炭焼地鶏 近江

Three good friends have done the work, and there is a delicious restaurant, so why not go lightly? To the yakitori restaurant you are looking for I went there, but the reservation was full! Acha! When I was walking around the area while feeling depressed, it was unusually elegant in the Higashidori shopping street. I found a yakitori restaurant with a store. Looking at the menu signboard at the store, it was a rare store that sells as many as 10 kinds of brand chickens. I found a good store! It's decided here ♪ I was lucky to be able to dive in. If you think it's small, there is also a second floor. The inside of the restaurant is not like a yakitori restaurant, and it doesn't smoke and it doesn't look like a yakitori restaurant (in a good way). I ordered a dish that really feels the characteristics of this restaurant. ◆ Through Colorful vegetables with meat and miso 350 yen It's not a salad but a stick, so it's good to hold it in your hand and eat it. Fresh and crispy, the mayonnaise and meat miso were delicious and this was a valuable and happy izakaya. ◆ Morning chicken making 5 kinds assortment 1280 yen Five types of scissors, sushi, thighs, liver, and heart. Because it is a freshly made morning pull, the body is shining brightly w A dish with a sticky texture, crunchy texture, melting softness, and various textures. ◆ Compared to eating peach skewers 980 yen This is also an interesting dish. Eat and compare 4 types of chicken thigh skewers! At Awao chicken (Tokushima), Hinai chicken (Akita), Daisen chicken (Tottori), Omi black chicken (Shiga) There is also a tag for easy understanding. We took off the skewers and ate all kinds little by little. All of them are so delicious that it's hard to put them on. Well, I don't want to be told which one is the best. All are basic juicy, and the texture is slightly different. The colors are completely different. As the name suggests, Omi black chicken was the best here, lol ◆ Yagen cartilage 230 yen The cartilage is well-attached, so it feels good. The saltiness is also exquisite and delicious. ◆ Deep-fried peach black 480 yen Why is this pitch black fried chicken! I thought it would be painful ... and when I ate it, it was really delicious. This black one seems to be bamboo charcoal, but it has no bitterness. The chicken was full of gravy and the taste was exquisite and delicious ♪ ◆ Liver Mapo 480 yen Mapo tofu unique to this place with a liver. What is Mapo tofu? I thought, but this was unexpectedly delicious. There was not much numbness and it was an orthodox spicy balance. There are various dishes that other yakitori restaurants do not have, so the potential of this restaurant is fully realized. I was able to feel it. All brands of chicken are delicious, and the freshness of the morning pull. It seems to be easy to use in terms of location, so it seems that I will return. It was a feast!

Delicious yakitori! Exquisitely cooked Cospa is good because you can order from one comb. The protrusion is also stylish‼ ️ I had a bottle of beer after a long time! The glass is chilly and the best There was a fresh chu-hi and I ordered a cue, but there were lemons and tomatoes! Cuie was frozen and very delicious I can add chu-hi, but this time my stomach is full There were many other delicious menus! I want to try various things next time ?

A yakitori restaurant that uses local chicken, for lunch you can have oyakodon and fried chicken. The place is Higashidori Shopping Street, which is close to my workplace, so I used it for lunch. Fried crispy chicken was delicious

A small shop around the main street of the shopping street. I was invited by the sign of the morning-grinding chicken. Yakitori was good to order from one. The grilled meat was exquisite and very delicious ♡ The whole fruit chu-hi has a lot of fruits and it looks cute and delicious ♡ Because it is a small shop, the seats and the table were a little too tight. If you order in various ways, there is a risk that you will not be able to ride ? There are also counter seats, so it's easy to go alone. The cutlery was cute with colorful vegetables ♡

Capacity ⇒ arrogant Taste ⇒ Yakitori is dry and everything is bad. The side menu is also bad. Price ⇒ too high. The last time I visited, it was in the midst of the spread prevention law, so the store may have been a high-flying car, but the impression is too bad. I've been to various yakitori restaurants, but it's the worst one in me. After all, Mr. Akiyoshi recognized that the taste and cost performance were the strongest.

Located on the east street of Umeda, Osaka To the charcoal-grilled chicken shop Omi chicken and Yamato chicken brand chicken Use fresh morning chicken Kushiyaki menu can be eaten for less than 200 yen Very reasonable Omi black chicken peaches are salted Classic gizzards, gizzards and gizzards Tsukune with cheese and moon viewing Yakitori with salt sauce is placed one after another on the bread Finally the bread is soaked with salt Completed salt sauce bread There is also a trick to order minestrone and put it on the bread. Dashi roll uses chicken soup The deliciousness of 5 kinds of chicken sashimi I ordered miso of grilled rice balls at 〆 Gorgeous grilled rice balls grilled over charcoal If you sit at the back of the counter, you can enjoy yakitori You can see it being baked At lunch You can eat Omi chicken charcoal-grilled set meal and oyakodon