旬菜手料理 雲
4.4/5
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に基づく 8 レビュー
Contact 旬菜手料理 雲
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新
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新開地 on Google
★ ★ ★ ★ ★ うまい魚を食わせます。日本酒も豊富。隠れ家的な和食店。
 Eat delicious fish. There is also plenty of sake. A hidden Japanese restaurant.
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幸
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幸音人生 on Google
★ ★ ★ ★ ★ どの料理も美味しい！！ちょっとわかりづらい場所でしたが、隠れ家を見つけた喜びはありました。
Every dish is delicious! !! It was a little confusing, but I was delighted to find a hideout.
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水
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水原秀和 on Google
★ ★ ★ ★ ★ 二度目の来店、南蛮漬けの美味しさに感動し、造りの美味しさに感動し、料理何食べても美味しいです。
The second visit, I was impressed by the deliciousness of Nanban pickles, impressed by the deliciousness of the sashimi, and it was delicious no matter what the food.
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o
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osk tkl on Google
★ ★ ★ ★ ★ 丁寧な料理、種類豊富な日本酒
店主をはじめスタッフの方々の丁寧な対応
好きなお店です
Polite cuisine, rich variety of sake
Polite response of storekeepers and other staff members
It is a favorite shop
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M
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Meet26 on Google
★ ★ ★ ★ ★ 丁寧に調理されたお料理は、抜群に美味しいです。
大将の笑顔も素敵で、確実にリピートありです。
The carefully prepared dishes are outstandingly delicious.
The smile of the general is wonderful, and there is definitely a repeat.
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バ
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バスター on Google
★ ★ ★ ★ ★ 羽曳野市にあった店が此方に移転。好みの店だったので、移転先が通勤経路だったことにホッとする。店の場所はわかりにくいけど、ここに来ると素晴らしい和食をいただける。
この日はお造りのお薦めを聞くと白身のいいのがいろいろと入っていたので、それを少しずついただく。
冷蔵庫にはなかなか良い日本酒がそろっている。おそらくこのすばらしい魚に合う酒も有るだろうけど、医者に止められていて呑めないのは残念至極。
ノンアルコールビールで少し身体が冷えてきたので、暖かいものと、鰆と豆腐のあっさり煮と茄子の揚げだしをいただく。どちらも良い出汁だ。
もう少し食べたかったが予約客が次々と来て席が埋まってきたので、ここいらで切り上げる。
人数によっては予約しておいた方が無難かもしれない。
The store in Habikino has moved here. It was my favorite store, so I was relieved that the new location was a commuting route. The location of the restaurant is difficult to understand, but if you come here, you can enjoy wonderful Japanese food.
On this day, when I asked for the recommendation of sashimi, there were various white meats, so I would like to have them little by little.
The refrigerator has a good selection of sake. Perhaps there is a drink that goes well with this wonderful fish, but it's a shame that the doctor has stopped me from drinking it.
As my body got a little cold with non-alcoholic beer, I had a warm one, a light boiled Spanish mackerel and tofu, and fried eggplant. Both are good soup stock.
I wanted to eat a little more, but the reserved customers came one after another and the seats were filled up, so I rounded up here.
Depending on the number of people, it may be safer to make a reservation.
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ピ
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ピカッチュウ on Google
★ ★ ★ ★ ★ ２度と行かない。カウンターに座るが、店主からいらっしゃいませ～帰りまで一言の挨拶もなし。料理が旨ければ救われるが、値段ばかりで量は少なく不味い。お金を出して不快な想いをしたい人は行けばいい。
I will never go again. I sit at the counter, but there is no greeting from the shop owner until I return. If the food is good, it will be saved, but the price is low and the amount is small and unpleasant. If you want to spend money and feel uncomfortable, go.
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楓
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楓涼 on Google
★ ★ ★ ★ ★ 複数人で食事しているのに刺身の醤油、天ぷらの出汁が全て1つ出てくるだけ。人数分出すのが普通だと思うが、このコロナ禍の中1つを共有させるという危機意識の無さにびっくり。
料理も1つの素材を刺身、揚げ、煮のメニューにしているだけでバリエーションが無い。
タクシーでナビを使って行くも店が見当たらず(ストリートビューにも出てこない)、電話するも出てきた店員は全く解らず。そのような人間を電話口に出すのはどうかと思う。
というか周辺すら解らず、どうやって通勤してるの？と聞きたくなるレベル。
Even though we are eating with multiple people, only one sashimi soy sauce and tempura soup stock comes out. I think it's normal to put out for the number of people, but I was surprised at the lack of sense of crisis to share one of these corona wreckage.
There is no variation in cooking, just using one ingredient as sashimi, fried, and simmered menu.
I used the navigation system by taxi, but I couldn't find the store (I didn't even see it in Street View), and even though I called, I didn't know the clerk who came out. I think it's a good idea to put such a person on the phone.
Or rather, how do you commute without even knowing the surrounding area? The level you want to hear.
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