À Côté Patisserie - Minato City

A baked confection that is nice when you get it. Purchased Marron Cookie ¥ 1100 / Arlette ¥ 800. Marron cookies have chocolate inside and are excellent for eating. Although it is a slightly hardened finish, it is quite delicious overall. Arlette is caramel-coated puff pastry. A mature finish with strong caramel flavor. The pie dough is delicious and thin. It is a very expensive baked confectionery, but it is a recommended shop for baked goods lovers.

* Marron cookie ¥ 1300 * Biscuit American ￥ 980 Marron cookie The viennoiserie dough contains baton chocolate (the one in bread au chocolat) It seems that chestnut notation and chestnut powder are used as raw materials. Biscuit American I chose it based on the image of a crispy fabric, but this is also a light fabric like Viennoiserie. The difference from the marron cookie is that it contains eggs It also contains chopped chocolate and one almond (Marcona species) as a decoration. It seems that Spanish almonds are used, and you can feel the insistence on the ingredients (because it is twice the price of American almonds). I'm sure that baton chocolate is also Valrhona and butter is also good quality. Maybe my taste is dull, but I didn't feel much difference in the ingredients with cookies. I wonder if it was easy to understand the difference in ingredients for sweets such as financiers and butter cakes. (Because the financier of Maison Dani is very tasty and I feel the difference in materials) These two items are delicious, but I didn't think they were excellent. Ingredients are important, but for me, the composition of sweets is the most important.

Those who do not shop will not be allowed to enter the store, so hesitate. Is the price high for land? Cookies are well baked and are your favorite way to bake. However, since I was learning sweets from a chef who trained in France, I was rude and thought that it was a taste that I could make. I think it's a good shop because the ingredients are safe. The owner was also a blunt person, but I saw him working hard to make sweets.

[A Cote Patisserie] @ Shirokanedai Chef Masaaki Masawa from Obon View Tan. In 2010, he opened his own shop in a French restaurant and patisserie. It's a very small shop that fills up with two customers, It's like buying quickly and getting out quickly. I wonder if I should stop by on the street and go home ~ I like this innocent local feeling ? - Only baked confectionery is available. I bought some ? ・ Crack 750 yen "Recommended chef with crispy texture" The appearance is simple ✨ It has a distinctive texture and has a crispy texture that feels lighter when baked. Ummu, it's difficult in writing ... w The surface is solid because it is baked. Comfortable texture that is hard to say ☺️ The taste is simple and you can continue to eat as much as you want. - ・ Arlette 800 yen "The exquisite harmony of slightly bitterness and sweetness made by baking pie dough to the last minute" Light! ? Sugar-like sugar on the surface. Even though it's a pie pastry, it's not as crispy as it is Palin! Garigari! I couldn't drink coffee A colleague said, “It's just bitter and delicious ?” * - ・ Poitou 550 yen "Soup with cream cheese" Fluffy sponge dough in a sweet pie dough. Berry jam with a taste of seeds. Cream cheese claims are fairly modest. Burnt scent on the top and crispy texture. The powdered sugar on it is also good. Wow, it's so delicious ? What is this simple taste ...! ? I thought it would be dry, but there were also a lot of confiture inside ♡ - It's simple and delicious, it's amazing I think that this is the ultimate ending point where unnecessary things have been scraped off. I'm not tired of eating and I want to eat again tomorrow. It's a good store! Let's visit again ♡

The owner is a shop that is lost in terms of customer service due to its craftsmanship. You cannot stay long because of the unique pressure. Therefore, I don't know which confectionery is recommended. Since the wrapping paper is not so good and it is difficult to stay for a long time, it may be better to wrap it at another store when using it as a gift.

The price is high (so star-1), but the baked sweets that have been carefully worked are delicious. I love the less sweet cheese cookies here with papillon, coconut tuil, American cookies and Gruyere. This is also expensive, but chocolate is also delicious. In the olden days, there were some elaborate namagashi, onion pies, and seasonal tarts on Saturdays. The cream puffs and lemon cake were excellent, but since you're doing it by yourself, I wonder if you can't make namagashi anymore. I've heard that "people who don't buy are not allowed" because there is a parking lot opposite and many people come only to exchange money. Now that there is a convenience store next to it, I think it's a problem that has been solved.

100 famous stores of baked sweets in Shirokanedai 6 minutes walk from Shirokanedai Station 100 famous stores of sweets Visited "Akote Patisserie". There is no waiting person at the arrival immediately after the store opens on Saturday. I was able to pay smoothly. I ordered Sable Parisienne for 920 yen. With butter-flavored gentle-tasting cookies It is in the item description. The size of the sable is large. With a crunchy texture, The flavor and sweetness of butter is just right It has a gentle taste and is delicious. It was delicious until the end.