Senkyoan - Nishiiwai District

Name: Senkyoan - Nishiiwai District
Address: Suzusawa-67-1 Hiraizumi, Nishiiwai District, Iwate 029-4102, Japan, 029-4102, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Senkyoan

住所：

Suzusawa-67-1 Hiraizumi, Nishiiwai District, Iwate 029-4102, Japan

電話：

📞 +898

Postal code :

029-4102

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	Closed
Tuesday	11AM–2:30PM
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

日本料理屋 , そば屋 ,

Suzusawa-67-1 Hiraizumi, Nishiiwai District, Iwate 029-4102, Japan

Best Japanese restaurant in japan

ま	まるひろ on Google ★ ★ ★ ★ ★ メニュー写真より、豚肉にボリュームがあってお腹いっぱいになりました。お蕎麦も太めの麺で美味しかったです。日替わりのランチメニューもありましたが、今回は白金豚が食べたくてこのメニューを食べました。 From the menu photo, the pork was voluminous and I was full. The soba was also delicious with thick noodles. There was also a daily lunch menu, but this time I ate this menu because I wanted to eat Shirokane pork.
N	N. Honma on Google ★ ★ ★ ★ ★ 少し遠くにあるうなぎの名店に予約せずに行ったのですが、コロナの影響もあり、間引きをして運営をしていることもあり、時期も時期なので、需要が高く、予約だけしか対応していないと… それでも、この夏の土用の間に、名店でうなぎを食べたいとそれからも、何軒か、当たりましたが、やはり、予約がないと夏の土用のうちにありつけない状況… しかし、近くで必死に探すと平泉にあるらしいことを発見し、早速、訪問。入店すると、結構な数の芸能人のサイン色紙が、飾られていました。忌野清志郎、渡辺謙、鈴木京香、ウド鈴木、中尾明慶、相撲の栃の花など。席に着くと、メニューを見るも、すぐに、うな重3080円を注文。うなぎは愛知県一色産のうなぎを使用しているようです。しばらく待って品物が届くと、ここのうな重は、なんと二段重‼️ しかも、ご飯とうなぎが別々で、食べる方が好みに合わせて、乗せて食べるか、乗せないで食べるかが、選べるという、初めての経験❗️ もちろん、乗せて食べましたが、うなぎはふっくらしているけど、皮はしっかりと焼きが入っています。タレは香ばしく、甘みが抑えられていて、丁度いい感じ。お漬物が胡瓜、そして、茄子の一本漬け、更に、驚きの珍しいズッキーニ‼️ 付け合わせは肝吸い。あっという間にペロリといただき、これで今年の夏を乗り切れそうです♬ #うな重 #関東風うなぎ #平泉 At a famous eel restaurant a little far away I went without making a reservation Due to the influence of corona, Because it is operated by thinning out, Because the time is also the time, the demand is high, If only reservations are supported ... Still, during this summer's soil, I want to eat eel at a famous store Since then, I've hit several houses, After all, if there is no reservation A situation that cannot be found during summer soil ... However, when I desperately look for it nearby I discovered that it seems to be in Hiraizumi and immediately visited. When you enter the store, there are quite a few entertainers Autographed colored paper was displayed. Kiyoshiro Imawano, Ken Watanabe, Kyoka Suzuki, Udo Suzuki, Akiyoshi Nakao, Sumo Tochihana, etc. When I get to my seat, I see the menu, Immediately, I ordered Unaju 3080 yen. For eels, use Isshiki eels from Aichi prefecture. It seems that you are using it. When the item arrives after waiting for a while, The unaju here is double-tiered! ️ Moreover, the rice and eel are separate, If you like to eat, Whether to eat with or without The first experience of being able to choose ❗️ Of course, I put it on and ate it, The eel is plump, but The skin is firmly baked. The sauce is fragrant, the sweetness is suppressed, Just the right feeling. Pickled cucumber and pickled eggplant, In addition, a surprisingly rare zucchini! ️ Garnish with liver sucking. In a blink of an eye This is likely to survive this summer ♬ #Unaju #Kanto style eel #Hiraizumi
浮	浮草 on Google ★ ★ ★ ★ ★ 2022.2再々訪友人のお誘いで伺ったものの、やはりお蕎麦やうどんの汁の味付けが私には合いませんでした? 白金豚の味噌漬焼は美味しく頂きました。次回もし伺う時は麺類はやめておこうと思います。メニューは税別表示でしたのでお会計の際はご注意下さい。 2020年7月17日再訪今まで☆４つ評価にしていましたが、今回の訪問でマイナス点が多かったので☆３つに下げました。 ①白金豚は美味しかったが、麺類の汁の味付けが美味しくなくなったこと。 (鴨南蛮そばのつけ汁はしょっぱく、温かいそばとうどんの汁は味が薄かった) ②うどんが手打ちだと思うが、切り幅にムラがあるため、ゆで加減にもムラがあったこと。 ③コーヒーと紅茶が薄くて、味も香りもしなかったこと。 2020年1月中尊寺と毛越寺の中間にある和食処で、駐車場も広く中型バスも停められるスペースがあります。テーブル席の他に小上がりや、法事会食などが出来る大きなお座敷もありました。天ぷらはカラリと揚がっていて美味しく、お肉(牛肉、豚肉とも)もとても美味しかったです。ランチがお安く食べられます。コーヒーには、美味しい乾燥イチジクが付いていました。接客も良く、スタンプカードもあったりと私的にはプラス評価が多いですが、現金払しか出来ないのがマイナス点でした。 2022.2 Revisited I asked for it from a friend, but the seasoning of soba and udon soup didn't suit me ? The miso-pickled grilled Shirokane pork was delicious. The next time I visit, I will stop using noodles. Please note that the menu is tax-excluded. Revisited on July 17, 2020 Until now, I had rated it as ☆ 4, but since there were many negative points during this visit, I lowered it to ☆ 3. (1) Shirokane pork was delicious, but the seasoning of the noodle soup was no longer delicious. (The soup of Kamo Nanban soba was salty, and the soup of warm soba and udon was light in taste) (2) I think udon is handmade, but because the cutting width is uneven, the boiled noodles are also uneven. ③ Coffee and tea were thin and did not taste or smell. January 2020 It is a Japanese restaurant located between Chusonji and Motsuji, and has a large parking lot and a space where medium-sized buses can be parked. In addition to the table seats, there was also a large tatami room where you could have a small rise and a ceremonial dinner. The tempura was crispy and delicious, and the meat (beef and pork) was also very delicious. You can eat lunch cheaply. The coffee came with a delicious dried fig. The customer service is good, and there are many stamp cards, so I have a lot of positive evaluations, but the negative point is that I can only pay in cash.
に	にゃんこ神 on Google ★ ★ ★ ★ ★ 中尊寺からも車で数分の好立地。今回２回目の訪問となりました。昼前に入りましたが、１２時近くなるとほぼ満席状態に。入り口付近にたくさんのサインが飾られており人気があるんでしょうね。観光客もいますが地元の方も来てそうな雰囲気です。今回も白金豚の味噌漬け焼きを注文。ご飯とそばorうどんも付きます。これが本当に美味しい。お肉も柔らかく焼き加減味付けも感動もの。ご飯をお替りしたくなるレベルです。マイナスポイントは今回も前回も店員さんの愛想が悪い。いらっしゃいませ！！って感じではないこと。ここはウナギを食べている人も結構多いです。気になります。 Good location just a few minutes drive from Chusonji Temple. This was my second visit. I entered before noon, but near 12 o'clock Almost full. Many signs are displayed near the entrance I think it's popular. There are tourists, but the atmosphere is likely to come from the locals. I ordered Miso-zuke of Shirokane pork this time as well. Rice and soba or udon are also included. This is really delicious. The meat is also tender and the seasoning is impressive. It is a level that makes you want to change the rice. The minus point is that the clerk is unfriendly this time and last time. Welcome! !! It's not like that. There are quite a lot of people eating eels here. I'm curious.
コ	コロスケ on Google ★ ★ ★ ★ ★ 天重と、うな重(上)を注文しました。外は暑く、店内もそれほど冷えていない状態でしたが…ポットには熱いお茶。出来れば冷たいお茶かお冷に切り替えて頂けると、さすが老舗！となりますよね。天重は程よくタレがかかっており、海老もサクッとしていて美味しかったです。ご飯がすくいにくいので、いつも「スプーンください」とお願いするのですが、出来れば最初からセットで出してくれると有り難いです(^-^) うな重は(上)を頼んだだけあり、ボリューム満点でした。漬け物？の盛り合わせが楽しめました。 I ordered Tenju and Unaju (above). The outside was hot and the inside wasn't too cold, but ... hot tea in the pot. If possible, switch to cold tea or cold, and it's a long-established store! It will be. The tendon was moderately sauced and the shrimp was crispy and delicious. Since it is difficult to scoop rice, I always ask "Please give me a spoon", but if possible, I would appreciate it if you could serve it as a set from the beginning (^-^) Unaju just asked (above), and it was full of volume. pickles? I enjoyed the assortment of.
菅	菅原晴美 on Google ★ ★ ★ ★ ★ カニのあんかけ蕎麦，あっあっでとても美味しいです。鰻も美味しいですがお蕎麦も美味しいです。久しぶりに会食でしたがコロナ対策の為になるべく予約がベスト The crab ankake soba is so delicious. The eel is delicious, but the soba is also delicious. It was a dinner for the first time in a long time, but it is best to make a reservation as much as possible for corona measures
M	Masa Mrhige on Google ★ ★ ★ ★ ★ 中尊寺からの帰りに寄りました。私はランチでしたが、うなぎが売りのお店らしいです。しかしランチでも十分美味しいです。フリーWiFiもありました。 I stopped by on the way back from Chusonji. I had lunch, but it seems that eels are on sale. However, it is delicious enough for lunch. There was also free WiFi.
A	Adam Knauz on Google ★ ★ ★ ★ ★ We found this place on our way to Chosun-ji temple and we highly recommend it. Food is great and portions are big enough. The staff is very friendly. English menu available.