Ajiro - Kyoto
4.2/5
★
に基づく 8 レビュー
Contact Ajiro
| 住所 ： | 阿じろ 28-3 Hanazonoteranomaecho, Ukyo Ward, Kyoto, 616-8041, Japan |
| 電話 ： | 📞 +87 |
| Postal code : | 616-8041 |
| Webサイト ： | http://www.ajiro-s.co.jp/ |
| カテゴリ： |
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J West on Google
★ ★ ★ ★ ★ Make a reservation in advance. We were turned away for lunch at 11:00 am since we hadn't reserved a table.
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Till Mathan on Google
★ ★ ★ ★ ★ Amazingly friendly staff and a cozy atmosphere. It helps a lot to have a translator or someone who speaks Japanese with you. Overall a great experience.
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Karen I on Google
★ ★ ★ ★ ★ We had Shoujin menu with yuba skimming tray in the center.
So good with seasonal fare which was a feast for the eyes as much for the appetite.
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Justin Giannone on Google
★ ★ ★ ★ ★ Awesome and filling tofu/veggie meal with attention to detail. Modest atmosphere makes sense for buddhist food. A little pricey, but you know that going in.
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J L on Google
★ ★ ★ ★ ★ I love it, the kids don't. One of my kids has allergy to dairy and egg so it's a safe option for him. I love the variety they came up without meat or any kind of animal byproduct. Made reservation months ahead and got a private room at no cost as expected due to kids. Pleasant surprise with what you can do with an apple. Like any upscale Japanese restaurant, dessert tends to be melon, which is very expensive in Japan but for me, it was mehhh cos melon is so cheap where I came from. One particular dish that left a deep impression was the tofu. Look like an ordinary tofu but it's not. Don't know how to describe it's texture but I still dream of it at night!
P/s: you can't pack your leftover. Lesson learned: bring your own doggie bag.
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Lynn S on Google
★ ★ ★ ★ ★ This is a Michelin-starred vegetarian restaurant specializing in shojin ryori cooking commonly practiced by monks. The chef worked in a temple prior to opening Ajiro. Tofu is Kyoto's specialty and you will see numerous interesting variations of it here. We made reservations through our concierge and were seated in a private room (not requested, maybe because we were a larger group). The service was efficient and friendly.
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Megan Waters on Google
★ ★ ★ ★ ★ Outstanding lunch! The host started serving our meal in small courses right when we sat down in our private little dining room. A wide variety of soups and small dishes, all with truly excellent flavor; the eggplant dish and the milky tofu soup stood out as particular favorites. We called at 10am the day of and got a reservation for an 11:30 lunch, I think we were lucky that it was a slow day. Absolutely loved the meal and am so glad we found this restaurant.
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Nick Bauer on Google
★ ★ ★ ★ ★ Reservations required. No English-speaking staff, so you may need your hotel to make the reservation. Food was delicious. Everything is vegan, as it's based on the traditional diet of Buddhist monks. Prix fix only, no menu or beverages (other than green tea at end of meal)
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