うなぎ桐

Book 15 minutes in advance and enter the store, the time is exactly as announced in advance. This time is a blissful time as it will handle and bake live eel. I used to use Sir Raspwell's eel as a pillow while eating many famous eel restaurants and looking at the pamphlets of 100 famous eel restaurants, but I was impressed by the paulownia eel. I usually compare eating eels from Matsuya, Yoshinoya, Sukiya, and Nakau, and every eel has a bad skin and I peel it off and eat it. The eel here has a delicious skin. Subcutaneous fat with crisp thin skin and extra-thick meat, meat rather than meat! The more you chew, the more euphoric you get. It is said that the sauce is adjusted according to the rice. Above all, the temperature of the eel. It's just freshly baked and just grated from charcoal. If you have a big bite, you will get burned if you are an average person. I'm training, so I chewed an extremely thick and intense eel. Because it is thick, it keeps warm, so the sauce that marries the hot and high-quality fat-covered eel with rice is also delicious. And what makes me happy is the very fresh Japanese pepper. It is served in a pulled state but has a very fresh and fruity aroma. Like good quality wasabi, it has a strong aroma, is mild and doubles the flavor. The regret is that I can't drink it. People who can drink at this shop are happy. It's my reward, but it was a great reward. Personally, I'm in the Echigoya class. But reasonable. Cospa is good.

I visited you for the first time. I made a reservation the day before and ate slowly on the day. It was white-baked and fluffy-baked, and was refreshingly served with wasabi soy sauce. Unaju had a lighter flavor than the unadon and was very delicious. It seems that reservations are good for July and August.

[My favorite eel kabayaki] Experience in Tsukuba ⁉️ The shine is also beautiful. The sauce is also moderately sweet, and the body is very soft and fluffy ❗ I enjoyed the very delicious [Unaju]. I made a reservation during the time I happened to be, and went with my best friend for a long time. I was able to relax. [Unagi's "paulownia" kiri]. Actually, he who lives in Hoyodai, Tsukuba arranged it and it was a recommended shop. Also, the clerk was polite from beginning to end, and it was a nice shop where you can see the smile even if you wear a mask. Inside the store, I thought again that "eel is Japanese food!" With a moderate volume and a comfortable look at the koto. This time, I thank my friend who booked this shop. Both he and I are "senior ⁉️" in their late 60s. In other words ... So far, the two of us have eaten "something delicious!" After all Japanese who like kabayaki. [Delicious food is delicious! ️】

First visit by booking the menu by phone in advance. It's lunch time on weekdays. Both the appearance and the inside of the store are new and clean. Also, taking great care to prevent infection, an automatic spray type disinfectant solution and an automatic body temperature measuring machine were installed at the entrance, and there were partitions as well as disposable mask holders inside the store. Since I had made a reservation in advance, I received the eel that I had ordered about 10 minutes after arrival (it may be a great advantage to order by phone to prevent infection and shorten the staying time. is not it). As for eels, the quantity is the same for the average and the top, but the quality of the eel is different, and the quality is the same for the top and the top, but the quantity is different. The soft eel and the thick sauce made it delicious until the end. In terms of volume, is it OK unless you are a man who eats a lot? Also, Sansho is from Hida Takayama, is that? When I thought about it, the owner of this shop was trained by Nuriya from Mito. You can certainly feel the DNA of the eel, including the finished eel and the incense. As for tea, they served green tea when they came to the store, and bancha on the way when the meal started. I can think of various things. The bill was 5,170 yen on the day I was in the way. It was a treat m (_ _) m

I've eaten eels all over the country, but if you really want to eat delicious eels, this is the place to go! I think it's okay to affirm. It's a new store that just opened in March 2020, when the corona wreck began, and although the price is serious, I felt a great deal of enthusiasm from the young general and his wife. What impressed me very much was telling in advance that it would take about 40 minutes to squeeze the live eels and bake the eels. I felt respect for the attitude of thanking the customers. The pickles that came out through the restaurant were also very delicious. Also, it has become one of the shops I definitely want to go to eat.

When I made a reservation on the day, it happened to be vacant. I was lucky that the number of days was fixed. Order special eel in the plump rice! Those who like fluffy eel will be satisfied. Personally, I like the one with a little texture, so it has 4 stars. It tasted exactly as it was priced.

This is my first visit to the rabbit shop "Kiri", which I have been interested in for a long time, with my wife. I had seen the word-of-mouth on the internet in advance, so I ordered by phone before coming to the store and checked the arrival time before visiting. On top of Unaju, my wife ordered the average of Unaju. (Other than that, the quality of the eels is the same, and the eels are double-tiered.) Shortly after I got to my seat, the food was brought in, but I was impressed by the form that made me think that it would be delicious just by opening the lid. When I try to eat it, I am even more impressed by the deliciousness beyond my imagination. After all, the fluffy feeling of the eel that you can see the moment you put the chopsticks in it made me think that it was the best eel I had ever eaten. I never thought that this level of eel would be eaten in Tsukuba. The price is reasonable, but if you eat it, you will be satisfied with the price. If you want to eat delicious food once in a while, I highly recommend it. By the way, the average that my wife ordered was a little less greasy than the one above (the shop staff said that the size is a little smaller than the one above), but I don't really understand it and it feels fluffy. However, it was delicious enough.

I ate the upper eel. It was the most delicious eel restaurant I had ever eaten! It was fluffy, greasy, and the taste of the sauce was not too strong, which was just right. It may be a little more for women, but I ate it because it was too delicious lol