Asakusaya - Kamiina District

Tempura for each crab shell! It's the first time I ate it! Is delicious!

I've been indebted to takeout lately. I'm a big fan of this seafood bowl with my family! I am very satisfied with the price range where the thickly sliced ​​fresh sashimi rides on the sashimi and the insanely luxurious special seafood bowl cuts 2000 yen. Also noteworthy is the good response of the shop owner (?) (Male). You will be healed by the gentle way of speaking even at the reservation phone. Not to mention the taste, it is a restaurant that you can recommend with confidence because of the good customer service.

We bother you at lunch and choose tempura and sashimi. There is no complaint that there is only a price setting that comes when you inspire a little. Cospa is good if this sashimi can be eaten at this price in this area.

Even on weekdays, it is almost full at noon. There is a partition and you can use it like a private room. There are also counter seats. The inside of the store is clean and the staff are very friendly. I had a lunch of tempura and sashimi, both of which were delicious. In addition to tempura, there are several types of salt in tempura. Cocoa salt couldn't be challenged. The vessel is also particular and nice. However, as I visited the next day, both tempura and sashimi were almost the same ingredients. Free large serving of rice is a nice service. 50 yen discount for small servings. Parking lots are also available elsewhere.

I was very satisfied I visited the store immediately after it opened, but I didn't make a reservation, so I was taken to the counter seat, but I want to enjoy the meal slowly, so next time I would like to make a reservation and order kaiseki dishes.

I was caught by Japanese characters on the signboard and I stopped by without knowing anything. Since I was creating a high-end store from the storefront, I checked my word of mouth and it wasn't expensive, so I went alone. Then (maybe) the store owner (which seems to be) guided me to the seats, and I felt very good. Passed through spacious counter seats, there is a feeling of freedom. There is also a semi-private room. Ask for special selection of Tengu lunch. About 2,000 yen. You can choose between soba and udon, warm or cold. I ’m not confused with monkey soba. Looking at the kitchen, Shopkeeper (I think) I love cooking! The aura that seems to be Comes with Hishihishi. If you look at the cooking process, it seems that a whole piece of eel is sticking out. If you looked at it, it was upright. It is exciting. At the time of offer, the conger from the owner is from Chiba Prefecture. Explained. I thought it was going to be used with a saucer, but I knew it as soon as I started eating tengu. I put the Tempura seeds so that the chopsticks reach the rice. It comes with a tengu soup and can be adjusted by those who like dark eyes. Crispy and delicious. Is this the moist sweetness? If you ask He told me that it's a kind of Satsuma Mochi, a deep red. It was the first time that the soft shell Watanabe was on a Tengu, but it was delicious. I asked at lunch, but other customers were shabu-shabued, sukiyaki and enjoyed luxury. It would be better to make a reservation when visiting the group. Good food. It was a very satisfying shop with good customer service. When I go home and talk about the Asakusa family, it seems to be a famous shop locally. Tempura is exquisite! The chef's father said. I see. It was a treat!

The freshness of the sashimi is very good. Valuable shops around here. Tempura is also delicious. I like to have them watch the handiwork at the counter. Unfortunately, the selection of sake is not good. Draft beer is a small glass but delicious. Other than that… Maybe the owner doesn't like alcohol or drunk ... It's not a bar, so I don't need to prepare many kinds, but the fin liquor I had before was horribly salty. Did you make it with cooking liquor? About ... It's better not to put it in the menu halfway. The food and customer service are excellent, but it's a shame.

Tempura bowl, the volume is amazing! You can eat seasonal ingredients crispy.