山文魚

Name: 山文魚
Address: Asahicho, Hitachi, 〒317-0074 Ibaraki,Japan, Ibaraki, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 山文魚

住所：

Asahicho, Hitachi, 〒317-0074 Ibaraki,Japan

電話：

📞 +898

Opening hours :

Saturday	11AM–1PM
Sunday	Closed
Monday	11AM–1PM
Tuesday	11AM–1PM
Wednesday	11AM–1PM
Thursday	11AM–1PM
Friday	11AM–1PM

カテゴリ：

日本料理屋 ,

街：

Ibaraki

Best Japanese restaurant in japan

糧	糧は野にあり on Google ★ ★ ★ ★ ★ 上品なお店ですが来客多数時は?️がやや狭く難儀しました。料理と接客はバツグンです。ね It's an elegant shop, but when there are a lot of visitors, ?️ It was a little narrow and difficult. The food and customer service are outstanding. Hey
T	TY Park on Google ★ ★ ★ ★ ★ 美味しく満足の行くランチが食べられるお店です。ちょっとした料亭のようなオシャレで高級感のあるキレイな店舗です。個室、テーブル席、カウンター席がありました。ランチメニューは刺身、煮魚、焼き魚など種類豊富で迷いましたが店員さん一番オススメの刺身ランチを注文。新鮮で種類豊富な刺身は、ポン酢、醤油、塩、肝で味わう事ができ最後まで楽しめました。小鉢、あら汁、最後にデザートまで付いて大満足です。お値段はちょっと高めですが、値段以上のクオリティだと思うので納得感はありました。他のランチメニューも気になるのでまた行きたいと思います。 It is a restaurant where you can eat delicious and satisfying lunch. It is a beautiful store that is fashionable and luxurious like a small restaurant. There were private rooms, table seats, and counter seats. I was at a loss because the lunch menu was rich in sashimi, boiled fish, grilled fish, etc., but I ordered the sashimi lunch that the clerk recommended most. The fresh and wide variety of sashimi can be tasted with ponzu, soy sauce, salt and liver, and I enjoyed it until the end. I am very satisfied with the small bowl, arajiru, and finally the dessert. The price is a little high, but I was convinced because I think the quality is higher than the price. I'm curious about other lunch menus, so I'd like to go there again.
s	shin / on Google ★ ★ ★ ★ ★ 2000円のランチで、しっかり寝かした厚切り刺身5点盛り（とらふぐ入り）が食べられます。個人的には前菜の煮物が最高に美味しかったです。人より食べる方ですが、満腹になります。 At lunch of 2000 yen, you can eat 5 pieces of thick-sliced sashimi (with torafugu) that have been laid down well. Personally, the simmered appetizer was the best. I eat more than people, but I am full.
フ	フーテンのとら on Google ★ ★ ★ ★ ★ 東京勤務だった娘が日立市に転居したので、県北の紅葉見物を兼ねて1泊旅行で尋ねた折、会食のために娘が予約してくれました。　宿泊した日立駅前のホテルから、徒歩で跨線橋を渡るとすぐに行く事ができました。　料理はお任せ＋牡蠣＆エビフライをお願いしましたが、突き出しから豪華で（笑）、どの料理も大変美味しく頂け、満腹になって残してしまった煮魚は煮汁と分けて丁寧に包んで持ち帰らせて頂きました。　料金的にはリーズナブルとは言えませんが、納得できる素材の質、調理の味だったと思います。　また日立に行った時には、ぜひ再訪したいと思いました。 My daughter, who was working in Tokyo, moved to Hitachi City, so when I asked her on a one-night trip to see the autumn leaves in the north of the prefecture, she made a reservation for dinner. From the hotel in front of Hitachi Station where I stayed, I was able to go as soon as I crossed the overpass on foot. I asked for the food + oysters and fried shrimp, but it was gorgeous from the stick out (laughs), and all the dishes were very delicious. We received. Although it is not reasonable in terms of price, I think it was a convincing quality of the ingredients and the taste of cooking. When I went to Hitachi again, I definitely wanted to visit again.
Y	YUMI E on Google ★ ★ ★ ★ ★ パワースポットのお岩神社から車で、30-40分の海沿い。4000円のお昼のお任せコースです。煮物に生白魚の酢の物。次に刺身盛り合わせ(皮剥ぎにあん肝付、平目、帆立の貝柱、甘海老、さより)にアスパラガスの1本揚げ。高級魚のど黒の煮付けに、あら汁ご飯セットとデザート付きに大満足。お刺身は鮮度抜群で、煮魚はふわふわに塩っぱくない絶妙さ。店内も民藝好きならば、大好きな筈。13:00にラストオーダーにご注意を。駐車場あります。 30-40 minutes by car from the power spot Oiwa Shrine. It is a course for lunch of 4000 yen. Boiled and vinegared raw white fish. Next, fried a bottle of asparagus on a platter of sashimi (skinned with liver, flatfish, scallop adductor muscle, sweet shrimp, halfbeak). I am very satisfied with the simmered black throat of high-class fish, the arajiru rice set and the dessert. The sashimi is outstandingly fresh, and the boiled fish is exquisite and not fluffy and salty. If you like folk art in the store, you should love it. Please be careful about the last order at 13:00. There's a parking lot.
B	Bert Menschaert on Google ★ ★ ★ ★ ★ very good
F	Fabiana Rossi on Google ★ ★ ★ ★ ★ Fresh food fish!!! My first experience for fugu!!!
B	Bharath K on Google ★ ★ ★ ★ ★ Loved the ambiance and quality of the food. So delicious