Barca. - Aichi District

An exquisite dish created by a playful chef This time we asked for a black bear Complete reservation system, 2 parking lots in front of the store, 3 other parking lots (^^) A house restaurant quietly built in a residential area If you carelessly pass by, so be careful A shop that is particular about safety and security, please try it once Homepage will be available soon Please check it on Instagram or Facebook.

One house restaurant in a residential area Are you good at game? ? It was a calm place to eat There was also a feeling of cleanliness and the lunch was good with drinks (alcohol can also be selected)

I visited you on 9/16/2020. Delicious dess! The emperor deer is a dessert that you definitely want to eat! I forgot to shoot only the Bolognese that I ate at the end. Both the master and the landlady are good listeners. A very cozy shop des!

It was a dish without any cuts, sticking to ingredients and local ingredients. The seasoning was also cooked in a way that the ingredients lived and was very delicious. There are few shops that offer Gibier in this area, and the owner chef has a lot of knowledge and information about Gibier, so you will not get bored even if you talk. The restaurant is so good that you don't really want to introduce it.

I pledge to return to dinner from lunch of the first post If you noticed, more than two years have passed ... Finally, a goddess who comes out of the car appears Finally we went to the long-awaited dinner. We only have three people in a nice counter seat Tribby starts with a toast with garage. [Choose Horie and special course] ◆ Barka salad of local vegetables (Clean with homemade dressing) ◆ Homemade smoked silk princess salmon (With herbal cream) ◆ Peach Komachi Raw Oyster ・ Olive oil and Kurata pepper from Shizuoka ・ Demon grated and west family yuzu pepper ◆ Whale sashimi (From Taiji Town, Wakayama Prefecture) ◆ Shime mackerel and roasted mackerel (From Kii Nagashima, Mie Prefecture) ◆ Red mussel and mushroom quiche (I make it with pizza dough) ◆ Charcoal-grilled Gujo natural inose loin (With bean miso from Chita Peninsula) ◆ Charcoal-grilled Hokkaido sika deer (Scorched butter and domestic mustard) ◆ Charcoal grilled Chita beef Misuji in Minamichita-cho (Nishiya Yuzu pepper is served) ◆ Chita beef tail ragout pasta (Uses homemade rigatoni raw pasta) ◆ Happy yellow brulee (It is the egg yolk of a chicken egg that grew up healthy in a flat house) ◆ Adult luxury tiramisu (I use very fine ground coffee beans instead of cocoa) ◆ Freshly made strawberry gelato (Strawberry of Togo Town Kondo Farm) ◇ Gargery ◇ Ambello South African wine (2 cups of white and 4 cups of red according to the dish) Intense taste from the first fresh local vegetable salad! There is no doubt that there is a delicious vegetable shop. The feeling was completely in game mode, Seafood such as salmon, pike mackerel, and oysters are also excellent Intense horse with mouthfeel that whale sashimi can melt! ! Boar, Ezo deer, and even pasta are really delicious Ambello's South African wine was also great. I am very happy with my happy time. Thank you for the meal.

It is a restaurant where you can eat stylish and very delicious game and fish dishes ? Order from the blackboard with a menu that changes depending on the purchase. I'm a little worried because the prices are not listed anywhere except for drinks, but the restaurant will carefully explain the suppliers and cooking methods. On this day, the main meat was charcoal-grilled venison. Since it's a big deal, I'll eat and compare three types of venison. I had "Kurosoi" for fish dishes ?? This was very delicious ? It was about 10,000 yen per person with a light drink, from appetizers to main dishes and desserts. It's a little extravagant for everyday use, but I'd love to bother you if you have another chance.

Second visit on my birthday ? The wonderful chef's wife warmly welcomed me, the food was very delicious, and when I asked various questions, he taught me in an easy-to-understand manner, and the food was fun and the production was amazing, so I was excited! And it's a wonderful shop that always sees you off and cherishes your customers! I will definitely go again! Please come and visit us!

Ingredients selected by the owner chef Cooking with a special cooking method, You can have it with Natur wine. This time we have 3 kinds of sauteed Sibie. Duck, black bear, wild boar. All were very delicious without any odor.