A LA CIVETTE [ア・ラ・シヴェット]

I found my favorite shop (^^) I received a special lunch of 2200 yen. It was a great answer if the menu and the signboard in the photo outside were nice and casual! The soup, appetizer platter, bread, pasta, main course, and dessert were all delicious, and the olive oil on the table was so delicious that it went well with the bread. Coffee is an additional charge. It seemed delicious to drink at the shop, but I didn't add it today because there are various retro coffee shops nearby. Next time I would like to drink coffee. Lunch at a restaurant in Osaka is really too expensive and impressed. The atmosphere of the shop is bright, beautiful and calm. The percentage of female customers in the store was high.

A course using Jibie. Unlike the familiar course meals, the five senses are tickled by the unique and unpredictable taste. I had a delicious "cooking". The staff are warm and very cozy.

I ate with a friend on the 2nd floor. It's a quiet and calm shop. If it's not Corona, you can rent out the second floor and have a party. The food was delicious too.

I had a business lunch. It was delicious. It was 2500 yen with appetizer, pasta, main course, dessert and one drink. The main seems to upgrade to a higher-grade plate if you pay the amount of plus α. The atmosphere of the restaurant and the food are totally satisfying!

Dinner for 3 people after a long absence A dinner party with gourmet friends is fashionable, delicious, and reasonably priced ... I made a reservation that Arashivet is good. Dinner for the second time, lunch for the first time. It is one of the shops that repeats. It was vacant with a reservation immediately after opening at 17:00 on weekdays. ◆ A LA CIVETTE Basic course ¥ 5,500 [Amuse-bouche] ▪️ I'm on a spoon Smoked scallops Yamagata The taste of Nampula was also hidden ▪️ Jambon Persie Homemade charcuterie and burdock aspic The small flower on the top is a garlic flower Below Gribiche sauce (boiled egg yolk sauce) [Entree 2] ▪️ Mackerel and Naruto Kintoki Terrine Mackerel smoke and Naruto Kintoki Homemade ginger powder to your liking ▪️ Mackerel with apple vinegar and celery bud puree The apples soaked in Portwan have a cinnamon-like taste that makes them look like autumn. [Entree 2] ▪️ Duck and Chinese porridge douchi sauce We use Chinese ingredients such as baccara (dried cod), five-spice powder, Shaoxing wine, douchi, cashew nuts, but the method is French. Rock chives topping ▪️ Whole grain campagne and focaccia Refills available (Campagne refills ~) [Pasta] ▪️ French rabbit meat and fresh porcini ragout Noodles made with egg yolk from Northern Italy are Tayarin Very thin flat pasta Plenty of carved Pecorino Romano (Italy's oldest sheep cheese) adds to the richness [Viande] Veal roti Yellow zucchini butter sauce Italian Bottarga (karasumi) hanging. or Poire of Alps salmon (produced in Nagano prefecture) Salt lemon bearnaise (like warm mayonnaise) Garnish with potatoes Dill and pink pepper topping I'm not very good at calves For the Alpine salmon poele ... The skin is crispy and the freshwater rainbow trout is light and delicious. [Dessert] Grilled eggplant gelato is also chocolate terrine Hazelnut whip Kinako and crush cookies on the plate ... It's really delicious, but I wonder if I can eat this again It's a monthly menu, so maybe it's a once-in-a-lifetime meeting ... ▪️ After-meal coffee or tea for iced tea ... [Mignardises] Sudachi's raw chocolate sweets It was a very delicious raw chocolate truffle. All dishes will be served with a brief explanation at the time of serving. I want to write in tabelog and blog, so listen again and memo memo_φ (･ _ ･) The kind shop staff are kind to me. And what can be said for all dishes ... Careful cooking that takes time and effort as well as ideas It was full of excitement and surprise. The base is gently seasoned, and the sauce, toppings, and accents scattered on the plate allow you to experience the other side of the taste. Deep! The alcohol I drank ◆ Rose sparkling wine ¥ 1,100 ◆ Roero Arnes (white) ¥ 1,600 Happy to be able to drink outside Happiness to have alcohol that matches your meal I feel like I'm sick when the emergency is released was delicious It was a feast

New York style modern restaurant! Basically, the food is served on the course day and night! Visited on Sunday afternoon without reservation. There are counter seats and box seats (sofa seats) in the store, and you can relax comfortably in each seat. There are also seats on the 2nd floor, which is spacious overall and can accommodate a large number of about 8 people! Lunch course is from appetizer to dessert & cafe All 7 items 3,800 yen per person The evening course is also 7 dishes and is 5,500 yen per person The shop has a modern New York style atmosphere Feeling that you can go there without being afraid! You can enjoy various dishes such as French, Italian, and Chinese porridge. A sommelier will also come and pair the sake that goes well with the dish! The shop is open regardless of the food category. He said that he is pursuing how to eat good ingredients deliciously. Every dish is delicious and you can enjoy various tastes It was a fun meal time! Access: 10 minutes walk from Kitahama Station on the Keihan Sakaisuji Line Within a 15-minute walk from Sakaisuji Hommachi Station on the Sakaisuji Line Chuo Line

Enjoy the lunch course. I think it's more of a creative Italian than a simple Italian, but all the dishes are delicious. The explanations are also polite one by one, and what surprises me every time is that it is fun to eat. I asked for 4 kinds of pairing this time, but I took off my hat on how to match the wine for each dish. Even people who are not familiar with wine taught me the explanation of wine and why it tastes good in an easy-to-understand manner. Next time I would like to use it at night.