やまぐち

We had a large serving of Mori soba, and fried squid with a strong black scent. Soba has a good scent and a good amount. Kakiage is cold because it is a fried place, but the sweetness of the pumpkin is a nice accent. It is the best cospa at 740 yen with a dessert attached at the end. The inside of the store was well cleaned and I had a pleasant meal.

Soba restaurant open at home It seems that they are doing it together, and it's awkward, but it can't be helped. If the timing is bad, you will have to wait a long time Soba is not special but not bad Choose white or black White is ordinary soba Black is the countryside buckwheat noodles There are 100% I ordered duck soup soba noodles and kakiage Duck is not good Let's do another next time Good from the price! With dessert of yokan or soba jelly The soba jelly was subtle ... Cold kakiage 90 yen You can put it in warm soba and eat it. I can't complain because the change will come for 1000 yen!

It is a soba restaurant made by renovating a house. I visited for lunch. The business itself is only during lunch time Please be careful when visiting. It is run by a couple and when it gets crowded It will take time to provide. It's a good idea to visit with plenty of time. You can enjoy udon and soba noodles. Soba is white (with Sarashina powder) You can choose black (100%). We ate white Both udon and soba were very delicious. In addition, you can order cartilage simmering and mochi. The soft texture of cartilage is exquisite Mitsuni is easy to eat because it has no odor. Above all, the price is too low for the quantity and taste. The dessert soba yokan (?) is also excellent. I will definitely go again.

I went to the nearby Yamato and liquor stores to buy sake many times, but I didn't notice it. I feel that it is a conscientious shop as described in your comments. After a long absence, I realized that soba was mellow and sweet.

Visit to see 4.4 of the word-of-mouth communication. There are two types of buckwheat noodles, 100% and buckwheat, and you can choose white rice of refined powder and country buckwheat style black rice respectively. I ordered my favorite Sarasai-style Daimori and Kakiage. I entered the store at 12:10, but the fried kakiage sold out! ️ Wait at the counter with a very disappointing feeling. Soon the buckwheat noodles were on the table, with fairly white eyes and a mixture of cuticles. Moreover, they are extremely fine and slightly excitement, picking the two and tightening them. The scent of buckwheat passed through my nose, confirming my favorite taste. If you lick the noodle soup, it will be a little sweeter and the noodles will be returned in moderation. I had a waist and it was my favorite taste. There are simmered dried daikon in a small bowl and sometimes you have to rest your chopsticks. There is noodle soup with buckwheat chocolate and additional noodle soup is also a sake bottle. Shortly before I finished eating, I was asked whether dessert was good, either yokan or soba jelly. I chose yokan, but it's perfect with water yokan after buckwheat noodles! I was able to enjoy soba noodles together. On top of that, it's reasonably priced at 640 yen including tax, which is very similar to the taste of Hazuki-san, who is my favorite in Otawara City, Tochigi Prefecture.

When I searched for a delicious soba restaurant nearby, it was listed in No. 1 and I found that the ☆☆☆☆☆ shop was so close to me. I came with my husband. It was written that the kakiage would be sold out if I didn't go to the word-of-mouth communication early, so I came to the store at 11 o'clock. Then, at 11:30, 80% of the seats were filled, and I was surprised that customers came to the store one after another. I ordered Sarashina soba (small), 100% buckwheat noodles (large), 1 kakiage, and simmered chicken cartilage. Did I fail today? It's a pity that the 100% buckwheat noodles are broken. It's a pity that the soup stock is thin and not soup stock. When the kakiage is cold and when is it fried? Sorry. It seems that they are run by the couple, and their wife's attention is wonderful ☆☆☆☆☆ When you finish eating soba, soba hot water, service soba jelly, and yokan will be served with a smile ~ I'm glad ♡ The toro-toro simmered chicken cartilage was light and very delicious, which I wanted to eat as a snack for sake. The shop is clean and very comfortable. Because it's soba, I like the one with a slightly darker soup.

I always order cold soba and kakiage. The kakiage is thick and delicious. The soba is whitish Sarashina and a little dark inside soba, and the size is large, medium and small, and 3 types. You can choose kakiage. This is a little over 600 yen. I'm very satisfied. There are other udon noodles and warm soba noodles. The parking lot is smaller than before.

This is my second visit to a soba and udon shop, but I still got soba. It's a delicious soba restaurant, but the price is too low and I want to come back again. There are large, medium and small sizes, and you can order according to your hunger at that time ◎ However, it is crowded when the time is bad.