餃子屋心玄

Name: 餃子屋心玄
Address: Arajukumachi, Kawagoe, 〒350-1124 Saitama,Japan, Saitama, Japan

3.6/5 ★ に基づく 8 レビュー

Contact 餃子屋心玄

住所：	Arajukumachi, Kawagoe, 〒350-1124 Saitama,Japan
電話：	📞 +8999
Webサイト：	https://gyozaya-shingen.com/
カテゴリ：	テイクアウトレストラン ,
街：	Saitama

Arajukumachi, Kawagoe, 〒350-1124 Saitama,Japan

Best Takeout Restaurant in japan

S	Syuri Usagi on Google ★ ★ ★ ★ ★ 添加物一切なし&国産の具材を使ってるということもあり、安心して子供たちにも食べさせられます。家で本格的な餃子が楽しめるようになりました。 Sometimes I use no additives & domestic ingredients, so that children can eat safely. You can now enjoy authentic dumplings at home.
S	SS Chaiwei on Google ★ ★ ★ ★ ★ 心玄餃子は、野菜たっぷりでクセが無い味付けなので、いくつでも食べれます。母親が作ってくれた家庭の味の餃子は嬉しいです。 Shingen Gyoza is full of vegetables and has no habit, so you can eat as many as you like. I'm happy with the home-flavored dumplings that my mother made.
ギ	ギルティランボー on Google ★ ★ ★ ★ ★ 私がお店の公式Twitterを確認し忘れていたのがいけなかったですが初めて買いに行こうとした日はお店が大宮あたりでイベント出店してたとのことで閉まっていて餃子が買えず落胆しましたが、何日か後にタイムセール日の金曜日にお店に伺いました。夜だったのに店内は明るく店員さんの接客も好印象でした。焼きたての心玄餃子2パックと冷凍の紅心玄餃子20個入りを買いました。味がヘルシーでとても美味しかったです。また買いに行きます。 I could not forget to check the official Twitter of the store, but on the day I tried to buy for the first time it was closed because the store was opening an event around Omiya and I could not buy gyoza and I was discouraged I went to the store a few days later on the Friday of the time sale day. Even though it was night, the inside of the store was bright and the reception of the clerk was also a good impression. I bought 2 packs of freshly baked shingen gyoza and 20 frozen shingen gyoza. The taste was healthy and very delicious. I will go buy again.
N	Naka Sin on Google ★ ★ ★ ★ ★ ずっと気になっていたお店で、今日初めて購入しました。とっても美味しい！野菜の食感もよく、控えめな味付けで何個でも食べられます！３人家族で60個があっという間になくなりました笑近くに住んでないので頻繁には買いに行けないですが、絶対にまた買いに行きます！ I bought it for the first time today at a store I've always been interested in. Very delicious! The texture of the vegetables is good, and you can eat as many as you like with a modest seasoning! In a family of three, 60 pieces disappeared in a blink of an eye lol I can't go to buy often because I don't live nearby, but I will definitely go to buy again!
さ	さかぱぱ on Google ★ ★ ★ ★ ★ 味がかなり好みとかでなければ割高に感じます。こだわり等で割高になるのかもしれませんが工場大量生産の餃子でも今や十分美味しいレベルの中で、満州や副しんさんの倍前後となるとやはり万人向けというよりはここのが好きというこだわりある人か、近所の人とかに限られるのかもという印象です。味は癖も無く食べやすく飽きも来にくい味なのであと２割下げられたらかなり客層が増えるかもしれません。 If you don't like the taste, it will be expensive. It may be expensive due to sticking to it, but even dumplings mass-produced at the factory are now at a sufficiently delicious level, and when it comes to about twice as much as Manchuria and Deputy Shin, I still like this place rather than for everyone. I have the impression that it may be limited to people or neighbors. The taste is easy to eat without any habits and you won't get tired of it, so if you reduce it by 20%, the number of customers may increase considerably.
H	Hide Okamoto on Google ★ ★ ★ ★ ★ 毎日店内で一つ一つ手作りでやっているのが凄い。食べやすいサイズだし、何より具材すべてが国産というのが安心。価格も手頃で家で餃子パーティーをするのが増えました(^^) It is terrible to do it by hand every single day in the store. It's easy to eat, and it's safe to say that all the ingredients are made domestically. The price is also reasonable and the number of gyoza party is increased at home (* ^^ *)
B	Bun Mark on Google ★ ★ ★ ★ ★ 具はほとんどキャベツ？みたいな感じで水っぽく味気ない感じでした。焼いてたら結構生地が開くし値段と内容を見ると割高かなとでも長い事よくやっているなといった印象私は好みではありませんでしたがそこそこ長くやれてるって事はきっとファンがいるのでしょうね Most of the ingredients are cabbage? It was like watery and bland. If you bake it, the dough will open quite a bit Looking at the price and contents, it seems that it is expensive But the impression that I've been doing well for a long time I didn't like it, but I'm sure there are fans who can do it for a long time.
h	hurry maximum on Google ★ ★ ★ ★ ★ お店の前をクルマで通る度に気になっていたので、買ってみました！正直、ビミョー?　　焼き餃子　水餃子にもしてみましたが味もそっけもない印象で家族にも不評でした。　皮のもちもち感は水餃子にすると良かったのですが、いかんせん具の「練り」が無いのか味も出しも出ない水餃子になりました。　勿体ないから頑張って全部食べましたが、多分二度と買わない。焼き餃子で余りに美味しくも無く不味くも無くそっけない感じでしたので　焼き上がる少し前に「とろけるチーズ」をフライパン内の餃子に乗せてとろけたら皿に盛り、醤油、七味唐辛子をかけて酒のアテにしました。 Every time I passed by a car in front of the shop, I was worried about it, so I bought it! To be honest, I tried it with Bimyo ? Yaki dumplings and water dumplings, but the taste was not so good and it was unpopular with my family. It would have been nice to use gyoza for the chewy texture of the skin, but it became a gyoza that didn't have any taste or taste, probably because there was no "kneading" of the Ikansen tools. I tried my best to eat everything because it was a waste, but maybe I will never buy it again. The yakimono wasn't too tasty, it wasn't too tasty, and it didn't look like it. Did.