Ashi Cutlery Works - Sakai

Name: Ashi Cutlery Works - Sakai
Address: 14 Namimatsucho, Sakai Ward, Sakai, Osaka 590-0912, Japan, 590-0912, Japan

5/5 ★ に基づく 6 レビュー

Contact Ashi Cutlery Works

住所：	14 Namimatsucho, Sakai Ward, Sakai, Osaka 590-0912, Japan
電話：	📞 +8799
Postal code :	590-0912
Webサイト：	http://www.ashihamono.com/
カテゴリ：	Manufacturer ,

14 Namimatsucho, Sakai Ward, Sakai, Osaka 590-0912, Japan

Best Manufacturer in japan

信	信吾細井 on Google ★ ★ ★ ★ ★
E	EBISU SURF on Google ★ ★ ★ ★ ★
野	野澤剛 on Google ★ ★ ★ ★ ★
K	KAWAMURA YOTA on Google ★ ★ ★ ★ ★ 修理依頼ありがとうございます Thank you for repair request
K	Koichirokun Forest on Google ★ ★ ★ ★ ★ 自宅料理用にこちらの包丁を使ってます。鋼材はスウェーデン鋼。研ぎ易さと、硬度の均一性を求めて粒子がきめ細やかで揃った鋼を選ばれています。何と言っても良いのが木柄です。他のメーカーでは高級品にしか付いてないグレードのもので刃のタイプと長さに合わせてバランスが取れるよう一本々長さと太さが変えてあるという細やかさです。研ぐと分かるのですが、硬度が最適で刃もすぐ付いて、刃線も真っ直ぐなので（顕微鏡で確認）カミソリのように滑らかに切れます。鋼材が厚くないので、野菜、魚、肉には最高ですがカボチャなどは刃を損傷しないよう気を付けてください。価格も私は大変リーズナブルだと思います。 I use this knife for home cooking. The steel is Swedish steel. Steels with finely grained particles are selected for sharpening and uniformity of hardness. The wooden handle is what you can say. In other manufacturers, it is a grade that is only attached to luxury products, and the length and thickness are changed one by one so that the balance can be adjusted according to the type and length of the blade. As you can see, the hardness is optimal, the blade is attached immediately, and the blade line is also straight (checked with a microscope), so it cuts smoothly like a razor. The steel is not thick, so it's great for vegetables, fish and meat, but be careful not to damage the blades with pumpkins. I think the price is very reasonable.
醍	醍醐優 on Google ★ ★ ★ ★ ★ 製品には結局作る人の性格が出る。誠実、真面目、丁寧、それでいて新しいことを受け入れる大きな器もある。すごく良く知ってるような書きっぷりですがよく知りません。ちょっと話して、そして刃物を使ってそう感じただけです。そういえば、ここの製品に自分の名前を刻印して売ってる伝統工芸士の刃付け師も居るくらいで（刃物界では刃付け師が認める刃物＝良い刃物）製品は確かと思います。 After all, the character of the person who makes the product appears. There are also big vessels that are sincere, serious, polite, and yet accept new things. It's a lot of writing that I know very well, but I don't know it well. I just talked a bit and used a knife to feel that way. Speaking of which, there are even traditional craftsmen who sell their products with their names engraved on them (in the blade world, blades recognized by blades = good blades).