Akabeko - Himeji

4.2/5 に基づく 8 レビュー

Contact Akabeko

住所 :

611-3 Hayashidacho, Himeji, Hyogo 679-4212, Japan

電話 : 📞 +879
Postal code : 679-4212
カテゴリ:

611-3 Hayashidacho, Himeji, Hyogo 679-4212, Japan
福永敬子 on Google

お値段はお手頃で美味しいです! 家族経営かと思います。近所の方が沢山いらっしゃいます。地元でも人気なんだと!!!
The price is reasonable and delicious! I think it's a family business. There are many people in the neighborhood. It's also popular locally! !! !!
M
MTG MTG on Google

昔ながらの焼き肉屋さん(^-^) 無煙ロースターも入って快適にお肉がいただけます。接客も過剰で無くて丁度良い感じです。もちろんお肉は値段に似合う納得レベルのモノが出てきます?
Old-fashioned yakiniku restaurant (^-^) You can enjoy meat comfortably with a smokeless roaster. The customer service is not excessive and it feels just right. Of course, meat comes out at a convincing level that suits the price ?
K
KNM HTC on Google

お肉とタレが激ウマでした!! 特にサガリ(ハラミ)と、塩たん美味…… 少し場所が姫路主要部から離れているのでアクセスが不便ですが、行く価値ありです。
The meat and the sauce were so good! !! Especially sagari (harami) and salty deliciousness…… Access is inconvenient because the place is a little far from the main part of Himeji, but it is worth going.
パパパンダ on Google

国道29号沿いにあるお店。日曜日の夜に利用。家族連れがほとんどで、地元の方に愛されているようです。 美味しく頂きましたが、こうぶつのハラミが筋ばっていた感じだったのが残念‥
A shop along National Highway 29. Used on Sunday night. Most of them are families, and they seem to be loved by the locals. It was delicious, but it was a pity that the minerals of the skirt steak were stiff.
y
ys nario on Google

田舎道にいきなりドーンと現れる焼肉屋さん。 上アバラ、ハラミ、ホルモン、赤センがオススメ‼︎ タレの味もご飯をかき込んでしまう味付けで美味いです? 玉子スープの玉子がふわっふわで驚き?? コスパも良く美味い焼肉が食えるお店。
A yakiniku restaurant that suddenly appears as a dawn on a country road. Upper Abala, Harami, Hormone and Red Sen are recommended. ︎ The taste of the sauce is also delicious because it is a seasoning that stirs rice. The egg of the egg soup is fluffy and surprised. A shop where you can enjoy delicious yakiniku with good cospa.
なごみ君たかし on Google

穴場。 いろいろ食べましたが、上アバラとレバーが美味しかったです。 味噌汁150円が白味噌の柚子入りでgood! オプションでお餅入れれたら最高です
A little-known spot. I ate a lot, but the upper abara and liver were delicious. Miso soup 150 yen is good with white miso yuzu! It would be great if you could add mochi as an option
ショーン.P on Google

お肉もホルモン系もお値段以上で肉肉しく食べれます。安い焼肉屋にありがちなタレ漬けの肉やホルモンのペラペラ感的なネガティブイメージはありません。 また豚足も食べやすく切っており暖かく程よい味付けでご飯がすすみます。食べたことのない方でも違和感なく食べれると思います。 また私はタバコをすいませんが、喫煙者に優しく何も言わなくても灰皿を持ってきてくれる。天井が高いため、隣でタバコを吸っている人がいても気にならないしここはそれより煙が出る焼肉屋ですもんね。 いつも思うんですが、大阪のお店は外観の雰囲気がいいからと思い実際食べると、、、というお店が多くテンプレ的な外観は平均かそれ以下という変な感覚が養われていたんですが、姫路近辺の食べ物屋は大阪と違ってお店の外観からの雰囲気とは逆の意味で裏切られることが多くここもそう感じました。 最近食べた大阪の焼肉屋で、ここの1.5倍以上の値段もするのにこっちのほうが美味しいと言う感じです。
Both meat and hormones can be eaten meaty for more than the price. There is no negative image of sauce-pickled meat and hormones that are often found in cheap yakiniku restaurants. In addition, the pork leg is also cut so that it is easy to eat, and the rice goes on with a warm and moderate seasoning. I think that even people who have never eaten can eat it without any discomfort. Also, I'm sorry for smoking, but he's kind to smokers and brings me an ashtray without saying anything. Because the ceiling is high, it doesn't matter if there is a person smoking a cigarette next to you, and this is a yakiniku restaurant that emits more smoke. I always think that the shops in Osaka have a nice atmosphere, so when I actually eat them, there are many shops that have a strange feeling that the template-like appearance is average or less. Unlike Osaka, food shops near Himeji are often betrayed in the opposite sense of the atmosphere from the appearance of the shop, and I felt that way here as well. It's a yakiniku restaurant in Osaka that I ate recently, and although it costs more than 1.5 times as much as here, I feel that this one is more delicious.
主食ロールケーキ on Google

最高! 上ホルモンは大腸,ホルモンが小腸。 両方とも焼いてもチェーン店みたいに縮まらず,プリップリでジューシー! で,三角バラは名前の通りサンカク。 美しいサシ,旨み,ほどける柔らかさ,抜群。 いつ行ってもいい肉,丁寧に下ごしらえ。 で,こんなに安いし。 値段が昭和のままで,ほぼ原価のような... いつも落ち着いて,いいお肉を味わうことができる昔ながらのお店。
The best! The upper hormone is the large intestine, and the hormone is the small intestine. Even if both are baked, they do not shrink like a chain store, and they are juicy and juicy! And, as the name suggests, the ribs are Sankaku. Beautiful sashimi, umami, unraveling softness, outstanding. Carefully prepare the meat that you can go anytime. And it's so cheap. The price is the same as Showa, almost like the cost price. .. .. An old-fashioned restaurant where you can always calm down and taste good meat.

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