鍋家 阿佐ヶ谷店

I was surprised that the lunch rice came out with a chest. The rice is hard. I ordered the Sichuan Mapo tofu set meal this time, but it was not Sichuan Poku but a normal Mapo tofu set meal. There is no numbness. For lunch, it would be nice to be near the office.

I visited with three friends at lunch time on weekdays. The time is before 13:00 and you can enter the store without waiting. However, it was full by the time you left the store, so you may need to be careful if you have a late lunch even on weekdays. Soup, small bowls, and rice come as a set at this shop and lunch time. Interestingly, this rice comes in a bowl, which somehow raises the tension. This time, I ordered shrimp chili and Sichuan mapo tofu as a lunch set, as well as Mouthwater chicken, shrimp fried rice, and grilled dumplings. To be honest, the taste of shrimp chili and mapo tofu in the lunch set was not so impressive. Mapo tofu is a little numb even though it is named Sichuan, I was about to eat it with chili oil (?) On the table. The impression that shrimp chili is the same and is totally unsatisfactory. Rather, I was surprised that the vermicelli in the small bowl was very delicious. On the other hand, the shrimp fried rice, drool chicken, and dumplings that I ordered separately were all delicious and flattened. The texture of the ingredients and the fluffy rice of the shrimp fried rice are wonderfully matched, and the deliciousness continues in the mouth for a long time. In addition, Mouthwater chicken has an exquisite chicken meat day. It's very juicy and moist, and the sauce that makes you feel spicy but sweet is entwined and it's exquisite. Among them, grilled dumplings are the most eye-catching. The skin is chewy and looks like a roasted dumpling. Of course it is delicious to eat hot, but the taste did not deteriorate even when it was cold and it was impressive. Since the lunch set was not good enough, I think that the evaluation will be quite different between those who ordered a single item and those who ordered a set.

I used to use it frequently before the Corona disaster, This time I visited for the first time in about 3 years. result I feel very sorry! The quality is so low! (Maybe the chef has changed) Mapo tofu with oysters It's so salty that I can't stand it. If you ask for hot water to dilute it, "I will remake it." (This is highly rated) However, the dish that came out was also salty, so when I ate the ingredients separately, The oysters, tofu and bean paste (sauce) are very delicious. It's so salty that only minced meat chews salt. "What is this?" inspection It was the same saltiness as before, so To improve cooking efficiency Season only the minced meat in advance, It may be pre-cooked and stocked. (I'm sorry if I made a mistake) Wonton soup Previously, it was a wonton with a strong flesh (ground pork). Wonton grains are as big as they used to be, It had become a squishy bean paste (not just minced pork). It depends on personal taste, I was looking forward to the visit based on my past memories, so It has changed in the opposite direction to my taste, I feel very disappointed.

I had Gomoku Ankake Yakisoba. I was surprised at the large amount. No matter what you eat here, it's delicious, but the seasoning is strong, so you'll feel thirsty later (laughs). But it's delicious so I'll go again! !!

The price range is a little higher than that of Chinese food in town, but it is recommended for those who think that luxury stores are a little tough. Lunch is good but there is also takeaway. I think it's best for about four people to ask for various things and eat them separately. The taste is delicious and satisfying. Customer service is dry in a good way, so it may not be suitable for those who seek Japanese and polite customer service.