Allegro Piatto - Shinagawa City

Name: Allegro Piatto - Shinagawa City
Address: 4 Chome-2-1 Ōi, Shinagawa City, Tokyo 140-0014, Japan, 140-0014, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Allegro Piatto

住所：

4 Chome-2-1 Ōi, Shinagawa City, Tokyo 140-0014, Japan

電話：

📞 +87

Postal code :

140-0014

Webサイト：

https://www.facebook.com/allegro.piatto/%3Fref%3Dbookmarks

Opening hours :

Saturday	11:45AM–1:30PM
Sunday	5:30–9PM
Monday	Closed
Tuesday	5:45–9PM
Wednesday	11:45AM–1:30PM
Thursday	11:45AM–1:30PM
Friday	11:45AM–1:30PM

カテゴリ：

洋食レストラン , イタリアンレストラン ,

4 Chome-2-1 Ōi, Shinagawa City, Tokyo 140-0014, Japan

Best Western restaurant in japan

f	fumiya s on Google ★ ★ ★ ★ ★ ナスのグラタンがアツアツでとても美味しかったです。中の様子がやや見えづらく若干の入りにくさはありますが、入店してみると店員さんの人当たりもよく、落ち着く雰囲気です。価格帯はこの界隈では平均的なものかと思います。席数は多めではないので、確認してから訪れるのがいいかもしれません。サラリーマンから家族連れまで来店していて、個人的な印象ですが、アットホームな感じでとても好みでした。 The eggplant gratin was hot and very delicious. It's a little hard to see what's inside, but when you enter the store, the staff are very friendly and the atmosphere is calm. I think the price range is average in this area. The number of seats is not large, so it may be better to check before visiting. I came to the store from office workers to families, and although it was a personal impression, I liked it very much because it felt at home.
T	Takahito Kida on Google ★ ★ ★ ★ ★ 居心地良く、料理も一流。素晴らしいお店です。 Cozy, first-class food. It is a great shop.
m	mitsuru goto on Google ★ ★ ★ ★ ★ 生パスタのお店です。モチモチして、とても美味しいです。 It is a shop of raw pasta. Mochi mochi is very delicious.
l	love beer on Google ★ ★ ★ ★ ★ 鶏とキャベツのリゾットグラタン 900円リゾットグラタンってなんぞや？ドリアとは違うの？と思って注文してみました。結論としてはリゾットでもグラタンでもドリアでもありませんでした。一番しっくりくるのは「牛乳雑炊」。普通に炊いた白飯に炒めた鶏ムネとキャベツをのせて、コンソメベースの牛乳をたっぷりかけて、チーズで蓋をして、オーブンで焼いたもの。意外と普通においしかったです。後半お米がやわやわになっちゃうのが好みが分かれそう。ほんとは生パスタの店らしいので、こんどはそっちにしてみよう。 Chicken and cabbage risotto gratin 900 yen What is risotto gratin? Is it different from Doria? I thought and ordered it. In conclusion, it was neither risotto nor gratin nor doria. "Milk porridge" is the most suitable. Stir-fried chicken breast and cabbage are placed on ordinary cooked white rice, sprinkled with plenty of consomme-based milk, covered with cheese, and baked in the oven. It was surprisingly delicious. In the second half, it seems that the taste is different because the rice becomes soft. It's really like a fresh pasta shop, so let's go there now.
t	tamago yude on Google ★ ★ ★ ★ ★ エビとほうれん草のクリームパスタ(¥1,600)とトマトのビーフシチュー(¥1,700)を頂きました。どちらもめちゃめちゃ美味しかったです(^^) かなり大皿だったので、2〜3人でシェアすると丁度いいと思います。 Shrimp and spinach cream pasta (¥ 1,600) We had a tomato beef stew (¥ 1,700). Both were really delicious (^ ^) It was quite a large plate, so I think it's just better to share it with two or three people.
も	もちもち on Google ★ ★ ★ ★ ★ 店主と奥様と、お客様も温かいお人柄で気持ちよく過ごせました。お料理はどれも本当に美味しかったです。お店の雰囲気も落ち着いていて、ステンドグラスのドアが綺麗でした。おすすめしたいお店です。 The shopkeeper, his wife, and the customers were also warm and comfortable. All the dishes were really delicious. The atmosphere of the shop was calm and the stained glass doors were beautiful. This is the shop I would like to recommend.
A	A. Kura on Google ★ ★ ★ ★ ★ 休日13:30頃、２名で伺いました。ランチが14時で終了するお店が多い中、（連休中はディナーメニューでしたが）15時までやっていたのがありがたや。小エビのペペロンチーノパスタ、グラタンハンバーグ（でっかい鉄板で出てきます…！）、バジルパン、どれもとっても美味しくて、お腹いっぱいになりました。子連れの方も多く、明るい雰囲気のお店でした。がっつり洋風をお料理を食べたい時、おすすめです。 We visited with two people around 13:30 on a holiday. Many shops finish lunch at 14:00, but I'm grateful that I was doing it until 15:00 (although it was a dinner menu during consecutive holidays). The small shrimp peperoncino pasta, gratin hamburger (it comes out on a huge iron plate ...!), And basil bread were all delicious and I was full. There were many people with children, and it was a bright atmosphere. Recommended when you want to eat a solid Western-style dish.
寅	寅丙 on Google ★ ★ ★ ★ ★ ラストオーダー前に駆け込みで友人に連れてきてもらいました。口コミオススメの牡蠣のグラタン、大ぶりの牡蠣が入っていてめちゃくちゃ美味しかったです。おまかせピザも、ちょっと無理を言ってエビを入れてもらいましたがこれまたエビがプリプリしてるし舞茸がまたよい食感。パスタはペペロンチーノにしましたが、シンプルながらも生パスタがとても良く味を絡めてくれていて、もちもちしてて美味しかったです。タイミングを気にしてくれていたのか単純に作る時間のせいなのか、お料理は1品ずつゆったりめでの提供でしたがアツアツで食べられたので、ちょっと気にはなりつつも全体的には是非また来たいお店です。 Before the last order, I rushed in and had a friend bring me. The oyster gratin recommended by word of mouth and the large oysters were included and it was insanely delicious. As for the omakase pizza, I asked him to put shrimp in it, but the shrimp is also pre-prepared and the Maitake mushrooms have a nice texture. I chose Peperoncino for the pasta, but it was simple but the fresh pasta had a very good taste, and it was chewy and delicious. Perhaps it was because of the timing, or because of the time it took to make it, the dishes were served loosely one by one, but they were eaten hot, so I'm a little worried, but overall by all means. This is the shop I want to visit again.