田舎や

Name: 田舎や
Address: Matsuidamachi Okunada, Annaka, 〒379-0226 Gunma,Japan, Gunma, Japan

4/5 ★ に基づく 8 レビュー

Contact 田舎や

住所：

Matsuidamachi Okunada, Annaka, 〒379-0226 Gunma,Japan

電話：

📞 +879

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

そば屋 ,

街：

Gunma

Best Soba noodle shop in japan

Y	Yuu on Google ★ ★ ★ ★ ★ 上毛三山ツーリングのlunchで伺いました。駐車場はジャリですが広いです。田舎のおばあちゃん家に来たような懐かしい土間のあるお店。メニューは少なめ天ざる、ざるの大盛をチョイス天ぷらは皆さんの口コミ通り野菜が美味しい? 人参の天ぷらは初めて食べましたが甘くて柔らかくて美味しい‼️ さつまいもの天ぷらもネットリ焼き芋のように甘～くて美味しい‼️ 天ぷらはあまり好きではありませんがここの天ぷらは食べる価値ありかなと? 蕎麦は少し緑ががっていて田舎蕎麦って感じです。私は好きタイプ。食事が提供されるまでは時間が確かにかかりますので時間に余裕がない方やお腹ペコペコの方には向かないです。ご馳走さまでした? I visited at the lunch of Jomo Sanzan Touring. The parking lot is jari but large. A shop with a nostalgic dirt floor that makes you feel like you've come to a grandma's house in the country. The menu is small Choice of Tenzaru, Zaru's large serving Tempura has delicious vegetables according to everyone's reviews ? I ate carrot tempura for the first time, but it's sweet, soft and delicious! ️ Sweet potato tempura is also sweet and delicious like roasted sweet potatoes! ️ I don't really like tempura, but I wonder if it's worth eating here ? The buckwheat is a little greenish and it feels like a countryside buckwheat noodle. I like the type. It will certainly take some time before the meal is served, so it is not suitable for those who do not have time to spare or who are hungry. Thank you for the treat ?
か	かあちゃん on Google ★ ★ ★ ★ ★ ろうばいの郷の帰りに寄りました。 1年ぶりです。前回天ざるそばを注文した時に、天婦羅のボリュームがあるのを知らずに注文し食べきるのに苦労したので、今回はかけうどんと天婦羅は2人で食べました? 田舎うどんでお汁もとても美味しかったです❗ 天婦羅は相変わらずボリュームがあり、2人で食べて丁度良かったです。注文してからお料理が運ばれて来るのに30分後位はかかるので、気長にスローライフ出来る方にオススメのお食事処です。 I stopped by on my way home from the town of Robai. It's been a year. When I ordered the tempura soba last time, I had a hard time ordering and eating it without knowing that there was a lot of tempura, so this time I ate Kake Udon and Tempura together ? The soup was very delicious in the countryside udon ❗ Tempura was as voluminous as ever, and it was just right to eat it with two people. It takes about 30 minutes for the food to be delivered after ordering, so it is a recommended restaurant for those who can have a slow life patiently.
N	N_ Sa on Google ★ ★ ★ ★ ★ 蕎麦打ちの作り置きはしないため、提供までの時間が掛かる旨の案内文が有ります。先客の方々を含め4組10人程が、ほぼ同時になりましたが注文をしてから20分位で配膳されて来たので、先客はもう少し待っていたかも？蕎麦の角がピシッと立っていて水回しの良さが感じられて、茹で加減も好みの固茹ででした。天ぷらは大きく舞茸はソフトボール位、サツマイモは厚さ2cm強、エビとカボチャは普通、人参は拍子切りではなく大１枚で斬新です。お腹いっぱいでベルト緩めました。 There is a guide saying that it will take some time to serve soba noodles because we do not make soba noodles. About 10 people in 4 groups, including the previous customers, were served almost at the same time, but about 20 minutes after placing the order, the previous customers may have been waiting a little longer. The horns of the buckwheat noodles stood sharply, and I could feel the goodness of watering. Tempura is big, Maitake mushrooms are about softball, sweet potatoes are a little over 2 cm thick, shrimp and pumpkin are normal, and carrots are novel with one large piece instead of time signature. I was full and loosened my belt.
う	うまいもん発掘 on Google ★ ★ ★ ★ ★ 久々に大当たりのお蕎麦屋さん！！横川の鉄道文化村の帰りに寄りました。インター降りてたまたま目についた「田舎や」の看板。なんとなくですが、その時点でお昼はここにしようと決めてました。全て座敷になっているので子連れでしたが問題なく利用できました。昔の古民家をそのまま利用しているので、おじいちゃんちに来た感じで懐かしさを感じました。主人と私は天ざるそば、3息子はざるそばを注文。手打ちそばなだけあって麺もしっかりしたコシでそばの香りも楽しめました。つゆも私好み！また、天ぷらも美味しくてボリュームもあり本当大満足。息子も一人で全部たいらげてました！今回は鉄道文化村目的でしたが、このお蕎麦だけを目的に松井田に行ってもいいくらい大満足しました。ご馳走様でした^_^ A soba restaurant that has been a big hit for the first time in a while! !! We stopped by on the way back from Yokokawa Railway Cultural Village. The signboard of "Countryside" that I happened to see when I got off the interchange. Somehow, at that point I decided to stay here for lunch. All of them are tatami mats, so I was with children, but I could use them without any problems. I used the old folk house as it is, so I felt nostalgic as if I came to Grandpa. My husband and I ordered Tenzaru Soba, and my 3 sons ordered Zaru Soba. As it was handmade soba, the noodles were firm and I enjoyed the aroma of soba. I like the soup! Also, the tempura is delicious and voluminous, so I'm really satisfied. My son was all alone! This time it was for the purpose of Railway Culture Village, but I was so satisfied that I could go to Matsuida just for this soba. It was a treat ^ _ ^
M	M on Google ★ ★ ★ ★ ★ 長年、看板だけ気になりつつ何処にあるのか分からなかったお店に！古くて広い農家をそのまま使った店舗。今の時期まで暖かい蕎麦、うどんあり、もう少し暖かくなると冷たい物だけになるという。天ぷら付きのかけ蕎麦とざる蕎麦を注文。大盛りは1.5倍で250円増し。天ぷらが絶品‼︎ 舞茸、人参（甘くて美味しい）かぼちゃ、厚く切ったさつまいも（これはスイーツ）、、サクサクで脂が軽くて、抹茶塩でいくらでも食べられちゃう！天ぷらだけまた食べに行きたい。お店の方も丁寧な説明とご挨拶を頂いて、気持ち良くお店を出られました。ランチは2時まで。定休日はどうやら不定休らしい。電話で確認してからが確実。 For many years, I was worried about the signboard, but I didn't know where it was! A store that uses an old and large farmhouse as it is. Until this time, there are warm soba noodles and udon noodles, and when it gets a little warmer, only cold ones are said. I ordered Kake soba with tempura and Zaru soba. The large serving is 1.5 times more than 250 yen. The tempura is excellent! ︎ Maitake mushrooms, carrots (sweet and delicious) pumpkin, thickly sliced sweet potatoes (this is sweet), crispy and light in fat, you can eat as much as you want with matcha salt! I just want to go eat tempura again. The shop staff also gave me a polite explanation and greetings, and I was able to leave the shop comfortably. Lunch is until 2 o'clock. It seems that regular holidays are irregular holidays. Make sure to check by phone.
ふ	ふるさと再生仕掛人オミタン on Google ★ ★ ★ ★ ★ 久々に立ち寄ると混んでてびっくりするほど話題のお店になって凄いことです。美味しいものはやっぱ人を惹きつけるんですね。天ざる蕎麦に味噌おでんお彼岸でもあり前によくおしゃべりした女将さんが昨年亡くなられたと聞きお彼岸に行ったのも何かとご縁かも？由緒ある建物は素晴らしいと思います。 It's amazing that it became a hot topic when I stopped by after a long time and it was so crowded that I was surprised. After all delicious food attracts people. I heard that the landlady who talked a lot before, who was also a miso oden equinoctial week with Tensoba soba, died last year. I think the historic building is wonderful.
w	wind dragon on Google ★ ★ ★ ★ ★ 初めてお邪魔しました。ここは本当に雰囲気が素敵！もちろんお食事も。まずは味噌おでんと日本酒で一杯。さすが蒟蒻の国、群馬県。コンニャク芋から作る昔ながらのザラザラゴツゴツのコンニャク。味噌がとっても絡みやすく、抜群に美味しい！そしてメインの天ザル！天ぷらはサックサクに揚がったエビ、舞茸、人参、さつま芋、かぼちゃ。特に舞茸天はコブシくらいの大きさ！迫力満点！とっても美味しかっです！ I visited you for the first time. The atmosphere here is really nice! Of course, meals too. First, a glass of miso oden and sake. As expected, Gunma Prefecture is the country of konjac. Old-fashioned rugged konnyaku made from konnyaku potatoes. Miso is very easy to get entangled and is outstandingly delicious! And the main heavenly colander! Tempura is crispy shrimp, maitake mushrooms, carrots, sweet potatoes, and pumpkin. In particular, Maitake Ten is about the size of a kobushi! Powerful! It's very delicious!
F	Fuyumi Namioka on Google ★ ★ ★ ★ ★ A very traditional Japanese noodle and tempra restaurant where you can eat in an authentic Japanise rustic atmosphere.