ATAGOAN - Nagaoka

The soba was delicious and the udon was very chewy! However, I was worried that the salt content of the udon noodles was a little strong and that the clerk did not wear a mask. It was a feast!

I had Nabeyaki udon add fried rice cake (150 yen for now). I'm on the top of Echigo Miyama, but it seems that you can add it to other menus.

I have the impression that there are many cheap and delicious soba restaurants in the countryside of Kita-Kantou, but this place is as good as Kita-Kantou! I am looking forward to eating miso nikomi udon next time.

I went to eat lunch at the recommendation of a friend. I ate Nagoya miso nikomi udon (with rice). It was lighter than it looked, and it was so delicious that the chewy udon noodles were entwined with miso and all the juice was drunk. I recommend it.

When it's cold, you'll want to eat Kamo Nanban. It was hot and very delicious.

A few minutes by car from Nagaoka Station? Soba and udon shop in the position of There is a large space next to the store where several parking lots can be parked, and a few cars can be parked before the show. However, you will reach that point in an alley that can only be reached by one car from the main road, so please be careful if you are not driving. cuisine】 The tempura was also crispy and delicious, and the soba was also flavorful and crunchy and satisfying. Udon is too chewy and even stronger than Kagawa udon. It's a feature here, but my chin got tired from the strength of the body. ★ Minus Inside the store] There are several seats at the counter and tatami room. At the counter, you can see the kitchen in front of you, and you can see the tempura being fried and the soba and udon being boiled, so you can tell that your order is about to come out. The tea is buckwheat tea and it feels good before and after meals. atmosphere】 Perhaps it is run by a married couple, it has a calm atmosphere, and the customer base is from regulars in the neighborhood to businessmen, so you can eat calmly without feeling noisy. It was a shop I would like to visit again when I come close.

I never thought I could eat Nagoya's miso nikomi udon. It seems that my husband has been trained in Nagoya, so I enjoyed the nostalgic taste for the first time in a long time. Miso is ordered from Nagoya. I was asked if the noodles should be blanched or put in as they are (Nagoya is as it is). If it is left as it is, the flour will enter together, so the viscosity of the soup will increase. If you like smoothness, blanch. By the way, if you don't know Nagoya's hard noodles, you may want to order the noodles softly. The first time you eat hard noodles, you may be confused. The toppings (200 yen each) are also standard, such as kashiwa, shrimp heaven, and mochi, which are minor toppings in Nagoya, but there were also cutlets. There are many places to eat when you go to Okazaki City, which is surprisingly delicious. I don't know if it still exists. Anyway, it is highly recommended for those who like Nagoya's miso nikomi udon. If you eat here, you can say that you ate Nagoya's authentic miso nikomi udon. I tasted a little of the ordinary udon that my companion ordered, but it was chewy and delicious. I got the impression that it looks delicious no matter what I eat. I think I want to go again. Please note that the parking lot is a little small and the payment is only cash. Below is the recommended way to eat. Please note that there is a lot of personal prejudice. Recommended toppings Kashiwa ＞ Ebiten (2) ＞ Mochi ＞ Cutlet ＞ Kakiage Kashiwa, Ebiten, and Mochi don't fight, so if you can afford it, you can do it all. Kashiwa (chicken) is a must. ① Guttsu will come out, so first scoop up the egg yolks and transfer them to a small bowl, then transfer an appropriate amount of soup. If you like, add the shichimi here, break the yolks and mix with the soup. ② The white meat is still transparent, so cover it with noodles or other ingredients and leave it alone. It will turn white after a while. ③ Take noodles and ingredients from other than the white meat in a small bowl and eat while saying fufu. If you don't like hot food, move the green onions and fried tofu that are difficult to cool to a small bowl as soon as possible. ④ At the end of the game, the white meat is solidified, so scoop it with a ladle and take it in a small bowl. ⑤ You can sip the udon noodles and then squeeze them in repeatedly, but you can also sprinkle the remaining soup on top and eat it. Try it.

The stone statue of Shin-chan at the store is a key point, and I entered the store for the first time with strange expectations. After sipping hot udon noodles, the first bite felt normal, but the taste gradually began to permeate, and there was a small but calm atmosphere in the restaurant, and when I left the restaurant, I became a fan of Atago-an (*). ･ Ω ･) When I heard the contents of Okosama Udon, I was told only "Kake Udon", so I thought it was only Udon, but sweets and soap bubbles were also brought along, so I was surprised and laughed. rice field. I think it should be cheaper by that amount, but the child was pleased with the chick that makes a sound when shaken, and it will be a memory, so I will make it Yoshi ☆ Udon is soothing and delicious that it permeates the stomach and heart, and children were even more enthusiastic about eating it than a famous chain. There are menus that interest you, such as miso simmered, Kamo Nanban, and summer soup curry udon, so be sure to visit again! postscript There is an acrylic partition on the counter. Perhaps to avoid crowding, the seats that were only used halfway were replaced with a good feeling and were always almost full.