Aban - Ageo

Pass by to Yokohama Ramen Aban! The store is cozy and easy to spend. Corona measures are well taken. We ordered Iwanori Ramen and char siu bowl. The Iwanori Ramen sold is surprisingly expensive at 1020 yen. Is it the price near the station? Surprisingly, when the rice bowl arrives, it is bigger than the photo. It's easy to loosen, but the pork with a nice texture is delicious. For those who don't usually eat their family, the slight odor is of concern. Although the rich richness of pork bones cancels it out. If you are worried about the smell, we recommend tabletop ginger. It's recommended because it will transform the soup into something different in a good way. I have a lot of ginger side by side in my family, so I will add it. In such a soup, noodles also entangle themselves with losing. Then, after taking a breath, the scent of rock seaweed fluffs through my nose. This balance is exquisite... The pork pork bowl is even more delicious with the original spices! I want to come to eat this alone. Overall... Recommended for people who like their family and who are happy with less odor. To be honest, is the taste over 1,000 yen? I think The taste makes me want to eat violently from time to time, so I'm wondering what to ask for when I come next time.

It's delicious. I've been going since Mukaiyama. The shop owner's response is that, but he is a craftsman. The wife and the clerk feel good.

A famous ramen shop in Ageo. But the more I eat. For highly addictive tonkotsu soup Noodle types that can be selected from thick and thin. Corn and spinach Accent to taste and chewy In addition, it is even better.

Basic family ramen I think that it is a general Iekei ramen among eating various Iekei ramen. It was good to be able to choose between thin and thick noodles. I had thick noodles this time. It's delicious, but I personally felt that it didn't have enough impact. Also, I felt the inside of the store was cramped, so I reduced the number of stars by one. If you have never eaten Iekei Ramen and are interested in it, I think it is a good place to go to the first restaurant.

When I used to work around here, I came once a week. It's a so-called "family", but the soup has a strong but mild aftertaste. Unique and I like it. You can choose the thickness of the noodles, but I think the thick noodles will suit you.

It is a cash ticket machine system. "Aban" is famous for his thick ramen and soft char siu. I couldn't take a picture because the front of the ticket machine was crowded, but it's a very delicious ramen shop. You can choose thick noodles and thin noodles respectively, and this time the green onion char siu was sold out, so I ordered egg ramen and char siu bowl mini. Also, the mellow and thick soup that is different from the ramen shop and the char siu that cuts with guinea fowl are exquisite. About 3 minutes walk from Ageo station. There is no parking lot, but there is coin parking behind.

[Aban] I went there for the first time in a long time. Looking at the history, the last visit was 4 years ago. It's been a long time, isn't it? Although there are rumors that this is from the "Mihama family" who used to be in Kasukabe, I'm not sure because I haven't confirmed it. Cook well in the store, You can get a well-balanced ramen It is one of the valuable shops in Saitama. I used to sit at the table this time, The inside of the kitchen is difficult to see and cannot be seen well. However, it was confirmed last time that the soup is cooked well here. There is a nice scent of cooking in the store. The noodle factory is unknown. The noodles were boiled in Tebo. It took about 5 minutes to get the bowl, which was faster than I expected. A lot of oil is floating. The soup is balanced. The chicken oil floats a lot, but the flavor is a little bit. Is it mixed with oil from the original ingredients of pork? However, it is not bad for the large amount. The slightly emulsified soup is not very viscous, There is no feeling of beast. In a nutshell, it's a mild and addictive soup. The pork bones are moderate, but The rich soup has a well-balanced taste. The feeling of soy sauce is also strong and I will insist on it moderately. You won't get bored until the end and you can drink it up (^. ^) I think it's a soup that everyone receives. The noodles are medium-thick noodles with a cross section close to a square and slightly crimped. It was provided firmly and firmly. Noodles that are slightly watery and crispy It is elastic but chewy, and has a unique texture that is different from stiff. It used to be the base of "Marutomi", I'm sure it has been closed, so I don't know where it is now. This noodle may be better boiled than usual. The noodles themselves didn't taste bad. The char siu has two shoulder loins. Another one was hidden underneath. Soft enough to crumble when held with chopsticks. However, the fat was moderate and the juiciness remained. The seasoning was just right and delicious ♪ Spinach is less. It was boiled softly, but the flavor was quite good. Menma is slightly spicy. It was unique. 7 pieces of nori seaweed. The slightly greenish seaweed is normal in size and thickness. Even if it was soaked in soup, it was reasonably strong. The flavor was pretty good. The condiment green onions had a good condiment with an appropriate amount of first-in slices. yes. delicious. It is a valuable Iekei ramen shop in Saitama. The price is a little high, so I think it's suitable for students. Thank you for the meal.