APPETITO

The shop is located on the first floor of a high-rise condominium in front of Musashi Kosugi Station. The staff of the shop opened the entrance door and entered the shop. You can see the kitchen on the right side of the entrance, and the counter seats are lined up. We were guided to the table seat side on the left. When I got to my seat, the male staff in suits explained the menu for the day and ordered the B course (2000 yen) with the main course. I used white fish and arugula peperoncino for pasta, cumin flavored fresh fish frit, and macadamia nut gateau chocolate for dessert. For my companion, I used pasta in tomato sauce with zucchini and mozzarella cheese, chicken thigh meat and mushrooms stewed in white wine, and dessert with pear bavarois. The inside of the shop is nicely decorated with elegant decorations. It was still before 12:00, but probably because it was a nice shop, about half of it was already filled with Musacomadams. First of all, the bread arrived. Focaccia about 5 cm square. Then the appetizer arrived. The appetizer is a prosciutto ham salad. A large piece of prosciutto covers the entire salad and is sprinkled with grated cheese. Salads are lettuce, paprika, tomatoes and cut boiled eggs. The prosciutto was delicious, the cheese flavor was good, and it was a very delicious salad. Pasta arrived. It looks a little less. (When I heard the menu explanation of the next table where I was seated later, it seems that the amount of pasta is reduced because there is a main course) It's Peperoncino, but the soup is collected on the bottom of the plate and it looks like soup pasta. When I try to eat it, the garlic doesn't work very well and it gives a poor impression. The fishy odor of the white fish remains, probably because the garlic is hardly effective. It's like eating just soup pasta, and Peperoncino's expectations are diminishing. I had a bite of tomato-based pasta with my companion, which was very delicious. It seems that the pasta was selected incorrectly. And the main arrived. The shape of the frit is the shape of a laid triangle like a cake. When I tried it, it had a cumin scent and a curry flavor, but I couldn't really enjoy it because of the fishy odor. I also got a little cacciatore of chicken thighs with my companion, but the chicken thighs were well cooked and tender, but the taste of chicken was not so much felt. Finally, dessert. Gateau chocolate has a delicious aroma of macadamia nuts kneaded into the dough. When I ate it with the attached orange sauce, it was delicious with a refreshing citrus acidity. I had a bite of my companion bavarois, which is very delicious. The correct answer was to use bavarois for dessert. When I entered the restaurant, I had a lot of expectations for the food because of the wonderful atmosphere, but I was a little disappointed with the pasta and main course. I might have been satisfied with the pasta if I changed the selection. The salad and dessert were very good. Thank you for the meal.

I used it for my daughter's birthday. I was able to spend a wonderful time with the clerk's responsive movements and the provision of appropriate services. This time, I will bother you at lunch, which is said to be excellent at cospa.

About a 4-minute walk from the north exit of Musashi-Kosugi Station. It is an Italian restaurant located in the commercial facility area on the first floor of a tower apartment. I have used it twice, but the quality of customer service is high, so I can eat comfortably. This time I chose a lunch course of 1700 yen, but I think it's a very cospa because it includes appetizers, pasta, dessert and coffee. Not only the food but also the coffee was delicious and I was very satisfied. It is a shop that you want to repeat.

Italian restaurant opened on the 1st floor of Park City Musashi-Kosugi The Garden Towers East at the north exit of Musashi-Kosugi Station in April 2018. There are about 50 counter seats and table seats in the store, and there are also private rooms. At the counter seats, there is a taste like a live kitchen cooked by a chef, and it seems that the concept is "a store that can also be used for entertainment in Musashi Kosugi", so at the beginning of the opening it was not a welcome atmosphere with babies, but it has softened in the last few years. It seems that it was done, and there was a guide saying, "We have a private room for families with children." However, it seems that the threshold is still high because the atmosphere is still older and quietly eating. You can choose from 3 courses for the lunch menu. Pranzo A (1,400 yen): Salad or soup, pasta (100g), dessert, coffee or tea Pranzo B (2,400 yen): Soup, 3 appetizers, pasta (50g), fish or meat dishes, dessert, coffee or tea Pranzo C (4,400 yen): Omakase course incorporating seasonal ingredients (10 items in total) Both of them ordered Pranzo A. The pasta was true octopus and arugula arabiata (spaghetti) and pork and beet cream sauce (short pasta). Today's soup was delicious with onion soup and rich soup. Focaccia serves first. The warmed focaccia was soft and the olive oil attached was also fragrant. When the plate is empty, you will be asked to refill the bread, so just eat too much ... The pasta weighs 100g, but it was a volume that made me feel as if there was more. It's not a pasta that is piled up in the middle of a large plate, which is common, but a type that is firm and chewy. Arrabiata had an adult taste with pepper, and beet pasta had a colorful pink cream sauce. It was fun because I ate short beet pasta for the first time. The dessert is panna cotta and orange pudding. It was delicious with coffee. Not only credit cards but also electronic money and code payments can now be used, which is convenient.

Have a good time with delicious food and energetic staff. The stylish interior is divided into counter seats and table seats. It's fun to see the chefs cooking at the counter. The inside of the kitchen is clean and can be seen by customers, but I think it's important. Lunch is divided into pasta lunch and main course. After all, the cospa for lunch is good, but especially the pasta lunch is exceptional because it costs 1,400 yen with salad + bread + pasta + dessert + drink. It is valuable in a sense that you can easily enjoy this atmosphere, customer service and deliciousness at this price range. Especially the pasta is al dente and delicious. It is delicious that the core goes through like this. It can be used as a small reward for yourself or in important scenes.