able to eat it quickly. At the end, squeeze with hot coffee ♪ A relaxing time ... It was a luxurious time.

I enjoyed various dishes such as oysters, pasta, ajillo, and meat dishes. The oysters can be tasted with three types of seasonings: wine vinegar, anchovies, and ponzu, and go great with fresh oysters. Also, until 6:30 pm, there was a time sale of some raw oysters, and I enjoyed eating them at a good price and comparing them. The pasta, ajillo, and meat dishes were delicious and I felt that the overall satisfaction was high.

I found a delicious oyster shop in Jimbocho! Lunch with oyster lovers. Until now, I had only eaten raw oysters in the month with the "R", but it was a turning point in my life! Alcohol is not served now, but there are also non-alcoholic champagne tastes and wine taste pairings. Starting with sea urchin pudding, farm salads and raw oysters are filled with oysters from the most seasonal production areas at that time. The raw oysters of the day were Okurokami Island, Hiroshima Prefecture. Kumamoto Prefecture Tonozaki, Hokkaido Akkeshi. It is delicious as it is or squeezed with lemon. The kelp ponzu, white vinegar, and tomato sauce are also delicious. Grilled oysters are also the best with garlic butter and rockefeller gratin! !! Pasta is oyster and garland chrysanthemum peperoncino. Perhaps the first time I was born, the garland chrysanthemum is delicious! The moment I thought. The dessert is tiramisu. Even the tea after the meal was delicious. Social distance is placed inside the store, and temperature is measured and both hands are disinfected at the entrance. There are also private rooms, so reservations are recommended! The interior is fashionable and the staff are very soft and have you come to the hotel restaurant? I feel like I have an illusion. It was a really delicious treat. ✩ ⋆ ✩ ⋆ ✩ ⋆ ✩ ⋆ ✩ ⋆ ✩ ⋆ ✩ Actually, this is my second visit to Oyster Bar & Wine Baron Jimbocho. It is a restaurant where you can eat high-quality oysters, and the price is reasonable so that even housewives can go there for lunch. Beginning with oyster pudding, farm salad, today's 3 types of raw oysters, 2 types of grilled oysters, pasta, dessert, and after-dinner drinks are included. We don't serve alcohol now, but we also have non-alcoholic drinks with sparkling wine taste, red wine taste, and white wine taste. The tea that came out instead of water was so delicious that I didn't think it was barley tea! The service of the staff is like a hotel man. It was a treat that I definitely want to visit again.