Aoba Chokurian - Ichinoseki

Name: Aoba Chokurian - Ichinoseki
Address: 2 Chome-9-11 Aoba, Ichinoseki, Iwate 021-0031, Japan, 021-0031, Japan

4/5 ★ に基づく 8 レビュー

Contact Aoba Chokurian

住所：

2 Chome-9-11 Aoba, Ichinoseki, Iwate 021-0031, Japan

電話：

📞 +899

Postal code :

021-0031

Opening hours :

Saturday	11AM–3PM
Sunday	Closed
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

そば屋 ,

2 Chome-9-11 Aoba, Ichinoseki, Iwate 021-0031, Japan

Best Soba noodle shop in japan

M	Morioka TAKASHI on Google ★ ★ ★ ★ ★ 初訪問でしたが人気老舗店なので満席。先にオーダーしてやがて空いた席を案内されて待つ仕組みでした。蕎麦はかなりの太麺、海老天一尾だけだが大きい。タレは出汁が効いた飽きのこない甘系。駐車場は裏手にもあります。 It was my first visit, but it was a popular long-established store, so it was full. It was a mechanism to order first and then be guided to a vacant seat and wait. The buckwheat noodles are quite thick noodles, only one shrimp tempura, but they are big. The sauce is a timeless sweet with soup stock. There is also a parking lot behind.
V	Valley Bear on Google ★ ★ ★ ★ ★ 相変わらず人気店のようです。駐車場はお店の隣と少し離れた場所にもあります。入店して先に奥のレジで注文してから、着席します。コロナ対策で伝票の裏に名前と連絡先を記入します。カウンター席もパーティションで仕切られてます。天ざるの天ぷらは大きいエビだけ。そばはうどんのような太さ。昔はもっとそば粉が強かったと思うけど、ちょっとあっさりしちゃったかも。汁も甘め。いろいろ特徴的なお店です。 It seems to be a popular shop as usual. The parking lot is also located a little away from the store. After entering the store and ordering at the cash register in the back, you will be seated. Write your name and contact information on the back of the slip as a measure against corona. The counter seats are also partitioned by partitions. The tempura of Tenzaru is only big shrimp. Soba is as thick as udon. I think buckwheat flour was stronger in the past, but it may have been a little lighter. The juice is also sweet. It is a unique shop.
s	sぴぃ太郎 on Google ★ ★ ★ ★ ★ ん〜前食べたときに比べると味が落ちたような感じですかね。ほぼうどんみたいな蕎麦なので、さらしなが好きな人には合わないかな。頼んだのは天もりでしたが、大きめの海老天がひとつ。でも3分の1はコロモが占めてた（笑）。珍しさもあり、たまに食べる分にはいいかな。 Hmm, it feels like the taste has dropped compared to when I ate it before. It's almost like udon soba, so it's not suitable for people who like bleached noodles. I asked for Tenmori, but one large shrimp tempura. But one-third was occupied by Koromo (laughs). It's rare, so I think it's good for eating occasionally.
蛙	蛙のオヤジ on Google ★ ★ ★ ★ ★ 新蕎麦の香りを楽しめるかとネットで調べてでかけました。喉越しを楽しむタイプでは無く腹ごたえ云々との書込みに少しばかり「んっ」とは思いましたが老舗蕎麦屋さんの事ですからさぞかし美味い新蕎麦を味わえるかと１００キロの道のりを走りました。お店な超繁盛で先に新蕎麦ならば矢張り大モリの注文を入れて暫く外で待っていざ出てきたのは太く長く食べ難い代物、新蕎麦の香りがしないうどん粉の香り〜汁は甘い超が付くほどガッカリの代物、これは蕎麦じゃ無い蕎麦色した饂飩だよ．．．．最後に食べきれずに残しては悪いと袋に入れて帰りましたが一本の麺が１メートル３０センチありました。話題にはなるね〜 I searched online to see if I could enjoy the scent of new soba. I wasn't the type to enjoy the throat, but I thought it was a little "n" to write something that was hungry, but since it was a long-established soba restaurant, I ran 100 kilometers to see if I could taste the delicious new soba. It's a very prosperous shop, and if it's new soba, I placed an order for Yahari Daimori and waited outside for a while. The juice is sweet It's a disappointing substitute, it's not soba, it's a soba-colored udon noodle. .. .. .. At the end, I put it in a bag and went home because it was bad to leave it because I couldn't eat it, but one noodle was 1 meter and 30 centimeters. It will be a hot topic ~
誠	誠 on Google ★ ★ ★ ★ ★ 片道80kmをかけて、平日にも関わらず、駐車場が混んでいました。店に入り、天大もり(1380円、海苔が欲しい方は天ざるを注文してください)を注文して、20分待ってたら蕎麦が運ばれてきました。見た目が太くて白い、うどんに間違われても無理もありません。海老天の海老は腹開きにされこんがりと揚げられて、サイズにインパクトがあります。つゆは、紅葉おろしにネギがついてます。甘辛いつゆに思ったよりも遥かに長い蕎麦をつけて一口いただきますと、一番粉の優しい蕎麦の香りが口の中で広がり、次々と蕎麦が消えていきます。海老天ブリブリで、油の芳ばしい匂いが蕎麦によく似合います。非常に美味しかったです。ご馳走様でした。また行きます。 It took 80km one way, and the parking lot was crowded even though it was a weekday. I went into the store, ordered Tendaimori (1380 yen, if you want seaweed, please order Tenzaru), and after waiting 20 minutes, the soba was delivered. It looks thick and white, so it's no wonder it's mistaken for udon. Ebiten shrimp are fried with an open belly and have an impact on size. The soup has green onions on the grated autumn leaves. If you add a bite of soba that is much longer than you think, the sweet and spicy soba will spread in your mouth and the soba will disappear one after another. Ebiten Buri Buri, the fragrant smell of oil goes well with soba. It was very delicious. It was a treat. I will go again.
C	Chun Jun on Google ★ ★ ★ ★ ★ 蕎麦はうどんの様でした。つゆはにんべんのつゆみたいに甘辛いです。うどんの長さは1mほどあります。天ぷらは油っこく感じました。写真以上に盛りの多さ、麺が太いです。 The soba was like udon. The soup is as sweet and spicy as the ninben soup. Udon is about 1m long. The tempura felt oily. The noodles are thicker than the ones in the photo.
A	Anders Gamla on Google ★ ★ ★ ★ ★ The best soba restaurant I've been to
C	Christine T on Google ★ ★ ★ ★ ★ We got there 10 minutes before the opening time but the seats were already full. You first place your order in the back of the restaurant near the cash register and get a number which they'll call out as they bring your food to your seat. Also, don't be shy about sharing a table with a stranger. Due to limited space you're likely to be day wherever there is an opening. I have never seen soba as thick as the soba from this restaurant and each noodle is super long. The noodles are chewy and the taste is mild. The dipping sauce was too sweet and too strong for my preference, however. Overall, I found it a very unique soba noodle shop.