bar español TROMPA - Setagaya City

Name: bar español TROMPA - Setagaya City
Address: 1 Chome-6-12-1 Kyodo, Setagaya City, Tokyo 156-0052, Japan, 156-0052, Japan

4.6/5 ★ に基づく 8 レビュー

Contact bar español TROMPA

住所：

1 Chome-6-12-1 Kyodo, Setagaya City, Tokyo 156-0052, Japan

電話：

📞 +888

Postal code :

156-0052

Webサイト：

http://www.bar-trompa.com/

Opening hours :

Saturday	2–10PM
Sunday	2–10PM
Monday	4–10PM
Tuesday	Closed
Wednesday	4–10PM
Thursday	4–10PM
Friday	4–10PM

カテゴリ：

スペイン料理店 , スタンドバー ,

1 Chome-6-12-1 Kyodo, Setagaya City, Tokyo 156-0052, Japan

Best Spanish restaurant in japan

田	田和充久 on Google ★ ★ ★ ★ ★ 凄い雰囲気の良いお店でした。お一人さまでも居心地良く料理も全部美味しかったです。 It was a shop with a great atmosphere. Even one person was comfortable and all the food was delicious.
M	Mayumi H on Google ★ ★ ★ ★ ★ 日本のスペイン?? いつ行ってもワクワクする雰囲気の店内と美味しいお料理とワイン！今回は時期的にノンアルコールオンリーでしたが、充分楽しい時間を過ごせました。居合わせた常連さん達も皆さん良い方で、居心地良い空間に大満足できるお店です。 Spain in Japan ?? The inside of the store has an exciting atmosphere whenever you go Delicious food and wine! This time it was non-alcoholic only, but I had a good time. The regulars who were there are all good people, It is a shop where you can be very satisfied with the cozy space.
K	Kano Asa on Google ★ ★ ★ ★ ★ キャッチフレーズ「パスポートのいらないスペイン」も2022/3/3で7周年。記念日のイヴにおじゃまして、生牡蠣とワイン三昧しました。ポン酢もおいしいですが、野菜ソースとオリーブオイルとレモンもおすすめです！お客さんもフレンドリーで素敵な方ばかり。すべてのメニューがおすすめです。メルマガも楽しくて、登録するといいことがたくさんありますよー！ The catchphrase "Spain without a passport" is also the 7th anniversary on 2022/3/3. I went to Eve on the anniversary and enjoyed raw oysters and wine. Ponzu is delicious, but vegetable sauce, olive oil and lemon are also recommended! All the customers are friendly and nice. All menus are recommended. The e-mail newsletter is also fun, and there are many good things to register!
M	M River on Google ★ ★ ★ ★ ★ 立ち飲みのお店。１人で行ったら、前菜の１人分の盛り合わせを作って下さいました。少量ずつ色々楽しめました。 A standing drink shop. When I went alone, he made a platter for one appetizer. I enjoyed various things little by little.
Y	Y K on Google ★ ★ ★ ★ ★ どの料理も絶品でした。一体感があるお店で、初めてでしたが温かい気持ちになれました。すごく素敵なお店です！自宅から距離はあってもまた伺いたいと思えます。 All the dishes were excellent. It was the first time for me to have a sense of unity, but I felt warm. It's a very nice shop! I would like to visit again even if it is far from my home.
尼	尼子雅也【味兵衛】 on Google ★ ★ ★ ★ ★ 今日は，勉強会で東京に来ました！ 3年間なかなか来れなかった、断り続けられた名店に? 本当，仕事のあり方やお客様に対する対応は神レベル！特にアヒージョとバスクチーズケーキは感動した‼️ 同じ飲食関係だが，こんなに味が濃厚なアヒージョは食べた事ない！そしてとどめは，バスクチーズケーキ！それも赤ワインに合う… えっ，赤ワイン⁉️ 一口食べると，本当に合う！それもバスクチーズケーキ，ばりうま！しっとりした食感とクリーミーな味わいそして赤ワインを飲んだら赤ワインの程よい酸味がまた良いふうに醸し出す… そりゃ〜 Googleの口コミで4.6行くわお客様との会話も大切にされ本当，学びの深い1日でした！でも食べすぎちゃったけど…苦笑 Today, I came to Tokyo for a study session! I couldn't come for 3 years, To a well-known store that kept refusing ? Really, how to work Correspondence to customers is God level! Especially with Ajillo I was impressed with the Basque cheesecake! ️ Same food and drink relationship, The taste is so rich I've never eaten Ajillo! And the end is Basque cheesecake! It goes well with red wine ... Eh, red wine ⁉️ If you eat a bite, it really suits you! It's also Basque cheesecake, Bariuma! With a moist texture Creamy taste And if you drink red wine The moderate acidity of red wine Bring it out in a good way ... That's right ~ I'm going 4.6 with Google reviews Conversations with customers are also important It was a really deep learning day! But I ate too much ... bitter smile
V	Valentina Barazzutti on Google ★ ★ ★ ★ ★ Real Spanish tapas bar (Italian woman that lived in Spain ;) a lot of years), tapas are really fine, what I liked most is the atmosphere, all the clients loved Italy or Spain ??, just go you ll feel con comfortable, honest price to ❤️
Z	Zachary Hubbell on Google ★ ★ ★ ★ ★ Meal: Dinner Budget: ¥3,000/person Closest Station: Kyodo Reservation Needed?: Yes Payment: Credit Card; Cash Kid Friendly?: Friendly, but not for kids English Menu?: Spanish menu Bar Trompa has a very inviting and fun atmosphere. The owner/chef is incredibly engaging and we were impressed by the number of regulars who visited the bar/restaurant on Saturday night. Though the restaurant was quite hot during our visit, the unseasonably hot weather was more the culprit than, perhaps, the over-stressed air conditioner. The food is good and clearly made with love.