麺家秀吉 - Yokote

Is it a reasonable price for Akita? Miso vegetable ramen 700 yen, acceptable. R4.4 again.

Enter the store immediately after opening and place an order. You will definitely have to wait 20 minutes before you start eating.

Natto ramen is delicious! The noodles are thin and have a lot of ingredients, so they are delicious. The salty taste is also delicious.

It's a little difficult to understand. It's not a good shop Leek char siu bowl It's pretty cool. The volume is enough with the noodles.

I go to eat from time to time. It's a ramen shop that has been around for quite some time, and there are various menus. I often eat miso ramen and salt ramen. Both of them are like asking for a menu with plenty of vegetables and adding spicy green onions in the mood at that time. Miso ramen is quite refreshing and easy to eat ? It's not rich, so I think it's delicious, depending on your taste. The salt ramen type is also refreshing, but it also has a good taste and is delicious. It's a store that has a fairly large amount even if it's a normal serving, but if you make a large serving, you'll get a really full amount. Recommended for those who eat a lot because it is delicious and has a large amount ?

Mr. Hideyoshi, a ramen shop in Asahigaoka, Yokote City, which has been in business for over 30 years. My favorite is "Natto Miso Ramen", which was excellent (# ^. ^ #) I stopped by for the first time in a long time on Saturday afternoon when I went to work on a holiday. Is it about 5 years? I entered around 13:00, but it was almost full. It seems to be as crowded as ever. Still, I was alone, so I took a seat at the counter. I decided to order natto miso ramen, but I think there is "green onion miso natto"! If you like green onions, you can't miss it, so don't hesitate to order (^ O ^) / In the catch image, you can only see the serving of onions, but there are plenty of vegetables underneath (laughs)! In the soup, you can enjoy the sweetness and richness of miso and the soup stock from vegetables. There is no richness, and it is a rather easy-to-drink mouth. It contains a little chili pepper, so it feels a little spicy. The vegetables are plenty of bean sprouts, green onions (sliced), carrots, leeks, and cabbage. It's not overcooked, it's cooked, but the texture remains firm, the aldente state in pasta (laughs) The toppings are cut diagonally, and you can feel the crispy feeling and sweetness of the onions that are different from the round slices. I will. The noodles are curly noodles of normal thickness. It entwines well with the soup. It's quite soft, so if you like it hard, please let us know when ordering! Charshoe has a crunchy finish of pork peach. It has a retro taste that is similar to that of traditional Chinese soba. It will be seasoned and textured according to the soup. When I saw the menu, the menus I was interested in were "Shio Natto Ramen" and "Tonkotsu Natto". I have never eaten natto other than miso, but what kind of taste is salt and tonkotsu natto? (; ・ ∀ ・) Next time, I'll ask for one of them!

It was a gentle and profound taste that seemed to show the personality of a cook.