骨付きがぶり鶏がぶり亭土浦店

Name: 骨付きがぶり鶏 がぶり亭 土浦店
Address: Ariakecho, Tsuchiura, 〒300-0035 Ibaraki,Japan, Ibaraki, Japan

4/5 ★ に基づく 8 レビュー

Contact 骨付きがぶり鶏がぶり亭土浦店

住所：

Ariakecho, Tsuchiura, 〒300-0035 Ibaraki,Japan

電話：

📞 +89888

Webサイト：

http://gaburitei.com/

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–2PM
Monday	11:30AM–2PM
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

スナックバー , ビアガーデン , チキンレストラン ,

街：

Ibaraki

Best Snack bar in japan

ラ	ラベンダーブルー on Google ★ ★ ★ ★ ★ ランチタイムに、おや鷄定食を頂きました。何年振りかの来店だったので、こんなに美味しかった⁉︎とびっくりするくらい。笑笑また近々、食べに行きたいと思います。ごちそうさまでした‼︎ At lunch time, I had a chicken set meal. It's been a few years since I visited the store, so I was surprised that it was so delicious. LOL I would like to go to eat again soon. Thank you for the meal! ︎
と	ともせん on Google ★ ★ ★ ★ ★ 鶏料理が食べたくて訪問。ランチ時間ともあって繁盛していました。店内は狭めですが清潔感があり、店員さんも女性が多く柔らかな雰囲気。焼いた鶏の香りが店内外に…、良いですね(^q^) 「おや鶏定食」をオーダー。「お肉は身から外しますか？ついたままにしますか？」と聞いてくれたので、せっかくだからと外してもらいました。じっくり焼くのか、提供までの時間は思ったより長かった印象。隣の人のラーメンも美味しそうだなぁと待っていました(笑) 正直な感想として、提供時の印象は「少し寂しい」でした(^_^;) お肉は外したせいかちょっと少なく見えたし、ポテサラも葉類なく、スープも具なし、だったので…。お肉は「少し硬い、けど噛むほどに美味い」系です。「焼いてから外す(ほぐす)」のではなく「少し焼いてから外し二度焼き」してるのかも。身の内側までカリカリだったので。少し焼きすぎかなぁ… 下の脂が美味いですね。お店側も推奨してますがその脂におにぎりつけて食べると(ﾟдﾟ)ｳﾏｰです。キャベツも合う(￣ー￣)ｂｸﾞｯ! この日は少ししょっぱかったです。見た目シンプルなポテサラ、これが美味しかった！しっかり裏ごししてあるのか、めちゃめちゃなめらかしっとりでクリーミィ❤ どんぶりで食べたい(笑) おにぎりのお米の炊き加減も良かった。不満が無いわけでは無いですが、「でも美味しかったな…、他のメニューも食べてみたいな」と思えるお店でした。 I visited because I wanted to eat chicken dishes. It was prosperous because of lunch time. The inside of the store is small but clean, and there are many female staff members, giving it a soft atmosphere. The scent of roasted chicken is inside and outside the store ... it's good (^ q ^) I ordered "Oya chicken set meal". He asked me, "Do you want to remove the meat from your body? Do you want to keep it on?", So I asked him to remove it. The impression was that it took longer than I expected to bake it slowly. I was waiting for the ramen of the next person to look delicious (laughs) To be honest, the impression at the time of provision was "a little lonely" (^ _ ^;) The meat looked a little less, probably because I removed it, and the potato salad had no leaves, and the soup had no ingredients. The meat is "a little hard, but delicious enough to chew". Maybe it's not "baked and then removed (unraveled)" but "baked a little and then removed and baked twice". Because it was crispy to the inside of me. I wonder if it's a little overcooked ... The fat below is delicious. The shop recommends it, but if you eat it with rice balls on the fat (ﾟ д ﾟ), it's warm. The cabbage goes well (￣ー￣) b Good! This day was a little salty. Potato salad with a simple appearance, this was delicious! I wonder if it's well strained, it's insanely smooth and moist and creamy ❤ I want to eat it in a bowl (laughs) The rice balls were cooked well. I'm not without complaints, but it was a shop that made me think, "But it was delicious ... I want to try other menus."
h	hana hana on Google ★ ★ ★ ★ ★ 駅にすごく近い鳥押しの居酒屋。おや鶏とひな鶏食べ比べ。スパイスが効いていてかなり塩っぱいけどお酒に合います。ラーメンはトッピングが美味しかった。とりかわチップス竜田あげみたいな衣で一番好き。場所が良いからか土浦にしては価格少し高めかな？ A bird-pushed izakaya very close to the station. Compare eating Oya chicken and Hina chicken. It's spicy and quite salty, but it goes well with sake. The ramen had a delicious topping. Torikawa Chips I like clothes like Tatsuta Raise the most. Is it a little expensive for Tsuchiura because the location is good?
は	はしもとだいすけ on Google ★ ★ ★ ★ ★ 噛みごたえと噛めば噛むほど旨味が染み出る”おやどり”を食べられるお店ってなかなか見かけないので訪問。注文してから焼き上げるのか提供までには時間がかかるものの突き出しと別に注文した茹で落花生をツマミながらビールを飲んでると出てきたおやどり！期待してたどおりの噛みごたえと濃い旨味！かなり塩気をきつくつけているがそれが鶏肉の旨味をより強めててビールにめちゃくちゃ合う！美味しかったのでぺろりと平らげひな鳥も注文、その間はオカワリ自由のキャベツを先程の親鳥のプレートに残った油に浸しながらビールを進める。しばし待つこと出てきたひな鳥は親鳥と違いプリプッリの見た目！しかし一口噛んでみるとホロリと崩れるほど柔らかくジューシに焼き込まれたもも肉にこれもまた美味しい、、、、どちらも油がしっかり抜けるほどに長時間焼かれてるのでお待ったよりヘビーではなく、更に付け合せでオカワリ自由のキャベツもあるので食後感は割とスッキリ！最後に塩むすびを注文し親鳥、ひな鳥双方の油をちょいとつけ味の違いを確かめながら炭水化物を補給しフィニッシュ！大満足です、、、！店員さんがまだ不慣れなのか予約関係の取次がうまく行かなかったりしたのはありましたが店長さんらしき人が丁寧に対応してくれたので減点せず星５つとさせていただきます。また来よ。 It's hard to find a restaurant where you can eat "Oyadori", which has a chewy texture and the more you chew it, the more delicious it is. It takes time to bake after ordering, but when you drink beer while holding the boiled peanuts that you ordered separately from the stick out, the snack that came out! Chewy and strong umami as expected! It's quite salty, but it enhances the flavor of the chicken and makes it messed up with beer! It was delicious, so I ordered a flat and flat chick, and during that time, I proceeded with the beer while immersing the cabbage that was free to eat in the oil that remained on the plate of the parent bird. The chicks that have been waiting for a while are different from the parent birds in that they look like prepuri! However, when I chewed a bite, it was so soft that it crumbled and was baked into juicy thigh meat, which was also delicious ... Both of them are baked for a long time so that the oil can be drained well, so they are not heavier than you waited for, and there are also cabbage that you can garnish freely, so the after-meal feeling is relatively refreshing! Finally, order salted musubi, add oil from both parent and chicks, and replenish carbohydrates while checking the difference in taste to finish! I'm very satisfied ...! There were times when the clerk was still unfamiliar with the reservation-related agency, but the person who seemed to be the store manager responded politely, so I will give it 5 stars without deducting points. Come again.
山	山口淳一 on Google ★ ★ ★ ★ ★ JR土浦駅東口にあるダイニングレストランでランチです。骨付がぶり鶏が人気のお店ですが、本日は鶏だしラーメンの塩と鶏そぼろごはんにしました。ランチタイムはラーメンの大盛りが無料なのも最高に嬉しいですね❤️ Lunch at the dining restaurant at the east exit of JR Tsuchiura Station. Bone-in-the-boiled chicken is a popular restaurant, but today I chose chicken dashi ramen salt and chicken soboro rice. I'm really happy that a large serving of ramen is free at lunch time ❤️
ち	ちゃまランチ on Google ★ ★ ★ ★ ★ 土浦東口すぐにある数少ない貴重なお店がぶりチキンがイチオシで親と子があるらしいけど、時間かかるみたいなので次回の、おたのしみランチで割と良心的な値段でいろいろ選べる種類あり、存在が素晴らしいですこの日は生姜焼きをたのみましたが、一枚一枚が肉厚で大きくてよかったです。白飯もかなり高レベル美味しかったですガリガリ君みたいやキャラはちょっも謎だけど面白い継続して運営を One of the few valuable shops right next to the east exit of Tsuchiura It seems that the sprawl chicken is recommended and there are parents and children, but it seems that it will take time, so next time, I'm looking forward to it. There are various types that you can choose at a reasonable price for lunch, and the existence is wonderful. I ate ginger on that day, but I'm glad that each one was thick and big. White rice is also quite high level It was delicious Characters like Gari-gari are a little mysterious but interesting Continue to operate
も	もりげんさん on Google ★ ★ ★ ★ ★ ウーロン茶、そしておや鶏を注文。おや鶏を食べた後、もう少し食べることは出来そうでしたのでひな鶏を追加で注文しました。お店の方からおや鶏を注文する際にお店の方でカットして提供することも出来るのですがどうされますかと聞かれたのでカットしていただくようにお願いしました。おや鶏もひな鶏も出てくるときにキャベツが一緒に出てきます。おや鶏とひな鶏を載せている皿の下に溜まった油は鶏から出たものでこれにキャベツを付けて食べるといいと店員さんに教えていただきました。おや鶏は皮はパリッとして、身は少し硬いですが噛むほどに味が出てくるもので歯応えはあります。味付けも少し辛い感じがしましたがなかなかよかったですよ。ひな鶏はおや鶏に比べて身が柔らかくこちらもジューシーでいいと思います。おや鶏とひな鶏については各人の好みの問題だと思いますが私個人としてはどちらかというとおや鶏の方が好みです。詳しくは「骨付きがぶり鶏がぶり亭土浦店」+「気ままに外食三昧」で検索してみてください。 I ordered oolong tea and chicken. After eating Oya chicken, I could eat a little more, so I ordered an additional Hina chicken. When ordering chickens from the shop, the shop can cut them and serve them, but I was asked what to do, so I asked them to cut them. When both Oya chicken and Hina chicken come out, the cabbage comes out together. The clerk told me that the oil that collects under the plate on which the chickens and chicks are placed comes from the chickens and should be eaten with cabbage. Oya chicken has a crispy skin and is a little hard, but the more you chew it, the more it tastes and it is chewy. The seasoning was a little spicy, but it was pretty good. Hina chicken is softer than Oya chicken and I think it's also juicy. I think it's a matter of personal taste for Oya chicken and Hina chicken, but I personally prefer Oya chicken. For more information, please search for "Bone-in-the-Bone Chicken Gaburitei Tsuchiura" + "Eating out at will".
君	君島唯人 on Google ★ ★ ★ ★ ★ ランチで訪問致しました。親鳥と雛鳥をどちらも食べてみたかったので雛鳥定食に親鳥単品追加+おにぎりを月見鶏そぼろ丼に変更して頂きました。どちらもそれぞれ味や食感に良さがありとても美味しかったです。 I visited for lunch. I wanted to eat both the parent bird and the chick, so I added the parent bird separately to the chick set meal + changed the rice ball to Tsukimi chicken soboro bowl. Both had good taste and texture and were very delicious.