ハオツァイ阿佐ヶ谷

The location is difficult to understand, but the atmosphere inside the store and the feeling of the owner are very good. The noodles of the medicinal Hao Asakura noodles are vermicelli, but the soup is very delicious because it is a little thick and has a good taste.

A visit with a friend's introduction. Leave the course 3800 yen [from 2 people] and a bottle of wine. The content of the course is generally recommended on the blackboard. It's a healthy, stomach-friendly food, so you can miss it but it's delicious. It might have been perfect score if there is a dessert in the bowl. We went by after lunch time, but we can order night menu. I realized that it's popular because customers come in later. Also, it was a shop I wanted to visit. The course is good value. The wine is Italian main. Or say it all Italian. Soft drinks are also available for alcohol NG users.

It is said to be a medicine, but it does not have any medicinal smell at all, and it is easy. But I feel great feeling in the stomach and satisfaction is great. If you put in order while tasting the condiments on the table, the taste changes astonishingly.

Asagaya, it is Italian that sticks to medicinal dishes and pesticide-free vegetables, and with wine-like seniors! The place is a minute walk from Asagaya Station! There is a feeling of hiding in the second floor of a commercial facility. If you are new to the chef, it may be good! In this case, I will leave the course. taste ・ 3 kinds of appetizers are served How to make red wine, marinated red wine and potatoes. Have you had a toast with sparkling, this is a potato match! I'm surprised. The sweetness of potatoes and the richness of white wine are in a beautiful mariage. Squid carrots and red wine pickled in rakikyo, which was seasoned to match Japanese sake, good. ・ 3 kinds of cheese platter I like licotta cheese, caciocavalo cheese from Yoshida ranch, and mozzarella cheese, and I put it in a small bowl with dried tomatoes, prosciutto ham, and Haccho miso. Well, cheese pleasing that I like wine and I think it was good. Cheese is a fermented food and is compatible with other fermentations. It also has olives and pepper, so you can eat it and it will spread out depending on the combination, depending on the combination. I also recommend wine. You can drink wine with just this small bowl, it's great. ・ Cacho cavalo cheese bucket! In the heat. Koya, God combination. You can also feel the richness and flavor of the cheese warm and delicious. ・ Organic vegetable salad olive oil and additive-free cider vinegar Oh, even the bitter taste is delicious, and the fresh tomato has been left with a cheese platter, along with mozzarella cheese. Cheese and tomatoes, and wine. Unforgettable combination. · Compare with eating raw ham and salami ← cut off! ! Raw ham is thinly sliced ​​from Akita and thickly sliced ​​from Palma. A chef who has a passion for cutting and cooking. Two slicers laugh too! The Akita origin is a strong, fresh and savory raw ham, while the Parma origin is very strong in fat and umami. And with bio wine red. ・ Focaccia with whole grain flour Comparing with eating with olive oil is also interesting. The scent and finish were completely different in Sicily and Campagna. Taste like Campagna, feel like olive oil. Also, this focaccia alone can be wine, fluffy. ・ Braised lamb and potatoes. It has a medicinal flavor and is a spicy stew. Shrimp and soft lamb meat and potatoes with firm skin. Because it is dark, I will also drink alcohol. ・ Haotsa Indor Small size You can choose between hotness and pakuchi or mustard greens. This time it is also called mochi, and mustard greens and hotness is 1. Oh, I taste good to my body. Vermicelli is crunchy in the central part. I recommend black vinegar to taste change, the richness spreads, umami taste increases! I want to come to eat this at noon. ・ Egg tart and cheese tart It is a puffed pastry, and the cheese and eggs inside are moist and delicate. Sweetness is not persistent and mellow. There was a counter, a table, and it looked good for a date. I want to eat good food regularly.

Plenty of fermented foods Healthy Italian ???? Fermented food ☆ It is on the 2nd floor of the building "Passage Asagaya" in front of Asagaya Station.っ て It is a very hidden place in the back. I could go immediately because I was revisiting.  Canter and table seats. Chef's concept restaurant with over 50 years of experience as an Italian chef.  You can eat body-friendly dishes made with 14 kinds of Chinese herbs and pesticide-free vegetables grown by your family. I had a healthy medicinal menu at lunchtime in summer. I heard that you can have a simple Italian at night, so I went there the other day.  They also have an Italian restaurant, and they also import wine, so you can drink a lot. Start is Spumante ☆  The menu features seasonal vegetables and fermented items. Today is up to the chef.  "Mushroom marinade, baron marinade, squid and carrot ginger flavor" Each acidity had changed. They use black vinegar. This is Italian fish sauce. It seems to be a precious thing made by laying anchovies for 3 to 4 years, and it seems that it is a price of fine wine. The fermented over time has great power. "Cheerful cheese at Yoshida Farm" Cacho Cavallo, Camembert. For ricotta cheese, paste of dried tomato and ham paste together. "Cachocavallo Toast" チ ー ズ It seems that this cheese is not available in Japan. Mozzarella arrived at this timing. ♡  Thor I can't collect it ♡ Wine is also BIO ♪ The same storehouse as Spumante! It was the same step to olive oil (≧ ▽ ≦) After all, I like restaurants that are committed to pursuing food.  Freshly cut ham! Fresh cuts are more fluffy and tasty, so be patient. "Akita-produced ham, Parma-produced ham, Italian salami" With the cheese just before. Mmm ~ it's delicious. The bread is also handmade in the restaurant. This is a focaccia with a scent of 20% whole grain flour.  Eat olive oil fresh and non-olive oil. "Urui" and "Red Nabana" feel the coming of spring in bittersweetness. I simply eat with oil and vinegar, but this combination changes the taste. The nutritional value seems to be high when the bite of Ului is chewy. (≧ ▽ ≦) I also got red wine.  "Steamed lamb and new potatoes" Herb scent. Pickles such as white rakkyo and cucumber. Refreshing after the meat. I'm full now! But here. "Yakuzen Haozai Noodle" Pak chi full of rich soup. It's like a pho, but it's a custom-made vermicelli.  Healthy simple Italian that can be used easily by anyone or in a group.  Thank you for a delicious and healthy meal. I have to go see the chef's face again. ---- ❣️I had a kind lunch for my body❣️ I ate really vegetables ️Haotsai noodles, medicinal curry, and pork rice made with 14 kinds of Chinese herbs and pesticide-free vegetables grown by family members by chefs with over 50 years of experience in Italy. Special order. You can eat it at night, but you can choose two kinds at lunch (one is mini size), salad was also ¥ 1000. Fine Taiwanese tea with tea leaves open, egg tart and cheese tart for dessert. It seems that you can enjoy one dish and wine at night. “Hao Tsai,” a restaurant that opened a local restaurant this year, run by a popular restaurant in a prime location in Tokyo ?Asagaya Station 谷

A master chef trained in Tuscany enjoys Italian cuisine with a really simple taste that does not use chemical seasonings, and cuisine that uses Japanese, Western, and Chinese ingredients that anyone can use everyday. It is a very nice culinary space where you can feel the image of simple and delicious food that you enjoyed as a child. Asagaya scary. The restaurant name is Chinese, but the cuisine is Italian cuisine, delicious natural ingredients, not only those that are Italian, but also the style of Japanese home cooking, so that various people can easily use it, and Italy and Japan And a common flavor of Asian cuisine. Alcohol that goes well with food is not only wine, but also a nice shop that is easy to use even if you just drink a little, such as sake, Shaoxing sake, highball. 30 years of plum wine is also very exciting #No additive #healthy meal #natural wine #italy #home cooking #relax

At Asagaya Station, I was taken to a restaurant that I can drink healthy and delicious after work! It was an unmissable spot for girls to be delighted if they were brought in on a date ◎ The atmosphere is also good, and a very satisfying chef and good food are very satisfying! It is on the second floor of the station square building just north of Asagaya Station. It is a stylish atmosphere that does not seem to be inside a commercial facility. There are counter seats and table seats in the shop, and you can see how the chef is cooking from the counter seats (^ ^) It was delicious, with a variety of snacks and dishes that take advantage of the goodness of the ingredients to eat healthy. Additive-free fermented food seems to be very good for the body, and the taste is the best and the liquor goes on above all! ! At first we toast with ginger sour! It seems that you use shochu with the roots of dried pakuti! I love pacchie, so I have been drinking many glasses. . What I ate! We had a lot of chef recommendations! ・ Yoshida ranch cheese pastry Camembert, ricotta and caciocavalo platter. Add dried miso paste with miso paste or tomato sauce, ..., ♪ happy to be able to eat so much cheese that Japan can not get ・ Fresh mozzarella Caprese ◎ Fruit tomatoes are on the sidelines, and compatibility with wine was also outstanding! ・ Cachocavalo toast Trolley cheese is on the baguette! was delicious! ・ Handmade squid carrots and marinated things Squash squid meat is impressed by the chef's seasoning. Simple things are also delicious point is high! here I ordered a drink called Pakuchito! The pacchi version of Mojito is. Aroma is good ~ ♪ It is an alcohol menu perfect for summer! ・ Organic arugula-free arugula salad It is a salad of pesticide-free cultivation garden in Koori-cho, Fukushima Prefecture. Homemade dressing seems to be additive-free with apple vinegar, and the unique flavor was delicious! ! ! ・ Focaccia of whole grain flour We ate with homemade bread with 2 kinds of EXV olive oil. The oil is from the Campania province on the Nif 農 o farm, in the Sicilian province on the Valentit farm, and it is imported from an organic certified farm! ! It's delicious, and this means we can only drink wine- Order Rosette of Lee Fauli! ・ Braised lamb and potatoes It was Sichuan home-cooked dish simmered with spicy flavored spice bowl ◎ was delicious! Finally I am satisfied with eating cheese of Gorgonzola and Parmigiano! In the picture I ate a small size of Haotsa Indor! It can be tasted in various ways with seasonings and it is delicious to eat smooth (^ ^) Everything I ate is delicious, and I think it's great if I think I'm not healthy because I'm healthy but I feel full. Next time we will go to the girls' association ♪ I will go there again!

I came to eat the evening course again! The Italian of carefully selected material is truly amazing! It was kind to your body Hao-Cai ♡ Former Italian chef near Asagaya Station Hao Tsai is a "natural food bar for beauty and health." There are many healthy and healthy menus that make use of the goodness of the ingredients, and there are many non-additive and pesticide-free vegetables Looks good for your body You can eat phantom Yoshida Ranch cheese and other carefully selected ingredients. At lunch there is "Yakuzen soup Harusame" Custom-made domestic vermicelli is extremely chewy and sticky. I'm happy to have a healthy diet with low carbohydrates and calories. I chose mustard greens because the ingredients to put on top were pak chi OR mustard greens. There are various toppings and fun. The basics are generous and have a lot of volume, so this is a very satisfying amount, and I think it's just the right amount for women because they add a little more curry. I couldn't eat anything else Yakuzen Keema curry is also recommended. All the dishes were fresh and delicious, so a unique spot in Asagaya that is close to the community, with no mistakes for girls! The clerk, including the manager, was refreshing and responsive, so I was able to eat with a relaxed feeling. When I come to Asagaya again, I want to stop by!