Asanoya - Nagoya

In the evening of summer 2020, I visited again. When I arrived at around 17:30, customers were coming in one after another. Eel bowl topped with liver suction for 2440 yen. The eel was as fragrant and delicious as it was when I came before, and the rice was hot until the last bite. All the visitors were masked and seemed to take off when eating. Those who took it home bought one eel for 2800 yen. With this deliciousness, it makes sense to buy a takeaway here rather than buying at a supermarket. There is a warehouse for floats in front of the shop, and the surrounding atmosphere is also elegant. I want to continue for a long time, and I'm my favorite eel shop. Reviews a year ago↓ Special eel bowl, 2400 yen with liver absorption. The eel is deliciously grilled over charcoal and the rice is hot. The sauce wasn't too sweet, and the amount of it wasn't so sticky that it was just right for me. Pickles such as Moriguchi pickles were also delicious. This is my favorite eel shop. There is also free parking. It is regrettable that there is only one Japanese toilet.

A savory eel grilled over charcoal. The sauce also stimulates the appetite and is very delicious. This price is recommended for this quality! An eel shop in downtown with a popular atmosphere. There is no private room. Since it is located along the old Tokaido, the road in front of the store is narrow and the parking lot is also narrow, so please be careful when going by car. Even so, there were many stores along the old Tokaido that were still open in the past, but now they are almost closed. I would like Asanoya to continue to provide delicious eels here.

It's a well-balanced unadon. It tastes good, the amount is good, and the cost performance is good.

An old eel shop Because it's delicious in crispy I often visit you. There is also a parking lot It is easy to stop on weekdays.

2022.2. It wasn't my favorite taste. It may happen, but the eel was thin and crispy, so I felt like I was eating rice with sauce. The rice was hot, but it was soft. It's an old-fashioned shop, so it may be suitable for the elderly. The atmosphere was nostalgic and awesome.

Saturday, June 19, 2021 I visited for the first time in about two years, it was after noon on a holiday, but the first customer was a family. I didn't plan to eat eels, but the parking lot was vacant, so I dropped by. I wasn't hungry so much, so I ordered the upper eel again this time. The crematorium is right next door, so the nice scent of grilling eels comes directly to you. It was served after waiting for about 10 minutes. This is a type of unadon that you can enjoy the fragrance that has been baked firmly because it is not plump. I got the upper eel. It is a well-baked and fragrant eel. It's certainly small, but next time I want to go up a notch.

Meet old-fashioned delicious eels in the old streets ... This is Narumi-juku, the 40th post town on the 53rd station of the former Tokaido. The smoke of roasting eels with a large red fan spreads around the charcoal fire, and the fragrant scent is irresistible. I ran slowly from Arimatsu on the old Tokaido. The Arimatsu area also has an Arimatsu squeeze, and the old townscape is reproduced and preserved for sightseeing. If you go further on the old road, you will see the old road that you haven't made, which makes you feel that the narrow road is the same as before. Occasionally, there are old shops lined up, and if you think about it, there are modern-style ordinary houses, so it's a fun cityscape. When you pass the shop, you will find an old shop at the crank-shaped corner that was often used in the past, and the atmosphere is perfect. Along such an old highway, there is a long-established eel shop that has added the secret sauce of 80 years since its establishment. This is a restaurant that I wanted to try, the eel bowl that you can enjoy with its deep secret sauce. I've been to this shop several times, but I didn't have the chance to get it because it was a regular holiday or it was crowded. This is "Asanoya". There are quite a few parking lots on the west side of the store. Looking at the number of cars in the parking lot, it looks okay today! You can finally meet the eel you are looking for! I will head to the entrance immediately. Frosted glass on a wooden door. At the doorway beside the Noren, you can see the eels being baked. A shop where you can feel the sepia-colored world when the Pacific War began in the early Showa period. The appearance is very atmospheric. The inside of the store is also calm and has a lot of retro feel. The book "Ichigo Ichikai" is written, and the hanging scroll is an ink painting eel. The old-fashioned shop is relieved. Table seats and slightly raised seats. I sat in the corner of the table seat. There is a small menu on the table. The lineup is only eel bowl, long-grilled rice, and long-grilled rice. So a small menu is enough. ● Unagi bowl with soup, special 3,360 yen I ordered without hesitation. The shop was miraculously vacant, so it looks like it will be served without waiting too long. However, people who receive takeout will come to the store one after another. It's amazing ... Soon after, the tray was carried with a glossy bowl with a lid and a bowl with a lid. I'm excited about the lid. When you gently open the lid, you will see a bowl of unadon with a glossy shine. The special eel bowl is a two-story building. The savory roasted eel of Paris is tantalizing with the secret sauce. The eel sandwiched in the rice is steamed hot and does not shine, and the texture changes. The eel, which is modest in thickness, has a crispy skin and is very delicious. And the rice is hot. Although the liver sucking is simple, a piece of yuzu is accented. And the pickles attached are Chinese cabbage, Narazuke, and yellow radish. Especially Narazuke is very delicious. I knew it was a popular restaurant, but it tasted better than I had imagined. Good atmosphere, good taste, good baking! I was able to meet an eel bowl with three beats. And the correspondence of the shop staff is also pleasant. He came out from the busy crematorium with his red fan and saw him off. It was very delicious. Thank you for the meal.