Amiken - Kyōtango

店員さんが気さくで愛想が良く、料理も美味しい京丹後では有名なお店です^_^ 駅から歩いて約10分、駐車スペースはありますが歩きでも来れます。 店内はテーブルとカウンター、2階には大人数用のスペースもあります。 メニューは一品ものが中心です。特にビーストローフサラダは量も多く食べ応えがあって、ぜひオススメしたいです！焼き鳥も種類が豊富で、値段もリーズナブルな方だと思います。焼き鳥丼も美味しいですよ^ ^ とにかく地元でも有名なお店らしいので、峰山に来た人は一度は来て良いと思います^ - ^

近くに用事があり、泊まる予定のホテル近辺で居酒屋を検索していたところたまたまこちらのお店を見つけました。 どの料理も最高に美味しかったです✨ 接客やお店の雰囲気も素敵で、料理の素材もかなり良く、その味を引き立てる調理方法や味付けの全てが完璧で… こんな田舎で(失礼ですが)大変レベルの高いお店に出会えて本当に幸せでした！ 滞在中にぜひまたお邪魔したいです。

Delicious with English menu

Very good atmosphere !! And very good !

I've been here with my wife (Japanese) and her friends for dinner. A pleasure place, friendly staff and good food

Good food, bar style. The staff were very friendly. I was impressed with their sanitation measures.

One of the best meals we've had in Japan (and we've had a lot!!) Delicious food and great, friendly service. Definitley check it out if you visit Amanohashidate!!

5-star food. Japanese-French (Italian?) Fusion Ordered quite a lot of food mainly because there was so much on the menu I wanted to try. They have two menus, their main, and then their seasonal menu. I think they are mainly an izakaya, and their first floor has a charming bar that faces the kitchen. They have a variety of food served skewered (though I didn't order any of these). The second floor is a cozy restaurant space with tables that are socially distanced and separated by clear dividers. The have a cute dumbwaiter that sends the food up to the second floor, and from there separate servers dedicated to the second floor bring your food out. I ordered off of both of the menus. In no specific order I got: fried potato balls with a very good sauce, raison butter with bread, mushroom potage (ordered carrot but they were out), Quiche Lorraine (excellent!), Yasaka Gama bread (local bakery's bread), seasonal salad (excellent! - has meat though), duck soba (outstanding, and my first time having this), half an avocado served hot topped with camembert cheese (interesting). And I also ordered local sake from Yosano (Yosamusume), a canele (French pastry), coffee and ice cream. I didn't eat this all myself, I can't help but mention that as I read over the sheer weight of food that was ordered. I highly recommend the duck soba, quiche lorraine, and seasonal salad. There are things that I would like to try next time as well (like their fish dishes using locally sourced fish). Oh, I heard there is an English menu too but I can't comment on it.