Amano - Saitama

What I fell in love with most was the 100% buckwheat noodles that were native to Minamiaizu Hinoemata and were mixed with stars such as Sarashina. Really delicious! I booked a soba noodle class once and had them teach me, but the concept of soba noodles has changed. The soup of Kake soba is delicious and the conger tempura is really delicious! Is it too much compliment?

The soba was delicious and the personality of my husband was wonderful! I want to go again. There is also a one-on-one soba making class that requires reservations, so it is recommended for those who want to learn soba in earnest.

It's in a very confusing place. The entrance is the entrance to an ordinary house, so it takes a little courage. However, when you go inside, the gentle and friendly uncle of the shopkeeper welcomes you with a smile. Soba is the best handmade, but the price is reasonable. But soba must be like this! It seems that we also have a soba noodle class, so I want to become a disciple.

Eat Tenseiro @ 1300 yen. Today's soba is Hitachi Aki soba and Oze Hinoemata's 100% soba. It's firm and delicious. Tempura is shrimp, maitake mushroom, eggplant, green pepper, squash, and onion. It is crispy, light and delicious.

I went to eat at noon on Sunday! Lunch time seems to be crowded, so it seems that you must call immediately after the store opens or in advance. When I called around 12:00, I felt that the seat would be vacant around 13:00. It seems that you can't wait inside the store, so you'll have to wait outside. The shop is located on the first floor of a detached house, so it feels like you're eating rice at home. W I think the taste is still first-class. There are two types of soba, 100%, and I enjoyed thin and thick soba on this day. We are particular about buckwheat flour, and they will explain exactly where it came from. I think that it is very cost effective to eat two kinds of 100% soba for 700 yen. Today, I ordered a sesame steamer and a vegetable tempura platter. It was my first time to sip with sesame seeds, but ... it didn't fit my taste a little w I should have kept it in normal soba soup w Those who like sesame seeds or those who like sweet soba I think it's a striking soba soup. And the tempura is also very delicious! Especially the pepper and onion tempura were very soft and sweet, and I was able to eat the delicious tempura! The service is perfect because the izakaya comes out in front of the soba. Since my husband was alone, it seems that it will take some time before it is served. It seems that they also have a soba making class, and it seems that you can take it home for 7 people for 3,000 yen! It's a great amount. Moreover, thorough guidance of one person per day with individual guidance! Payment is cash only. There is no parking lot, but there is coin parking within a 1-minute walk. It was very delicious.

Revisit: I made a reservation and visited just before the day at 17:30 after the coronavirus's state of emergency was lifted. Originally, I had to make a reservation by the day before, but I happened to be able to make a reservation. I ate conger eel tempura, soba noodles (Hinoemata new soba noodles, organically grown in Fukushima), and two sake spears. We had soba sashimi (Hinoemata, Fukui) and homemade rice bran pickles at the service. Thank you very much. Everything was delicious. We are particular about the ingredients and spend time without thinking about profits, so ordinary soba restaurants will not be able to compete. I made a phone reservation at 11:00 on the day and visited by myself at 11:35 on Sunday. By the time I got home, I was the only customer. If you think that the retired elderly shop owner is a soba shop running at home, he rents it. When I sat down on the prepared two-seat seat, there was a free stick out (dashi roll egg). Immediately cold barley tea was served and I ordered Tenzaru (1,300 yen). In about 5 minutes, tempura (shrimp, dance mushrooms, carrots, eggplants, peppers, pumpkins, onions) was served, and soba (Miyazaki) came immediately, and when I ate about half of it, soba (Hinoemata) ) Came. Soba is 100%, so it has a high aroma and is delicious. I know it's different, but if you eat it in the blinds, you can't hit me. I drank all the soba hot water and ate it.

There is a shop in a quiet residential area near Tokiwa Park, which is about 10 to 15 minutes walk from Urawa Station. There was a sign in front of the shop so I knew where it was, but without it I would have been a lunch refugee (laughs). There are four table seats in the remodeled store on the first floor of your home (?). It is a popular shop, so it is recommended to make a reservation. First, three types of protrusions have appeared. Koya tofu, dried radish and carrot kinpira, simmered konjac. The soup stock has a slightly strong taste, and a small bottle of beer goes on (laughs). I always order two types of soba, the bamboo steamer recommended by the shop. Tempura is a combination of 5 dishes of shrimp and seasonal vegetables. The soba is finely chopped, and the throat, aroma, and taste are the best. There are two different types of buckwheat, one of which uses standard buckwheat flour and the other is that the husband changes the buckwheat flour depending on the day. It seems that there are always 5 types of buckwheat flour (more), so I would like to go to the store and enjoy various buckwheat flour. The other day, a woman in charge of customer service promoted a soba making class and took on the challenge. Soba noodles for over 2 hours one-on-one with my husband (I'm calling myself a master lol). It was very difficult because it was my first experience, but a master like a hermit taught me how to make soba in a super-theoretical way, and even I, an amateur, managed to complete a soba that had a certain shape. I did (laughs). There were 7 servings of soba, and it was a very expensive soba making class.