蕎麦処 福田屋 - Tokorozawa
4.1/5
★
に基づく 8 レビュー
Contact 蕎麦処 福田屋
| 住所 ： | 5 Chome-１７-14 Higashitokorozawa, Tokorozawa, Saitama 359-0021, Japan |
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| 電話 ： | 📞 +899 | ||||||||||||||
| Postal code : | 359-0021 | ||||||||||||||
| Webサイト ： | https://www.fukudaya.biz/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
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Masumin Hayashi (yuma) on Google
★ ★ ★ ★ ★ (Translated by Google) The buckwheat noodles were chewy and very delicious.
Katsudon was also my favorite taste (*> ∀ ∀<*)
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Mo Te on Google
★ ★ ★ ★ ★ お蕎麦を食べに来たけど、いろいろ他のものを食べたくなっちゃう。
 I came to eat soba, but I want to eat various other things.
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Pep Pep on Google
★ ★ ★ ★ ★ ボリューム満点、味もおいしい。蕎麦屋のカツ丼は肉や卵がが硬かったりして美味しくないところが多いけど、ここは半熟卵とろとろでおいしい。お蕎麦ももちろんおいしい。穴場です。
The volume is perfect and the taste is delicious. Katsudon at a soba restaurant is often not delicious because the meat and eggs are hard, but this is a soft-boiled egg that is thick and delicious. Of course, soba is also delicious. It's a little-known spot.
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majdwtgddd gjajgdw on Google
★ ★ ★ ★ ★ もりと天丼のセットを食べました。
蕎麦つゆ、天つゆ共にちょっと甘めですが美味しい。
蕎麦は所謂町の蕎麦屋という感じですが、香りも喉越しも良いです。
かなり忙しそうでしたが、接客はとても良かったです。
I ate a set of Mori and Tendon.
Both soba soup and tentsuyu are a little sweet but delicious.
Soba is like a so-called town soba shop, but it has a nice scent and a good throat.
It looked pretty busy, but the customer service was very good.
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hiro h. on Google
★ ★ ★ ★ ★ うな玉丼セットを頂きました。蕎麦は安定したおいしさで、うな玉丼は甘めの濃い味でした。疲れた時に旨味がますお味だと思います。
出前も忙しそうで地元に愛されるお店なんだろうと感じました。
御馳走様でした。
I received the Una ball bowl set. The soba had a stable taste, and the unatama-don had a sweet and strong taste. I think it tastes better when you get tired.
I felt that the restaurant was loved by the locals because it seemed to be busy during delivery.
It was a treat.
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kところてん on Google
★ ★ ★ ★ ★ 東所沢にある家族経営のお蕎麦屋さん。値段はリーズナブルで蕎麦の量も多い。＋200円で大盛りもできる。特にサービスメニューはボリューム満点でオススメ。
美味しい蕎麦を食べたいなら、松むらの方がいいがとにかくお腹いっぱい食べたいときは福田屋がベスト。
A family-owned soba restaurant in Higashitokorozawa. The price is reasonable and the amount of soba is large. You can also make a large serving for +200 yen. Especially the service menu is recommended because it is full of volume.
If you want to eat delicious soba, Matsumura is better, but if you want to eat full, Fukudaya is the best.
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斗
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斗沢秀 on Google
★ ★ ★ ★ ★ 珍メニュー「おじやうどん」を求めて訪店。
土鍋にうどん、ご飯、餅が一堂に会した炭水化物パーティー。
フワフワの溶き卵に上品な出汁で優しい味わい。
最後まで熱々で体も温まり腹にもズッシリ溜まります。
余談ですが店頭に停められた出前用のスーパーカブに防寒用というよりは武装と見られるナックルガードが付いていてカッコ良かったです(笑
Visited the store in search of the rare menu "Ojiya Udon".
A carbohydrate party where udon, rice, and rice cakes are gathered together in a clay pot.
The fluffy beaten egg has an elegant soup stock and a gentle taste.
It's hot until the end, warming your body and accumulating in your abdomen.
As an aside, the delivery super cub parked at the store was cool because it had a knuckle guard that seemed to be armed rather than for cold weather (laughs).
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M. K on Google
★ ★ ★ ★ ★ 所用で、JR武蔵野線 東所沢駅を降り、改札を出て、目の前の道路を左に進み、最初の県道を挟んだ十字路を左に曲がり、800ｍ程進んで左手に福田屋さんがありました。時間的にお昼になっており、入ってみるか！と思い、暖簾をくぐる。「いらっしゃいませ」との掛け声で、空いている席に座ります。家族経営のホッとした感じのお店です。ゆっくりできる畳と座布団のある席とイスの席になります。日本蕎麦屋さんだけあり、蕎麦焼酎やカレーライス等、目移りしますね。ただ所用があるので、お酒は…お預けで、季節限定メニューの「海のカキ汁セイロ」￥1360を頼みます。お茶やお水をお店の方は、気をお気づかいいただきさっと運ばれたり変えたりしていただきます。丁寧な感じです。いよいよ運ばれてきました。いやぁ〜蕎麦の照りが輝いていいですね。早速箸で取ると、細みの蕎麦は、固さ弾力も申し分なくスルスルといけます。まったくくっつかず最後まで保ってました。材料、茹で加減がいい証拠ですね。つけ汁のカキも風味あり、汁もしっかり味付けされ、蕎麦をガッチリつかんでます。その後、お店の方より、蕎麦割が運ばれ、つけに注ぎ、完食です。お店も日曜日ともあり、散策で遠方より来られてそうな方や地元の方が訪れてました。雰囲気も居心地よくゆっくり過ごすのにいいかなっと感じた次第です。
For the purpose, get off the JR Musashino Line Higashi Tokorozawa Station, exit the ticket gate, go left on the road in front of you, turn left at the crossroads across the first prefectural road, go about 800 m and there is Fukudaya on your left. .. It's lunchtime, so why don't you come in? I thought, and went through the curtain. Sit in an empty seat with a shout of "Welcome". It's a family-run, relieved shop. There will be seats with tatami mats and cushions and chairs where you can relax. There is only a Japanese soba restaurant, so you can see soba shochu, curry rice, etc. However, there is a need for sake, so I'll leave it for you and order the seasonal menu "Oyster soup from the sea" for ¥ 1360. If you are a shop owner of tea or water, please be aware of it and it will be carried or changed quickly. It's a polite feeling. It has finally been carried. I hope the soba shines brightly. If you take it with chopsticks immediately, the fine buckwheat noodles will be perfectly firm and elastic. It didn't stick at all and I kept it till the end. It is proof that the ingredients and boiling are good. The oysters in the soup are also flavorful, and the soup is well seasoned, so you can grab the soba tightly. After that, the soba noodles are brought in from the shop, poured into the soba noodles, and finished. The shop is also on Sunday, and people who are likely to come from afar and locals visited. I felt that the atmosphere was comfortable and it was good to spend time slowly.
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