Akaneko - Shinagawa City

Name: Akaneko - Shinagawa City
Address: 信陽ビル 102 1 Chome-3-20 Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan, 140-0001, Japan

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Contact Akaneko

住所：

信陽ビル 102 1 Chome-3-20 Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan

電話：

📞 +879

Postal code :

140-0001

Webサイト：

https://m.facebook.com/pages/category/Food-Stand/%25E7%2585%25AE%25E8%25BE%25BC%25E5%25B1%258B%25E8%25B5%25A4%25E3%2581%25AD%25E3%2581%2593-597299123751953/%3Flocale2%3Dja_J

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	Closed
Tuesday	11:30AM–11PM
Wednesday	11:30AM–11PM
Thursday	11:30AM–11PM
Friday	11:30AM–11PM

カテゴリ：

居酒屋 ,

信陽ビル 102 1 Chome-3-20 Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan

Best Izakaya restaurant in japan

G	GORO rin on Google ★ ★ ★ ★ ★ 17時前くらいにテイクアウトでオーダーしましたが、温めるのでお待ち下さいと10分ほど待ちました。単品で頼んだはずが、丼で出てきました。すぐ食べましたが、温まり切っていなくて冷たかったです。味はよく煮込まれていて、牛も豚もトロトロでした。こんにゃくにも味が染みていて、ご飯にも合う、お酒の肴にも合う煮込みです。温かければ、店内だったらもっと美味しさも増しそうです。 I ordered it for takeout around 17:00, but I waited for about 10 minutes to warm it up. I should have ordered it as a single item, but it came out in a bowl. I ate it right away, but it wasn't warm and it was cold. The taste was well cooked and the beef and pork were tossed. The konjac is also soaked in flavor, and it is a stew that goes well with rice and sake. If it's warm, it will be even more delicious inside the store.
m	michi on Google ★ ★ ★ ★ ★ 近隣に住む者です。ほかにも近隣の方のコメントがありましたが、店舗運営のマナーが悪く、味以前の問題です。 Those who live in the neighborhood. There were other comments from neighbors, but the manners of store management are bad and it is a problem before the taste.
m	makichan makichan on Google ★ ★ ★ ★ ★ 立ち飲みスタイルのお店。筋肉は柔らかく仕上がっていますが、塩辛いので甘辛好きのわたしには合いませんでした。カウンター前に据え付けてある大鍋は竈門にセットしてあるように見えますが、火元はカセットコンロでした。お店の人は常連さんとは話をしますが、初見の人には話しかけません。 Standing drink style shop. The muscles are soft and spicy, so it didn't suit me as a sweet and spicy lover. The large pot installed in front of the counter seems to be set on the gate, but the source of the fire was a cassette stove. The shop staff talks to the regulars, but not to the first-timers.
あ	あう on Google ★ ★ ★ ★ ★ いつ行ってもほんっとうに美味しい。お酒もリーズナブルな値段だし、なんと行っても煮込み！牛も豚も本当に美味しいです。ランチもやってるので、みんなに食べてもらいたい。にんにくとチーズトッピング(お好みでたまごも)が絶品なのでオススメです！ It's really delicious whenever you go. Alcohol is also reasonably priced, Stew no matter what! Both cows and pigs are really delicious. I also have lunch, so I want everyone to eat it. The garlic and cheese toppings (and eggs if you like) are excellent, so I recommend it!
O	Ochida Tomohisa on Google ★ ★ ★ ★ ★ 2021年1月16日牛煮込み、生ビール、を頂きました、かなり煮込まれていて、筋でも箸でも切れます、濃いめの味付けで、お酒が進みます、美味しいです❗️ 店内は、立ち飲みスタイルで、清潔感があり、接客も良いので、気持ち良くお酒を頂く事が出来ます、次は豚坦々煮込みを頂きたいです。 January 16, 2021 Stewed beef, draft beer, I received It ’s stewed a lot You can cut it with streaks or chopsticks, With a strong seasoning, Alcohol goes on, It's delicious ❗️ Inside the store Standing style, There is a feeling of cleanliness The customer service is also good, so Have a nice drink You can get it, Next is stewed pork I would like to have
さ	さなだゆきむら（ゆきむら） on Google ★ ★ ★ ★ ★ 北品川で立ち呑みと言えばここ。名物の煮込みだけじゃなく、他のつまみも旨くて安い?✨✨✨ 遅い時間は常連さんで満席必至だから、早めの入店がオススメです? Speaking of standing in Kitashinagawa, this is the place. Not only the famous stew, but also other knobs are delicious and cheap ?✨✨✨ It is recommended to enter the store early because it is inevitable that the regulars will be full in the late hours ?
Y	Y. Takaishi on Google ★ ★ ★ ★ ★ もつ煮込みメインなお店とても美味しいお店です。商店街沿いで入りやすくカウターのお店ですが皆で楽しくお話しできるお店です。是非一度訪問してみてください。 Main shop of motsuni It's a very delicious shop. Easy to enter along the shopping street It ’s a couter shop, It is a shop where everyone can talk happily. Please visit once.
K	KEIHACHI on Google ★ ★ ★ ★ ★ スタンディング煮込み。打ちっぱなしに白木カウンター、おしゃれと雑多が混在した店内。ランチ牛煮込丼800円、温泉玉子100円。まず、だいぶつゆだく、なかなかのぶっかけメシ。砂糖的甘さは控え目でビーフシチュー寄りの煮込み。肉の存在感もしっかり。おいしいがしいて言えば付け合わせは昆布じゃなくてきゅうりのような青物がよい。あと煮込みはもっと温めて欲しい。テイクアウトと鍋分ければいいのにな。 Standing stew. The Shiraki counter is left untouched, and the interior is a mixture of fashion and miscellaneous items. Lunch beef stewed rice bowl 800 yen, hot spring egg 100 yen. First of all, it's quite a bukkake meal. The sugary sweetness is modest and stewed closer to beef stew. The presence of meat is also solid. Speaking of deliciousness, the garnish should be cucumber-like blue fish instead of kelp. I also want the stew to be warmer. I wish I could separate the takeout and the pot.