川窪牛豚肉店

Name: 川窪牛豚肉店
Address: Aokicho, Kanagawa Ward, Yokohama, 〒221-0057 Kanagawa,Japan, 〒１５９０ Kanagawa, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 川窪牛豚肉店

住所：

Aokicho, Kanagawa Ward, Yokohama, 〒221-0057 Kanagawa,Japan

電話：

📞 +898

Webサイト：

https://wagyu-art.com/

Opening hours :

Saturday	9AM–6:30PM
Sunday	9AM–6:30PM
Monday	9AM–6:30PM
Tuesday	9AM–6:30PM
Wednesday	9AM–6:30PM
Thursday	9AM–6:30PM
Friday	9AM–6:30PM

カテゴリ：

Butcher shop deli ,

街：

〒１５９０ Kanagawa

Aokicho, Kanagawa Ward, Yokohama, 〒221-0057 Kanagawa,Japan

Best Butcher shop deli in japan

N	NISHIDE HARUKI on Google ★ ★ ★ ★ ★ とにかく肉へのコダワリが凄い。そして美味しい！お惣菜のメンチカツ、コロッケ、シューマイも本当に美味しい！！正に和牛の芸術品。お値段は少々お高めでも素材が違うとこんなに違うんだと感動するレベルです。 Anyway, the Kodawari to the meat is amazing. And delicious! The side dish, minced meat cutlet, croquette, and shumai are also really delicious! !! A truly Japanese beef art piece. Even if the price is a little high, it is a level that impresses me that different materials are so different.
O	Ochida Tomohisa on Google ★ ★ ★ ★ ★ 2020年8月27日再訪前回は焼売、メンチカツを美味しく頂きました、今回は、特選和牛ハンバーグポークウインナーを頂きました、ハンバーグはふっくらしていますが、柔らか過ぎず、硬すぎず丁度良い感じで、重すぎない感じで良いですが、肉の旨味をシッカリと味わう事ができました、冷凍してあるので、焼き方の調理で仕上がりが、変わると思いました、ポークウインナーは、ボイルして頂きました、皮が薄くあっさりめの優しいお味と少しプリっとした食べ応えで、どちらも美味しく頂きました、前回も今回もおススメです‼️ Revisited August 27, 2020 Last time it was fried rice, Menchi cutlet Was delicious, This time, Special Wagyu Hamburger Pork wiener I received The hamburger is plump, Not too soft, not too hard It feels just right, It's not too heavy, The taste of meat is sharp I was able to taste it, Because it's frozen Finished by cooking how to bake, I thought it would change, Pork wiener I got boiled, With a light taste and light skin With a slightly pretended eating response, Both were delicious, I recommend it both last time and this time! ️
口	口笛変換師TAKAO on Google ★ ★ ★ ★ ★ 支払いは現金のみ。惣菜にはクセがある。【ラード・豚脂】で揚げてあるからか？１２時半に買いに行った。シウマイしか無かった。お昼時に惣菜揚げ物が無いとか。１５時過ぎなら揚げ物ほとんどある。コロッケは人気なのか？実に分からない。 [コロッケ４枚入り560円] 素材だけの優しい味。ファミマコロッケを選ぶかは貴方次第！！【メンチカツ３枚500円】ラードで揚げてあるメンチカツ。油が違うんだなと分かる。美味しい！！【ビーフボール】メンチカツより肉肉しいが。明らかに玉葱の量が増えた。【串かつ】実に食べ応えのある。玉葱の串カツである。肉は微々たるもの。 Payment is cash only. There is a habit in prepared foods. Is it because it is fried in [lard / pork fat]? I went to buy it at 12:30. There was only shumai. There is no fried side dish at noon. After 15:00 Most of the fried food. Is croquette popular? I really don't know. [560 yen with 4 croquettes] The gentle taste of the ingredients only. Whether to choose Famima croquette It's up to you! !! [3 pieces of minced meat cutlet 500 yen] Menchi-katsu fried in lard. I understand that the oil is different. delicious! !! [Beef ball] It's meatier than Menchi-katsu. Obviously the amount of onions has increased. [Kushikatsu] It's really satisfying to eat. Kushikatsu of onion. Meat is insignificant.
k	k do on Google ★ ★ ★ ★ ★ まず、店員がめちゃくちゃ感じ悪かった。メンチとビーフボールの違い尋ねたらこっちも向かず背を向けて、「中身が違います」一言で終了。数種類買ったがメンチは大きささえあるものの、肉感全く無い感じ。バラ売りもしてないようで、パック売り。味も好みではなかったため、もう買いません。 First of all, the clerk felt messed up. When I asked the difference between Menchi and Beef Ball, I turned my back and ended up with a single word, "The contents are different." I bought several kinds, but the menchi is even big, but it doesn't feel like flesh at all. It doesn't seem to be sold separately, so it's sold in packs. I didn't like the taste, so I won't buy it anymore.
歩	歩く勝手にミシュランガイドさん on Google ★ ★ ★ ★ ★ 散歩の途中で小腹がすいてメンチカツ（410円）を購入して近くの公園で食べました。トースターで温め直して食べたら美味しいのだと思いますが、冷めてるので味は普通でした。 3個入りでしたので、2個をこで食べて、家に帰って最後の１個を温め直して食べてみます。頼んだら、お店の方がソースをかけてくれました。（割り箸がなかったので隣のファミリーマートで買いました）味は玉ねぎが少し多めな印象。お肉屋さんなのでもう少し高くても肉の旨味を感じたかったかも。（追記）自宅に帰って残りの1個をトースターで温めたら美味しかったです。温かい状態で割り箸つけて売ってくれたらもっと◎（わがまま言ってすみません） I was hungry during the walk and bought a Menchi-katsu (410 yen) and ate it at a nearby park. I think it would be delicious if I reheated it with a toaster and ate it, but the taste was normal because it was cold. Since it was 3 pieces, I will eat 2 pieces and go home and reheat the last one and eat it. When I asked, the shop gave me the sauce. (I didn't have disposable chopsticks, so I bought it at the Family Mart next door.) Impression that the taste is a little more onions. It's a butcher shop, so maybe I wanted to feel the taste of meat even if it was a little more expensive. (Addition) It was delicious when I returned home and warmed the remaining one with a toaster. If you sell it with disposable chopsticks in a warm state, it will be more ◎ (I'm sorry to say selfishly)
永	永田徳哉 on Google ★ ★ ★ ★ ★ 京急線神奈川駅から国道1号線に向い進んで行くと｢和牛の芸術品｣デカデカと掲げるお店があります。厳選された和牛の専門店です。契約牧場から一頭買いで仕入れる雌牛を独自の製法で枝肉のまま熟成、40年以上前から熟成肉にこだわり続けているこのお店ならではの芸術品のお肉が購入出来ます。そして、何と高級のお肉以外に人気なのはそのお肉を使ったビーフボールや焼売それにメンチカツ等のお惣菜です。スーパーよりお値段がお高く感じますがそれだけの事はあります。上品なお肉の油とお肉の旨さが味わえます。 From Kanagawa Station on the Keikyu Line, head toward National Highway No. 1 and you will find a shop called "Wagyu Art". It is a carefully selected Wagyu beef specialty store. The cows purchased from the contract ranch are aged as carcasses using a unique manufacturing method, and you can purchase the artistic meat unique to this shop, which has been sticking to aged meat for over 40 years. Besides the high-class meat, what is popular is beef balls, shumai, and side dishes such as minced meat cutlet. I feel that the price is higher than the supermarket, but that's all. You can enjoy the refined meat oil and the deliciousness of the meat.
t	toshi h on Google ★ ★ ★ ★ ★ お店のメンチカツが特に好きですお肉がいいのか、揚げる油がいいのか、たぶん両方いいのだろう胃もたれしない、サイズ大きめ味も好み。御飯もいいけど食パンに挟んでサンドイッチに最適、春キャンプにガッツリサンドお勧めです。好みの問題だと思いますが、唐揚げは２度目は無いかな、さすが牛と豚の専門店。 I especially like the Menchi-katsu in the shop Maybe both are good, whether the meat is good or the frying oil is good. I also like the large size and taste that doesn't cause stomach upset. Rice is good, but it's perfect for sandwiches between breads, and it's recommended for spring camps. I think it's a matter of taste, but I wonder if it's the second time to fried chicken, as expected, a beef and pork specialty store.
y	yas menehune on Google ★ ★ ★ ★ ★ こちらの揚げ物惣菜は押しなべてボリューミーでおいしいですが、この「串カツ」だけはハズレです。かさ上げ用の玉ねぎばかりで、お肉は指先程度のものがふたかけだけ、申し訳程度に刺さっている。お店の評判に影響するので、こういうのは販売しないことを強くお勧めします。ビーフカレーは解凍するとルーの中にごろんと牛肉が鎮座しているので、調理ハサミで一口大にカットしてください。牛肉の旨味にやられます。【2021年12月追記】今まではパック売りだったコロッケ、メンチ、ビーフボールが1枚単位で購入できるようになりました。1枚単価は割高ですが朗報ですね。毎年大晦日には開店を待つ行列が形成されるのですが、私の目当ての焼豚のバットが毎年同じ場所に配置されており、ショーケース越しに客と店員がやり取りするすぐ脇にあるんですね。裸のままで。ここに置くのはやめるか、上蓋をしっかりして、この時期の埃や飛沫を意識すべきです。 This fried side dish is delicious and voluminous, but only this "kushikatsu" is a loss. It's all onions for raising, and the meat is about the size of a fingertip, and it's just a lid, and it's stabbed to the extent that I'm sorry. We strongly recommend that you do not sell these items as they will affect your store's reputation. When the beef curry is thawed, the beef is settled in the roux, so cut it into bite-sized pieces with cooking scissors. You can enjoy the taste of beef. [Updated in December 2021] Croquette, minced meat, and beef balls, which were previously sold in packs, can now be purchased individually. The unit price per sheet is expensive, but that's good news. Every year on New Year's Eve, a line is formed waiting for the store to open, but the roast pork bat I'm looking for is placed in the same place every year, and it's right next to the customer and the clerk interacting through the showcase. Stay naked. You should either stop putting it here or tighten the top lid to be aware of dust and splashes during this time.