Abara Daikon - Edogawa City

3.7/5 に基づく 8 レビュー

Contact Abara Daikon

住所 :

第三関口ビル 101, 6 Chome-17-12 Nishikasai, Edogawa City, Tokyo 134-0088, Japan

電話 : 📞 +88887
Postal code : 134-0088
Webサイト : https://abaradaikon-nishikasai.owst.jp/
Opening hours :
Saturday 5PM–2AM
Sunday 5PM–1AM
Monday 5PM–1AM
Tuesday 5PM–1AM
Wednesday 5PM–1AM
Thursday 5PM–1AM
Friday 5PM–2AM
カテゴリ:

第三関口ビル 101, 6 Chome-17-12 Nishikasai, Edogawa City, Tokyo 134-0088, Japan
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yuta O on Google

一品ごとのボリュームが多かったです。お料理の値段はリーズナブルでとても美味しかったです。 まぐろカマがオススメです。
There was a lot of volume for each item. The price of the food was reasonable and very delicious. Tuna sickle is recommended.
優勝グルメゴリラ on Google

ゴボウのてんぷらは美味しかった。 看板メニューのあばら大根は少しお味が薄め。出汁がもう少し効いてたら美味しかった、よく煮えてました。 刺身盛り合わせですが、分厚く切っていただいてお!値段以上のコストパフォーマンス!と思ったんですけど分厚すぎて噛みきれないwそして醤油が足らない。この量出すならテーブルセットとして醤油置いても良いのでは?ちなみに塩で食べさせるのやめたほうが良いと思います。生臭さが際立ちます。あと骨はちゃんと抜いてください。サーモンの刺身、骨入ってましたww ポテトサラダ。メニューには『目の前でいくらをかける』的な表記だったので、これもお!と思ったけど実際は目の前でかけてくれるわけでもなく、サラッと乗ってるだけ。期待しすぎた。味は美味い。 だし巻き卵。ガリの味が強くて好き嫌い分かれるかも。ガリの味で食べさせるのであれば大根おろしは不要では?味が少し散らかってる感です。 最後はウニギリ。 うにぎりって書いてあって海鮮系居酒屋、しかも1個あたりの値段も安くはない。となると雲丹は本物使ってると思うじゃないですか。。。 ウニパウダーでした。残念です。 勝手に期待して勝手に失望しただけですが総じて残念な感じでした。2回目はないかなー、と思うけど接客してくれたスタッフさんは全員明るくてハキハキしてて良かったです。
The burdock tempura was delicious. The taste of Abara Daikon on the signboard menu is a little lighter. It was delicious if the soup stock worked a little more, and it was boiled well. Assorted sashimi, but please cut it thick! Cost performance over price! I thought, but it's too thick to chew w And I don't have enough soy sauce. Is it okay to put soy sauce as a table set if you put out this amount? By the way, I think it's better not to feed it with salt. The fishy odor stands out. Please remove the bones properly. Salmon sashimi, with bones ww potato salad. The menu was written as "how much you spend in front of you", so this is also good! I thought, but in reality it doesn't call me in front of me, I just ride it lightly. I expected too much. The taste is delicious. Dashi roll egg. The taste of gari is strong and you may like it or not. Isn't grated radish necessary if you want to eat it with the taste of gari? It feels like the taste is a little messy. The last is Unigiri. It's written as Unigiri, and it's a seafood izakaya, and the price per piece isn't cheap. When it comes to that, you think that sea urchin is really used. .. .. It was sea urchin powder. I'm sorry. I just expected it and was disappointed, but it was a shame as a whole. I wonder if it will be the second time, but I'm glad that all the staff who served customers were cheerful and cheerful.
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Dionysios Gosselin on Google

Little gem!
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David. “EAGLE” .Mulch on Google

This is a retro/traditional restaurant with some out-door seating. The furniture is Western but Japanese in execution (low to the ground by American standards) with bells on the tables. Bang once for the check. Use Yen. There is a hostess, she will seat you and bring the Establishment's English menu. Order as a group. You can count to five in Japanese. So one and one make one. But two means two. Get the picture. If two (or more) comes on one plate you serve yourselves onto the little plates/bowls and then eat it. Their specialties are fire and enthusiasm--served with beer. Pan blackened ofal tastes much better than it sounds and I'm sure it has a nice Japanese name. The sashimi was to die for. All of it served on hand-thrown, Zen-compliant pottery.
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Alex & Jenny Briker on Google

This place should be avoided if you are a tourist. Menu in English has different prices then menu in Japanese, waitress didn't remember our order and we were getting all the time dishes that we didn't ask for and finally when we got a grilled pork that we ordered it was not good at all. We were very disappointed with food and service.
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James Reeves on Google

Phenomenal food, don't miss this place!!! We've been in Japan for almost 2 weeks now, have tried lots of different dishes and delicacies, and this meal is tied for the best we've had so far. Every mouthful was exquisite and savored. We ordered a selection of food which included: Garlic Pork sticks, asparagus wrapped in bacon, boiled egg wrapped in bacon, fried chicken, chicken meatballs sticks and the chicken noodle soup. Everything was 5 Star in quality and taste. However, if I was to reorder I'd remove the chicken meatballs. As a bonus, the restaurant's staff were warm, welcoming and appeared to be having a genuinely good time. Tip 1: Get the following... Boiled egg wrapped in bacon, enjoy it, but leave some of the Japanese mayonnaise on the bottom of your plate. Then take the fried chicken pieces and run them in the mayo/bacon juice.
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1300GETINT by Trublutint (Truman Peacock) on Google

WOW!!! I speak no Japanese and they have an English menu. The staff here have been amazing and helped us order. This would have to have been my favourite dish so far. Thank you very much. If you are near by stop in for this delicious delightful meal....
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007Decky on Google

Food was remarkably fresh, delicious and affordable. Staffers were very tourist-friendly and vibrant. Though the service might be bit slow during the peak hour, thus, be patient!

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