Arata - Kesennuma

Name: Arata - Kesennuma
Address: 6-20 Aramachi, Kesennuma, Miyagi 988-0071, Japan, 988-0071, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Arata

住所：

6-20 Aramachi, Kesennuma, Miyagi 988-0071, Japan

電話：

📞 +88

Postal code :

988-0071

Opening hours :

Saturday	5:30–10PM
Sunday	Closed
Monday	Closed
Tuesday	5:30–10PM
Wednesday	5:30–10PM
Thursday	5:30–10PM
Friday	5:30–10PM

カテゴリ：

居酒屋 ,

6-20 Aramachi, Kesennuma, Miyagi 988-0071, Japan

Best Izakaya restaurant in japan

M	Masahiro Imai on Google ★ ★ ★ ★ ★ お通しがお通しのレベルではない！何を食べても美味しい！お酒も充実！ Dashi is not the level of doodle! No matter what you eat! Sake is also fulfilling!
永	永田信雄 on Google ★ ★ ★ ★ ★ 気仙沼駅から徒歩5分で着きました。板長お薦めのかつおの刺身は最高でした。今年はサンマの不漁が続いている中、秋刀魚の刺身も戴くことができました。もうか(サメ)の心臓や手作りのイカの塩辛もあり、気仙沼を堪能しました。 I arrived in 5 minutes on foot from Kesennuma station. The bonito sashimi recommended by the chef was the best. This year, we were able to get sashimi of saury while the saury continued to be unfished. I enjoyed Kesennuma with the heart of a shark and the salted squid handmade.
緋	緋の目 on Google ★ ★ ★ ★ ★ 店内は、昭和レトロな雰囲気があり、特に奥座敷は盆正月に親戚が集まった感じが味わえます。お通しで、ボリューム満点の新鮮な鰹刺身とは恐れ入りました。料理全般的に美味しいですが、混雑すると料理やドリンクの提供に時間がかかります。早めの注文か、寛大な気持ちで楽しくお食事して下さい。 The restaurant has a retro Showa atmosphere, especially in the Okuzashiki where you can feel the relatives gathered during Bon New Year. I was afraid that it was fresh and full of bonito sashimi. The food is generally delicious, but it takes time to serve food and drinks when it is crowded. Order early or enjoy your meal with generous feelings.
熊	熊野巧 on Google ★ ★ ★ ★ ★ カツオの刺身は、ボリュームがあって、とても脂が乗ってました。値段もリーズナブル‼️ Skipjack sashimi had a lot of volume and was very greasy. The price is reasonable ️
田	田寺佳大（ヨッシー） on Google ★ ★ ★ ★ ★ お通しがこの油たっぷりかつお刺し、最高としか言えない!お通しをここまで出来る店は見たことがない。 This izakaya is full of oil and sashimi, and it can only be said to be the best! I have never seen a store that can do this.
も	もろーたMORO-TA on Google ★ ★ ★ ★ ★ 気仙沼駅から徒歩7分ほど東に歩くと見えてくる居酒屋です。お通しに季節によって変わるお刺身（カツオ、ビンチョウマグロなど）を出してくれるので、それだけで満足できます。自家製のもつ、塩辛と注文しましたがどちらも塩分高めで、旨味よりも塩辛いという印象が強いです。メニューは一般的な居酒屋と変わりませんし、日本酒を多数揃えているのはいいですが、ほぼ年中売られている本醸造酒ばかりで、5種飲み比べは安酒の飲み比べなので飲み終わった際には悪酔いリスクは高めです。緊急事態宣言、蔓延防止措置の期間は休業され再開されていますので、以前の盛況な店内まではまだまだ時間がかかると思います。単価はそこそこ高値設定なので決して安くはないです。特製ラーメンもかなり塩気の強い醤油ラーメンで、とにかくしょっぱいので健康面を気にされる方にはオススメできないです。 It is a tavern that you can see when you walk east about 7 minutes from Kesennuma station. The sashimi that changes with the seasons (bonito, albacore tuna, etc.) will be served throughout the season, so you will be satisfied with that alone. I ordered the homemade offal, salted fish, but both have a high salt content, and I have a strong impression that they are salted rather than umami. The menu is the same as a general izakaya, and it's nice to have a large selection of sake, but it's only genuine brewed sake that is sold almost all year round. In some cases, the risk of hangover is high. The period of emergency declaration and spread prevention measures has been closed and resumed, so I think it will take some time before the store was thriving before. The unit price is set at a fairly high price, so it is not cheap at all. The special ramen is also a very salty soy sauce ramen, and it's salty anyway, so it's not recommended for those who are concerned about their health.
s	sky Blue on Google ★ ★ ★ ★ ★ まず、最初に２つ。・良いのは、お刺身は全国的に見ても、新鮮間違いなく美味しい。・ダメなのは、接客が最悪。お刺身はお通しのカツオ、モウカの星を注文。カツオは流石気仙沼！その中でもかなり常態が良いもの。モウカの星も、処理も鮮度も良く、動脈も添えられ美味しかった。他に、色々食べ物は頼みましたが、全部塩気が強い。味噌汁の塩分で表現したら、0.9〜1.1位。注文した料理もお酒も、なかなか出てこないのは、困ります。そして最悪なのは、注文した料理を次々に忘れ、出てこない。紙に書いて提出してるのにです。何品忘れられた事か… 帰るまで出てこず、キャンセルした料理もある。会計もあってるか、だいぶ怪しい。お一人で近くのホテルから飲みに行く方は、料理待ちの暇に要注意です。 (2021晩秋訪問、2022追記) First, two. ・ The good thing is that the sashimi is definitely fresh and delicious even if you look at it nationwide. ・ The worst thing is that the customer service is the worst. For sashimi, I ordered the bonito and mouka stars. Skipjack is Kesennuma! Among them, the ones that are in good condition. The stars of Mouka were well treated and fresh, and they were delicious with arteries. Besides, I ordered various foods, but they are all very salty. Expressed in terms of the salt content of miso soup, it ranks 0.9 to 1.1. It's a problem that the food and sake I ordered don't come out easily. And the worst thing is that I forget the dishes I ordered one after another and they don't come out. I wrote it on paper and submitted it. How many items have been forgotten ... Some dishes were canceled because they didn't come out until I got home. I'm pretty suspicious if there is accounting. If you go drinking alone from a nearby hotel, be careful when waiting for food. (Visit 2021 late autumn, postscript 2022)
M	Mooh “Pooh” on Google ★ ★ ★ ★ ★ 駅前のホテルのフロントの方に教えて頂きました。お通しのカツオの刺身が忘れられないー。気仙沼の思い出になりました。イカぽっぽはとても大きく歯応えバッチリ。モツ炒めも味付け好き、歯応えバッチリ系で歯に問題がある方には少し大変かも…私は大丈夫?‍♀️ また行きたいな I learned from the front desk of the hotel in front of the station. I can't forget the sashimi of bonito. It became a memory of Kesennuma. The squid poppo is very big and crunchy. Stir-fried offal also likes seasoning, it may be a little difficult for those who have a crunchy and tooth problem ... I'm okay ?‍♀️ I want to go again