BASSO どりるまん商店 羽後町本店 - Ogachi District

I was finally able to visit because the timing was not right. I received special Chinese noodles ¥ 1000 and roasted char siu rice ¥ 300. I am surprised and impressed to be able to eat such high-level ramen locally. Next time I would like to try a limited menu or tsukemen.

It is a shop in addictive mode after receiving word-of-mouth introduction from an acquaintance's foodie about 3 years ago. The taste of polishing your skills in the fierce battlefield of the metropolitan area is a gem and you will definitely stop by when you pass nearby ^ ^

I got a large serving of special Chinese food. It opened at 11 o'clock and arrived at around 10:15. About 15 people lined up because of the holiday. The delicious soup that everyone receives. The ingredients were soaked in the taste. It was a treat that made me feel like I met him after a long time because he was often involved in the soup! 2021 August revisited I got it for the first time in 3 years! Enter the store after disinfecting with alcohol at the entrance Special Chinese 1000 yen Large serving 100 yen It's still delicious! I grinned at the first mouth It has a nice aroma and the soup and noodles are often entwined. Garnished char siu menma grilled seaweed I feel that the boiled egg soup is fused while adjusting the taste so that it does not interfere with the soup. It's a stone's throw! I think each person has their own taste Mr. Tonboan from Akita City (a disciple of the Ikebukuro store) feels that the taste of the garnish is strong. When I eat garnish, the soup feels thin and I feel a little tired of it in the second half.

It's a shop I've always been interested in. You can give a cheerful and pleasant greeting as soon as you enter the store. I received a special Chinese noodle for 1000 yen. You can choose between average and medium for free, but select average. The soup is a delicious soup with a moderate amount of fat and seafood flavor. The noodles are thick and have a good texture, the char siu has 5 pieces of soft shoulder loin, and the taste balls are osmotic and the yolk is about half jelly-like, which is a little salty. Menma also tastes good. In addition, two pieces of seaweed and green onions are on board. The shop was beautiful and corona measures were taken. Excuse me, I didn't expect to get such a sophisticated ramen in Ugo. It seems that a popular store in Tokyo has opened locally, and if the owner of Tombo-an in Akita City used to study, it would be convincing. The special Chinese noodles in the photo seem to have yellow ingredients or something between the char siu, but the ceiling lights are reflected in the soup. Will return at a later date. I received 1000 yen for char siu noodles. The taste is the same as the special Chinese noodles. Instead of increasing the number of char siu to 7, there is no taste ball, and there is only 1 seaweed. Char siu seems to have parts (peach?) Other than shoulder butt. Will return at a later date. I received a special green onion nanban ramen for 1150 yen. The special Chinese noodles are topped with green onion nanban seasoned with chili oil and black pepper. It's as delicious as the special Chinese noodles, but it's a little black pepper. Further revisit. I received 800 yen for chilled meat sardines. Cold noodles, sliced ​​pork roses, green onions and grated ginger with chili oil, menma, chopped seaweed, sesame seeds, etc. are placed on the scented sauce. The noodles are chilled so they are chewy. It was a spicy cold shabu-shabu noodle that was relatively Japanese-style, and I ate it completely.

I ordered all the abura soba noodles for 1,100 yen. Plenty of rugged char siu! I was very satisfied with the response to eating ? I visited you on Saturday There was a waiting time of 20 minutes or more before I started eating. We recommend visiting the store when you have time to spare.

It's always crowded. At around 12:30, there is relatively little waiting. Roasted char siu rice is gone It turned into a green onion trial! Spicy soy sauce It is spicy that you can eat normally. Isn't it difficult to eat thick miso ramen noodles? New regular pig soba, Be careful of people who are not good at it because it is greasy!

It is a meal ticket system. As of 2021/08/01, it seems that the menu is only Chinese noodles and chilled meat sardines as a measure against corona. The special Chinese noodles are topped with seaweed, menma, char siu, and taste balls, which seems to be different from the non-special Chinese noodles. The most popular one seems to be Chinese noodles, and when I went there, I got the impression that many people asked for special products. Also, the noodles were free in the middle. I ordered a special Chinese noodles serving. The amount of noodles was quite large. The noodles are smooth and chewy and delicious. The soup was a little oily and savory, but it went smoothly. I ordered homemade spicy food, but it was delicious with onions and punch. The taste is delicious, but the soup, char siu, and taste balls are a little salty. I can't drink the soup completely because I'm in my 40s. Overall, it was delicious and hot, but I was worried about the salt content.

When Shinta Soba headed for the snowstorm was temporarily closed and I was wondering what was going on, I remembered a ramen shop recommended by a friend a long time ago. I've been there several times ago. I remembered that there was a line every time, but there was no line on such a day. There was a vacancy in the seat, but it wasn't organized yet, and it seems to be a system to buy a meal ticket by waiting in the windbreak room for a while, but there is no ticket vending machine or menu near the entrance, so after being called inside, I buy it in the back. Since there is no menu in the first place, you will get lost on the spot. For the time being, I ordered miso ramen and Chinese soba noodles. Miso ramen is very thick noodles, and I thought it would have failed when I tried to eat only the noodles, but when I ate it with bean sprouts, it softened the thick soup and the texture was excellent. There are two types of char siu, both of which are delicious, and there is nothing to say about the soft-boiled egg, and at the end it was the momentum to drink up the soup that I thought was thick. The Chinese noodles that my wife asked for were so thick that I didn't have to come anymore, and it seemed to be salty until the end. Miso was so delicious that it seemed to be addictive.