Azumino - Nagareyama

Name: Azumino - Nagareyama
Address: 6 Chome-1041-2 Nonoshita, Nagareyama, Chiba 270-0135, Japan, 270-0135, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Azumino

住所：	6 Chome-1041-2 Nonoshita, Nagareyama, Chiba 270-0135, Japan
電話：	📞 +87
Postal code :	270-0135
Webサイト：	http://www.na-azumino.com/
カテゴリ：	日本料理屋 , そば屋 ,

6 Chome-1041-2 Nonoshita, Nagareyama, Chiba 270-0135, Japan

Best Soba noodle shop in japan

r	ryo 0301 on Google ★ ★ ★ ★ ★ 地元の老舗という雰囲気で建物も趣がある。懐石料理のコースを頼んだが、蕎麦と天ぷらのような料理もあるらしい。蕎麦も料理も美味しく思ったより独創的なものが多かった。トマトを練りこんだ豆腐は初めて食べたけど、これも美味しかった。 The building is tasteful in the atmosphere of a long-established local store. I asked for a course of kaiseki cuisine, but there seems to be some dishes like soba and tempura. The soba and the dishes were more original than I thought delicious. I ate tofu with tomatoes for the first time and it was also delicious.
N	Nxoki on Google ★ ★ ★ ★ ★ 古民家を改築した蕎麦懐石のお店です。駐車場は店の正面と店の裏のほうの２ヶ所にあります。裏の方に止めたので、どこが入口か迷いました。平日の12時に入店するので、念のためお店に電話して向かいました。扉を開けるとすぐにお店の人が丁寧に出迎えてくださり、接客はよいように感じます。とても落ち着いた雰囲気で、心地よい空間です。メニューは蕎麦単品もありますが、２人で訪問して蕎麦懐石の花膳と月の膳をいただきました。写真は月の膳のものです。花膳は刺身がなくお椀が出ます。また、天ぷらは多少差があります。海老の頭も食べられますよ！海老ミソがいっぱい入って美味しかった！大海老は身が詰まった感じです。肝心のお蕎麦は、しっかりと締まっています。細いかというと、普通くらいの太さで蕎麦つゆは濃いめだと思います。ただ、これトータルで3,200円だと思うと割高かなぁと思います。帰り際、節分のお豆をいただきました。ここは、とても色んな部屋を個室として使えるので、接待や顔合わせ、子供のお食い初め(メニューもあるみたいです)等にも使えそうです。 This is a buckwheat kaiseki shop that has been renovated from an old private house. There are two parking lots, one in front of the store and one behind. I stopped at the back, so I was wondering where was the entrance. I entered the store at 12:00 on weekdays, so I called the store just in case. As soon as you open the door, the shop staff will welcome you carefully and the customer service will feel good. A very calm atmosphere and a comfortable space. The menu also has buckwheat noodles alone, but we visited together and had a buckwheat kaiseki flower set and a moon set. The picture is of the moon set. Hanzen has no sashimi and comes out with a bowl. In addition, tempura has a slight difference. You can also eat shrimp heads! Shrimp miso was full and it was delicious! The shrimp are feeling packed. The most important soba is tight. I think that the soba soup is thick and medium in thickness. However, if you think that this is 3,200 yen in total, I think it is expensive. On the way home, we had beans for Setsubun. There are so many different rooms that can be used as private rooms.
S	S K on Google ★ ★ ★ ★ ★ 古いが手入れがよくされているなと思わせる民家をリノベーションした蕎麦懐石のお店。ゆっくり頂けるが、ランチは特に賑わうので要予約。どれもソツがなく美味しい。海老天が付いたセットは先付けの柚子豆腐からおいしかった。雛祭り前に行ったので、色々なお雛様を拝見することができた。基本的にはテーブル席しか見当たらなかったので、海外からきたお客様を連れて行ったら喜んでもらえそう。集客数も高いので濃い目の蕎麦湯をいただくことができた。 A buckwheat kaiseki shop renovated from a private house that seems old but well maintained. You can relax, but you need to make a reservation because lunch is particularly busy. None of them are delicious. The set with shrimp was delicious from the pre-set yuzu tofu. Since I went before the Hina Festival, I was able to see a variety of Hina. Basically, we could only find table seats, so if you take a visitor from abroad, you will be pleased. The number of customers was high, so I was able to get a dark soba hot water.
お	おぐらのりこ（nori） on Google ★ ★ ★ ★ ★ 昨日、旦那様のお母さんが「あずみ野」さんにランチの予約をしてくれており、以前から「食べさせたい食べさせたい」と言うっており、ようやく旦那様と旦那様のお母さんと３人で伺う事ができました、お庭の紅葉がとても綺麗で、植木の手入れもされてお店に入る前からのご馳走が始まっている様でした。お店の中は沢山、部屋が有り私達は、入口から入って直ぐ左側の部屋で食事をしました、その部屋からは、入ってきたお庭が拝見でき又外からのながめと変わって、とっても素敵でした。初めは、長芋の豆腐・サーモンのマリネ・さつま芋の練り物のお椀・天ぷら(海老・キス・イカ・舞茸・南瓜・茄子・ししとう)・素敵なザルに乗った蕎麦・最後のデザートが、青ジソのソルベとってもとっても、美味しい料理は勿論、料理だけでなく、料理をもった器も料理の１つと言うって良いくらい、素敵な器が多く、料理の味で楽しみ、外の風景や器で楽しみ、素敵な時間を過ごす事ができました、旦那様のお母さんには本当に良い経験をさせて頂き、感謝のみです、あずみ野さんにも素敵な時間を過ごさせて頂き、有り難うございました。 Yesterday, my husband's mother made a lunch reservation for "Azumino", and he said "I want to eat, I want to eat", and finally my husband and my husband's mother and 3 people. I was able to visit you at, the autumn leaves in the garden were very beautiful, and the plants were well maintained, and it seemed that the feast had begun before entering the store. There are many rooms in the shop, and we ate in the room on the left side immediately after entering from the entrance. From that room, we could see the garden that came in, and it was different from the outside view. It was very nice. At first, tofu of long potatoes, marinated salmon, bowl of sweet potato paste, tempura (shrimp, kiss, squid, squid, pumpkin, squash, eggplant, sweet pepper), soba noodles on a nice colander, and the last dessert are blue jiso. Solve Not only delicious dishes, but also dishes with dishes are one of the dishes. There are many wonderful dishes, and you can enjoy the taste of the dishes, enjoy the scenery and the dishes outside, and enjoy them. I was able to spend a wonderful time, I am grateful to my husband's mother for having a really good experience, and thank you to Mr. Azumino for having a wonderful time.
k	kk k on Google ★ ★ ★ ★ ★ 昼のコースで数回利用月毎にメニューが変わり接客も丁寧で飽きない Use several times in the daytime course The menu changes every month and the customer service is polite and never gets tired
凛	凛ちゃん on Google ★ ★ ★ ★ ★ ３月の日曜の昼に、孫のお食い初めに伺いました。個室を予約、赤ん坊の為に藤製のベッドも用意してくださっていて、尾頭付きのお食い初め膳も有り、お庭の緑と花を眺めながら、ゆったりお祝い出来ました。最後のお蕎麦も、とても美味しく満足しました。こ昔のお宅ですので、古いお家の匂いがしますが、それもちょとノスタルジックてよかったです。今度は海老の天ぷらとお蕎麦を食べに伺います。立派なお雛様も素敵でした? I visited my grandson at the beginning of his meal on Sunday afternoon in March. I reserved a private room, prepared a wisteria bed for the baby, and had a set of meals with a tail, so I was able to relax and celebrate while looking at the greenery and flowers in the garden. The last soba is also very delicious I was satisfied. child It's an old house, so it smells like an old house, but I'm glad it was a little nostalgic. Next time, I'm going to eat shrimp tempura and soba. The fine chicks were also wonderful ?
善	善（ZEN） on Google ★ ★ ★ ★ ★ 49日法要で利用させて頂きました。お店の雰囲気もスタッフの方の気配りもよかった。勿論、お料理も美味しかった。評判が良かった料理は、鍋と干し柿・チーズの天麩羅でした。 I used it in the memorial service on the 49th. The atmosphere of the shop and the attentiveness of the staff were good. Of course, the food was delicious. The dishes that were well received were hot pot, dried persimmon, and cheese tempura.
R	Rob Andrew Stevenson on Google ★ ★ ★ ★ ★ One of the best places for huge shrimp tempura. I eat the whole thing, head, tail, and all. The ambiance is great traditional style and the staff is always the nicest. I've come here many times and have never been disappointed.